PL2903447T3 - Sposób wytwarzania nadającej się do smarowania jadalnej emulsji - Google Patents
Sposób wytwarzania nadającej się do smarowania jadalnej emulsjiInfo
- Publication number
- PL2903447T3 PL2903447T3 PL13774095T PL13774095T PL2903447T3 PL 2903447 T3 PL2903447 T3 PL 2903447T3 PL 13774095 T PL13774095 T PL 13774095T PL 13774095 T PL13774095 T PL 13774095T PL 2903447 T3 PL2903447 T3 PL 2903447T3
- Authority
- PL
- Poland
- Prior art keywords
- preparation
- edible emulsion
- spreadable edible
- spreadable
- emulsion
- Prior art date
Links
- 239000000839 emulsion Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP12187628 | 2012-10-08 | ||
| EP13774095.7A EP2903447B1 (en) | 2012-10-08 | 2013-09-24 | Process for preparation of a spreadable edible emulsion |
| PCT/EP2013/069850 WO2014056720A1 (en) | 2012-10-08 | 2013-09-24 | Process for the preparation of structured oil phase |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2903447T3 true PL2903447T3 (pl) | 2016-08-31 |
Family
ID=47040558
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL13774095T PL2903447T3 (pl) | 2012-10-08 | 2013-09-24 | Sposób wytwarzania nadającej się do smarowania jadalnej emulsji |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US9888700B2 (pl) |
| EP (1) | EP2903447B1 (pl) |
| BR (1) | BR112015006688B1 (pl) |
| HU (1) | HUE027785T2 (pl) |
| PL (1) | PL2903447T3 (pl) |
| WO (1) | WO2014056720A1 (pl) |
| ZA (1) | ZA201502216B (pl) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL3629750T3 (pl) * | 2017-05-31 | 2024-03-11 | Upfield Europe B.V. | Porowaty mikronizowany tłuszcz w proszku, proces jego sporządzania i proces jego stosowania |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| LU55012A1 (pl) | 1967-12-04 | 1969-08-04 | ||
| SE456393B (sv) | 1984-12-06 | 1988-10-03 | Arla Ekonomisk Foerening | Forfarande for framstellning av margarin med hog halt mjolkfett |
| RU2129384C1 (ru) * | 1997-07-02 | 1999-04-27 | Общество с ограниченной ответственностью "Митра" | Молочный продукт типа сливочного масла "фермерское" и способ его получения |
| EP1795257B1 (en) | 2003-07-17 | 2013-05-08 | Unilever N.V. | Method of stabilizing an edible dispersion comprising oil |
| US8147895B2 (en) | 2005-02-17 | 2012-04-03 | Conopco, Inc. | Process for the preparation of a spreadable dispersion |
| WO2010069753A1 (en) | 2008-12-19 | 2010-06-24 | Unilever Nv | Process for the preparation of an edible fat continuous spread |
| MX2011006651A (es) | 2008-12-19 | 2011-07-12 | Unilever Nv | Proceso para la preparacion de un producto alimenticio, continuo, graso, comestible. |
-
2013
- 2013-09-24 HU HUE13774095A patent/HUE027785T2/en unknown
- 2013-09-24 EP EP13774095.7A patent/EP2903447B1/en active Active
- 2013-09-24 WO PCT/EP2013/069850 patent/WO2014056720A1/en not_active Ceased
- 2013-09-24 US US14/432,862 patent/US9888700B2/en active Active
- 2013-09-24 PL PL13774095T patent/PL2903447T3/pl unknown
- 2013-09-24 BR BR112015006688-7A patent/BR112015006688B1/pt active IP Right Grant
-
2015
- 2015-03-31 ZA ZA2015/02216A patent/ZA201502216B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US9888700B2 (en) | 2018-02-13 |
| US20150296826A1 (en) | 2015-10-22 |
| EP2903447A1 (en) | 2015-08-12 |
| WO2014056720A1 (en) | 2014-04-17 |
| BR112015006688A2 (pt) | 2017-07-04 |
| EP2903447B1 (en) | 2016-04-20 |
| BR112015006688B1 (pt) | 2020-06-16 |
| HUE027785T2 (en) | 2016-11-28 |
| ZA201502216B (en) | 2016-10-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PL2861082T3 (pl) | Sposób wytwarzania wyrobu jadalnego mającego połączone ze sobą części | |
| GB201316450D0 (en) | Method of preparing edible composition | |
| IL237655A0 (en) | An improved process for the preparation of vilantrol and intermediates | |
| EP2800476A4 (en) | FEEDING METHOD | |
| ZA201307222B (en) | Edible oil-in-water emulsion composition | |
| IL236106B (en) | Solid formations of a pyrido–pyrimidinium inner salt | |
| PL2879497T3 (pl) | Sposób walki z syndromem nagłej śmierci soi z wykorzystaniem podstawionych pirazoloamidów | |
| ZA201408755B (en) | Edible oil-in-water emulsion | |
| IL235115A0 (en) | A method for the preparation of imidodisulfuryl compounds | |
| SG11201405606RA (en) | Method for preparation of medetomidine | |
| GB201501016D0 (en) | Preparation of 18F-fluciclovine | |
| EP2692360A4 (en) | FATTY EMULSION CONTAINING PROSTAGLANDIN | |
| SG2013017017A (en) | A method of separation | |
| EP2807143A4 (en) | PROCESS FOR THE PREPARATION OF FINGOLIMODE | |
| GB201220155D0 (en) | Method of manufacture | |
| GB201208910D0 (en) | Emulsion | |
| ZA201408341B (en) | Process for the preparation of edible fat-continuous emulsions | |
| IL238515B (en) | A method for the preparation of alpha-galactosyl ceramide compounds | |
| GB201215942D0 (en) | Method of treatent | |
| ZA201501620B (en) | Edible water-in-oil emulsion and a process for preparing such emulsion | |
| PL2867123T3 (pl) | Sposób separowania porcji masy spożywczej | |
| SG2013085071A (en) | Method of producing methionine | |
| GB201213515D0 (en) | Food product preparation method | |
| ZA201407215B (en) | Method for emulsion treatment | |
| ZA201403741B (en) | Process for the preparation of edible fat-continuous spreads |