NL7102934A - - Google Patents

Info

Publication number
NL7102934A
NL7102934A NL7102934A NL7102934A NL7102934A NL 7102934 A NL7102934 A NL 7102934A NL 7102934 A NL7102934 A NL 7102934A NL 7102934 A NL7102934 A NL 7102934A NL 7102934 A NL7102934 A NL 7102934A
Authority
NL
Netherlands
Application number
NL7102934A
Other versions
NL161042B (nl
NL161042C (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7102934A publication Critical patent/NL7102934A/xx
Publication of NL161042B publication Critical patent/NL161042B/xx
Application granted granted Critical
Publication of NL161042C publication Critical patent/NL161042C/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fats And Perfumes (AREA)
  • Colloid Chemistry (AREA)
NL7102934.A 1970-03-09 1971-03-05 Werkwijze ter bereiding van een broodsmeersel in de vorm van een water-in-olie emulsie. NL161042C (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU60482 1970-03-09

Publications (3)

Publication Number Publication Date
NL7102934A true NL7102934A (en:Method) 1971-09-13
NL161042B NL161042B (nl) 1979-08-15
NL161042C NL161042C (nl) 1980-01-15

Family

ID=19726287

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7102934.A NL161042C (nl) 1970-03-09 1971-03-05 Werkwijze ter bereiding van een broodsmeersel in de vorm van een water-in-olie emulsie.

Country Status (11)

Country Link
JP (1) JPS5241345B1 (en:Method)
AT (1) AT308515B (en:Method)
BE (1) BE763812A (en:Method)
CH (1) CH568017A5 (en:Method)
DE (1) DE2110575C3 (en:Method)
FR (1) FR2081796B1 (en:Method)
GB (1) GB1327511A (en:Method)
LU (1) LU60482A1 (en:Method)
NL (1) NL161042C (en:Method)
SE (1) SE372876B (en:Method)
ZA (1) ZA711465B (en:Method)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0199397B1 (en) * 1985-03-27 1994-06-01 Unilever N.V. Process for the preparation of an edible fat-containing product

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1564400A (en) * 1975-11-07 1980-04-10 Unilever Ltd Proteinaceous low fat spread
JPS5367859U (en:Method) * 1976-11-11 1978-06-07
US4680132A (en) * 1982-03-26 1987-07-14 Lever Brothers Company Processing detergent bars with a cavity transfer mixer to reduce grittiness
IN157137B (en:Method) * 1982-03-29 1986-01-25 Lever Hindustan Ltd
FI830997A7 (fi) * 1982-03-29 1983-09-30 Unilever Nv Menetelmä saippuatangon valmistamiseksi.
CA1179548A (en) * 1982-06-30 1984-12-18 John Ward Low fat spread and process
AU587437B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
AU587435B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
US4840810A (en) * 1985-03-27 1989-06-20 Lever Brothers Company Process for the preparation of an edible fat-containing product
AU608536B2 (en) * 1986-09-26 1991-04-11 Unilever Plc Edible fat product and a process for preparing such product
GB8630555D0 (en) * 1986-12-22 1987-02-04 Unilever Plc Producing butter-like w/o emulsion spread
EP0304131B1 (en) * 1987-08-19 1991-05-02 Unilever N.V. Edible fat-containing product and process for preparing same
EP0631477B1 (en) * 1992-01-17 1996-09-04 Unilever Plc Process for making spreads and spreads obtainable by the process
IE940987A1 (en) * 1994-12-21 1996-06-26 Charleville Res A low fat spread
DK177609B1 (en) * 2012-09-14 2013-12-02 Spx Flow Technology Danmark As Method for Continuously Reversing or Breaking an Oil-in-Water Emulsion by Hydrodynamic Cavitation
US20160213018A1 (en) 2013-10-07 2016-07-28 Conopco, Inc., D/B/A Unilever Process for preparing emulsifier-free edible fat-continuous emulsions
WO2015169522A2 (en) 2014-05-08 2015-11-12 Unilever Plc Method for manufacturing a frozen confection
HUE045090T2 (hu) * 2014-05-20 2019-12-30 Upfield Europe Bv Eljárás ehetõ víz-az-olajban emulzió elõállítására
MX373972B (es) * 2015-05-28 2020-07-13 Upfield Europe Bv Proceso para preparar suspensiones grasosas y proceso para preparar emulsiones de tales suspensiones.
WO2017084909A1 (en) 2015-11-20 2017-05-26 Unilever N.V. Process for preparing fat continuous emulsions
PL3376873T3 (pl) 2015-11-20 2019-08-30 Upfield Europe B.V. Sposób otrzymywania emulsji z ciągłą fazą tłuszczową zawierających półtwardą osnowę tłuszczową lub śmietanę
US11154069B2 (en) 2015-11-20 2021-10-26 Upfield Europe B.V. Process for preparing fat continuous emulsions containing protein
PL3376876T3 (pl) 2015-11-20 2019-08-30 Upfield Europe B.V. Sposób otrzymywania emulsji z ciągłą fazą tłuszczową o niskiej zawartości tłuszczu
EP3648612B1 (en) 2017-06-07 2021-06-09 Upfield Europe B.V. Process for making edible oil-continuous emulsions

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2605185A (en) * 1948-12-23 1952-07-29 Separator Ab Method of producing margarine, butter, and similar products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0199397B1 (en) * 1985-03-27 1994-06-01 Unilever N.V. Process for the preparation of an edible fat-containing product

Also Published As

Publication number Publication date
DE2110575C3 (de) 1980-03-06
JPS5241345B1 (en:Method) 1977-10-18
FR2081796B1 (en:Method) 1975-01-17
LU60482A1 (en:Method) 1970-05-11
DE2110575A1 (de) 1971-09-30
SE372876B (en:Method) 1975-01-20
CH568017A5 (en:Method) 1975-10-31
AT308515B (de) 1973-07-10
DE2110575B2 (de) 1979-07-19
GB1327511A (en) 1973-08-22
BE763812A (en:Method) 1971-09-06
FR2081796A1 (en:Method) 1971-12-10
NL161042B (nl) 1979-08-15
NL161042C (nl) 1980-01-15
ZA711465B (en) 1972-10-25

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: UNILEVER