FR2330325A1 - Aliment proteique a tartiner a faible teneur en graisse - Google Patents

Aliment proteique a tartiner a faible teneur en graisse

Info

Publication number
FR2330325A1
FR2330325A1 FR7633458A FR7633458A FR2330325A1 FR 2330325 A1 FR2330325 A1 FR 2330325A1 FR 7633458 A FR7633458 A FR 7633458A FR 7633458 A FR7633458 A FR 7633458A FR 2330325 A1 FR2330325 A1 FR 2330325A1
Authority
FR
France
Prior art keywords
low fat
fat protein
protein spread
spread
low
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7633458A
Other languages
English (en)
Other versions
FR2330325B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2330325A1 publication Critical patent/FR2330325A1/fr
Application granted granted Critical
Publication of FR2330325B1 publication Critical patent/FR2330325B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Fodder In General (AREA)
FR7633458A 1975-11-07 1976-11-05 Aliment proteique a tartiner a faible teneur en graisse Granted FR2330325A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB46214/75A GB1564400A (en) 1975-11-07 1975-11-07 Proteinaceous low fat spread

Publications (2)

Publication Number Publication Date
FR2330325A1 true FR2330325A1 (fr) 1977-06-03
FR2330325B1 FR2330325B1 (fr) 1982-01-22

Family

ID=10440326

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7633458A Granted FR2330325A1 (fr) 1975-11-07 1976-11-05 Aliment proteique a tartiner a faible teneur en graisse

Country Status (17)

Country Link
US (1) US4071634A (fr)
JP (1) JPS609772B2 (fr)
AT (1) AT348315B (fr)
AU (1) AU503127B2 (fr)
BE (1) BE848066A (fr)
CA (1) CA1083406A (fr)
CH (1) CH620343A5 (fr)
DE (1) DE2650980C2 (fr)
FR (1) FR2330325A1 (fr)
GB (1) GB1564400A (fr)
IE (1) IE43808B1 (fr)
IT (1) IT1108451B (fr)
LU (1) LU76138A1 (fr)
NL (1) NL7612220A (fr)
NO (1) NO142646C (fr)
SE (1) SE425045C (fr)
ZA (1) ZA766638B (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0040874A1 (fr) * 1980-05-21 1981-12-02 Unilever N.V. Procédé de préparation d'une émulsion huile-dans-eau-dans-huile à basse teneur en graisse
EP0098663A2 (fr) * 1982-07-08 1984-01-18 Unilever N.V. Procédé de fabrication d'un aliment á tartiner pauvre en matières grasses

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4238520A (en) * 1979-06-28 1980-12-09 Scm Corporation Low-fat comestible spread substitutes
US4307125A (en) * 1979-12-26 1981-12-22 Gay-Lea Foods Co-Operative Limited Low fat butter-like spread
EP0059510B1 (fr) * 1981-02-27 1985-06-26 Unilever N.V. Procédé de production d'une émulsion ayant la faculté d'être étendue
DE3262809D1 (en) * 1981-10-07 1985-05-02 Unilever Nv Low-fat spread and process for producing same
DE3272472D1 (en) * 1981-11-11 1986-09-11 Alpen Dairy Foods Method of producing a food product and food product produced thereby
US4551346A (en) * 1981-11-11 1985-11-05 Alpen Dairy Foods Pty. Limited Method of producing an edible fat emulsion and food product produced thereof
FI832413L (fi) * 1982-07-08 1984-01-09 Unilever Nv Reducerad fettbredning och foerfarande foer dess framstaellning
GB2130233B (en) * 1982-11-22 1986-10-01 Unilever Plc Spread having butter-like properties
JPH0789867B2 (ja) * 1984-04-09 1995-10-04 ミヨシ油脂株式会社 チーズ様スプレッド食品及びその製造方法
JPH069461B2 (ja) * 1984-09-19 1994-02-09 雪印乳業株式会社 油中水中油型油脂組成物
US4917915A (en) * 1986-03-06 1990-04-17 Lever Brothers Company Water-in-oil emulsion spread
GB2205849B (en) * 1987-06-19 1991-05-15 Brinkers Margarinefab Low fat spread and process for producing same
GB8725803D0 (en) * 1987-11-04 1987-12-09 Unilever Plc Preparing edible dispersion
DE3869948D1 (de) * 1988-02-18 1992-05-14 Unilever Nv Hitzesterilisierbare wasser-und-oel-emulsion.
JPH0824534B2 (ja) * 1992-03-02 1996-03-13 カンバーランド・パツキング・コーポレーシヨン 天然バターの風味をもつマーガリン等のスプレッドの製造方法
US7368143B2 (en) * 2003-08-22 2008-05-06 Cumberland Packing Corporation Low-calorie low-fat butter-flavored topping compositions and methods of preparation

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2575874A (en) * 1941-09-15 1951-11-20 Grindstedvaerket As Production of oil-in-oil emulsions
FR2081796A1 (fr) * 1970-03-09 1971-12-10 Unilever Nv
US3917859A (en) * 1972-07-21 1975-11-04 Asahi Denka Kogyo Kk Edible oil in water in oil emulsion

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1029552A (en) * 1962-03-23 1966-05-11 Unilever Ltd Fatty composition
DE1442001C3 (de) * 1962-06-15 1978-08-31 Asahi Denka Kogyo K.K., Tokio Eßbare plastische Margarine
US3360377A (en) * 1964-04-10 1967-12-26 Spitzer Joseph George Method for production of low-calorie margarine substitute products
US3360378A (en) * 1967-07-12 1967-12-26 Spitzer Joseph George Low calorie margarine substitute product
LU55012A1 (fr) * 1967-12-04 1969-08-04
US3519436A (en) * 1969-05-09 1970-07-07 Grace W R & Co Method for making plastic low fat emulsion spread
DD99087A1 (fr) * 1972-01-17 1973-07-20

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2575874A (en) * 1941-09-15 1951-11-20 Grindstedvaerket As Production of oil-in-oil emulsions
FR2081796A1 (fr) * 1970-03-09 1971-12-10 Unilever Nv
US3917859A (en) * 1972-07-21 1975-11-04 Asahi Denka Kogyo Kk Edible oil in water in oil emulsion

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0040874A1 (fr) * 1980-05-21 1981-12-02 Unilever N.V. Procédé de préparation d'une émulsion huile-dans-eau-dans-huile à basse teneur en graisse
EP0098663A2 (fr) * 1982-07-08 1984-01-18 Unilever N.V. Procédé de fabrication d'un aliment á tartiner pauvre en matières grasses
EP0098663A3 (en) * 1982-07-08 1984-03-28 Unilever Nv Reduced fat spread and a process for the production thereof

Also Published As

Publication number Publication date
CA1083406A (fr) 1980-08-12
SE7612403L (sv) 1977-05-08
CH620343A5 (fr) 1980-11-28
NO142646C (no) 1980-09-24
DE2650980A1 (de) 1977-05-18
NO763782L (fr) 1977-05-10
AU1934676A (en) 1978-05-11
LU76138A1 (fr) 1977-06-02
BE848066A (fr) 1977-05-05
IE43808L (en) 1977-05-07
AU503127B2 (en) 1979-08-23
SE425045B (sv) 1982-08-30
ATA826876A (de) 1978-06-15
JPS5258706A (en) 1977-05-14
ZA766638B (en) 1978-06-28
AT348315B (de) 1979-02-12
JPS609772B2 (ja) 1985-03-13
NL7612220A (nl) 1977-05-10
US4071634A (en) 1978-01-31
IE43808B1 (en) 1981-06-03
IT1108451B (it) 1985-12-09
SE425045C (sv) 1984-05-08
FR2330325B1 (fr) 1982-01-22
GB1564400A (en) 1980-04-10
DE2650980C2 (de) 1983-01-27
NO142646B (no) 1980-06-16

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Legal Events

Date Code Title Description
ST Notification of lapse