LU60482A1 - - Google Patents
Info
- Publication number
- LU60482A1 LU60482A1 LU60482DA LU60482A1 LU 60482 A1 LU60482 A1 LU 60482A1 LU 60482D A LU60482D A LU 60482DA LU 60482 A1 LU60482 A1 LU 60482A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Mixers Of The Rotary Stirring Type (AREA)
- General Preparation And Processing Of Foods (AREA)
- Fats And Perfumes (AREA)
- Colloid Chemistry (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU60482 | 1970-03-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU60482A1 true LU60482A1 (en:Method) | 1970-05-11 |
Family
ID=19726287
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU60482D LU60482A1 (en:Method) | 1970-03-09 | 1970-03-09 |
Country Status (11)
| Country | Link |
|---|---|
| JP (1) | JPS5241345B1 (en:Method) |
| AT (1) | AT308515B (en:Method) |
| BE (1) | BE763812A (en:Method) |
| CH (1) | CH568017A5 (en:Method) |
| DE (1) | DE2110575C3 (en:Method) |
| FR (1) | FR2081796B1 (en:Method) |
| GB (1) | GB1327511A (en:Method) |
| LU (1) | LU60482A1 (en:Method) |
| NL (1) | NL161042C (en:Method) |
| SE (1) | SE372876B (en:Method) |
| ZA (1) | ZA711465B (en:Method) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1988004525A1 (en) * | 1986-12-22 | 1988-06-30 | Unilever N.V. | A process for producing a butter-like w/o emulsion spread |
Families Citing this family (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1564400A (en) * | 1975-11-07 | 1980-04-10 | Unilever Ltd | Proteinaceous low fat spread |
| JPS5367859U (en:Method) * | 1976-11-11 | 1978-06-07 | ||
| US4680132A (en) * | 1982-03-26 | 1987-07-14 | Lever Brothers Company | Processing detergent bars with a cavity transfer mixer to reduce grittiness |
| PH22031A (en) * | 1982-03-29 | 1988-05-13 | Unilever Nv | Detergent bar processing |
| FI830997L (fi) * | 1982-03-29 | 1983-09-30 | Unilever Nv | Foerfarande foer framstaellning av en tvaolstaong |
| CA1179548A (en) * | 1982-06-30 | 1984-12-18 | John Ward | Low fat spread and process |
| AU587435B2 (en) * | 1985-03-27 | 1989-08-17 | Unilever Plc | Process for the preparation of an edible fat-containing product |
| AU587437B2 (en) * | 1985-03-27 | 1989-08-17 | Unilever Plc | Process for the preparation of an edible fat-containing product |
| US4840810A (en) * | 1985-03-27 | 1989-06-20 | Lever Brothers Company | Process for the preparation of an edible fat-containing product |
| US4844928A (en) * | 1985-03-27 | 1989-07-04 | Lever Brothers Company | Process for the preparation of an edible fat-containing product |
| AU608536B2 (en) * | 1986-09-26 | 1991-04-11 | Unilever Plc | Edible fat product and a process for preparing such product |
| EP0304131B1 (en) * | 1987-08-19 | 1991-05-02 | Unilever N.V. | Edible fat-containing product and process for preparing same |
| PL173587B1 (pl) * | 1992-01-17 | 1998-03-31 | Unilever Nv | Sposób wytwarzania emulsji z ciągłą fazą tłuszczową |
| IE940987A1 (en) * | 1994-12-21 | 1996-06-26 | Charleville Res | A low fat spread |
| DK177609B1 (en) * | 2012-09-14 | 2013-12-02 | Spx Flow Technology Danmark As | Method for Continuously Reversing or Breaking an Oil-in-Water Emulsion by Hydrodynamic Cavitation |
| WO2015052037A1 (en) | 2013-10-07 | 2015-04-16 | Unilever N.V. | Process for preparing emulsifier-free edible fat-continuous emulsions |
| US10729155B2 (en) | 2014-05-08 | 2020-08-04 | Conopco, Inc. | Method for manufacturing a frozen confection |
| US20170086470A1 (en) | 2014-05-20 | 2017-03-30 | Unilever Bcs Us Inc. | Process for the manufacture of edible water-in-oil emulsion |
| EP3302081B1 (en) | 2015-05-28 | 2018-10-31 | Unilever NV | Process for preparing fat slurries and a process for preparing emulsions of such slurries |
| EP3376876B1 (en) | 2015-11-20 | 2019-03-13 | Unilever N.V. | Process for preparing fat continuous emulsions low in fat |
| EP3376873B1 (en) | 2015-11-20 | 2019-03-13 | Unilever N.V. | Process for preparing fat continuous emulsions containing midstock or cream |
| ES2886055T3 (es) | 2015-11-20 | 2021-12-16 | Upfield Europe Bv | Proceso para la preparación de emulsiones continuas de grasa |
| HUE043348T2 (hu) | 2015-11-20 | 2019-08-28 | Upfield Europe Bv | Eljárás egy folyamatos zsírfázisú, proteint tartalmazó emulzió elõállítására |
| MX2019013955A (es) | 2017-06-07 | 2020-09-18 | Upfield Europe Bv | Proceso para fabricar emulsiones continuas de aceite comestible. |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2605185A (en) * | 1948-12-23 | 1952-07-29 | Separator Ab | Method of producing margarine, butter, and similar products |
-
1970
- 1970-03-09 LU LU60482D patent/LU60482A1/xx unknown
-
1971
- 1971-03-03 SE SE7102724A patent/SE372876B/xx unknown
- 1971-03-04 BE BE763812A patent/BE763812A/xx not_active IP Right Cessation
- 1971-03-05 NL NL7102934.A patent/NL161042C/xx not_active IP Right Cessation
- 1971-03-05 DE DE2110575A patent/DE2110575C3/de not_active Expired
- 1971-03-05 ZA ZA711465A patent/ZA711465B/xx unknown
- 1971-03-08 FR FR7107973A patent/FR2081796B1/fr not_active Expired
- 1971-03-08 AT AT195771A patent/AT308515B/de not_active IP Right Cessation
- 1971-03-08 CH CH332371A patent/CH568017A5/xx not_active IP Right Cessation
- 1971-03-09 JP JP46012728A patent/JPS5241345B1/ja active Pending
- 1971-04-19 GB GB2320371*A patent/GB1327511A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1988004525A1 (en) * | 1986-12-22 | 1988-06-30 | Unilever N.V. | A process for producing a butter-like w/o emulsion spread |
| EP0276517A1 (en) * | 1986-12-22 | 1988-08-03 | Unilever Plc | A process for producing a butter-like w/o emulsion spread |
Also Published As
| Publication number | Publication date |
|---|---|
| DE2110575B2 (de) | 1979-07-19 |
| NL7102934A (en:Method) | 1971-09-13 |
| AT308515B (de) | 1973-07-10 |
| CH568017A5 (en:Method) | 1975-10-31 |
| ZA711465B (en) | 1972-10-25 |
| FR2081796B1 (en:Method) | 1975-01-17 |
| NL161042C (nl) | 1980-01-15 |
| BE763812A (en:Method) | 1971-09-06 |
| GB1327511A (en) | 1973-08-22 |
| FR2081796A1 (en:Method) | 1971-12-10 |
| SE372876B (en:Method) | 1975-01-20 |
| JPS5241345B1 (en:Method) | 1977-10-18 |
| DE2110575C3 (de) | 1980-03-06 |
| DE2110575A1 (de) | 1971-09-30 |
| NL161042B (nl) | 1979-08-15 |