LT4965B - Maistingųjų medžiagų produktas ir jo gavimo būdas - Google Patents

Maistingųjų medžiagų produktas ir jo gavimo būdas Download PDF

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Publication number
LT4965B
LT4965B LT2001049A LT2001049A LT4965B LT 4965 B LT4965 B LT 4965B LT 2001049 A LT2001049 A LT 2001049A LT 2001049 A LT2001049 A LT 2001049A LT 4965 B LT4965 B LT 4965B
Authority
LT
Lithuania
Prior art keywords
kefir
additives
fungi
nutrient
kefir fungi
Prior art date
Application number
LT2001049A
Other languages
English (en)
Lithuanian (lt)
Other versions
LT2001049A (en
Inventor
Skaidrite Elekse
Original Assignee
Skaidrite Elekse
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Skaidrite Elekse filed Critical Skaidrite Elekse
Publication of LT2001049A publication Critical patent/LT2001049A/xx
Publication of LT4965B publication Critical patent/LT4965B/lt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
LT2001049A 2001-02-19 2001-04-26 Maistingųjų medžiagų produktas ir jo gavimo būdas LT4965B (lt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LV010024A LV12672B (lv) 2001-02-19 2001-02-19 Uzturvielu produkts un ta iegusanas panemiens

Publications (2)

Publication Number Publication Date
LT2001049A LT2001049A (en) 2002-08-26
LT4965B true LT4965B (lt) 2002-10-25

Family

ID=19735253

Family Applications (1)

Application Number Title Priority Date Filing Date
LT2001049A LT4965B (lt) 2001-02-19 2001-04-26 Maistingųjų medžiagų produktas ir jo gavimo būdas

Country Status (5)

Country Link
EP (1) EP1399027A1 (ru)
LT (1) LT4965B (ru)
LV (1) LV12672B (ru)
RU (1) RU2003127944A (ru)
WO (1) WO2002065844A1 (ru)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR072484A1 (es) * 2009-07-07 2010-09-01 Univ Nac De La Plata Producto fermentado a base de permeado de suero lacteo procedimientos de obtencion y usos
CZ307416B6 (cs) * 2014-05-22 2018-08-08 Výzkumný ústav potravinářský Praha, v.v.i. Způsob kombinované dvoustupňové fermentace rostlinných šťáv a deproteinované syrovátky
CN104585731A (zh) * 2014-06-04 2015-05-06 索济荣 木耳保健品及其服用方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB477863A (en) * 1936-11-25 1938-01-07 Bayerische Milchversorgung G M A process for the simultaneous production from milk residues of animal fodder and alcohol
SU698601A1 (ru) * 1978-03-23 1979-11-25 Московское Производственное Объединение "Молоко" Способ приготовлени кефира "фруктовый"
JPS54129163A (en) * 1978-03-28 1979-10-06 Fujiya Kk Production of instant yogurt powder
SU1337027A1 (ru) * 1985-09-06 1987-09-15 Украинский Научно-Исследовательский Институт Мясной И Молочной Промышленности Способ хранени кефирных грибков
DE3913125A1 (de) * 1988-05-31 1989-12-14 Maroudas Johann Verfahren zur herstellung eines nahrungsmittels
SU1729375A1 (ru) * 1989-06-26 1992-04-30 Киевский Торгово-Экономический Институт Способ производства кисломолочного полуфабриката дл приготовлени коктейл
RU2089071C1 (ru) * 1996-07-04 1997-09-10 Всероссийский научно-исследовательский институт молочной промышленности Композиция для производства молочной приправы "новинка" (варианты)
ES2117594B1 (es) * 1997-01-24 1999-03-16 Gonzalez Moliner Juan Pascual Producto alimenticio a base de granos de kefir, procedimiento para su preparacion y aplicaciones.
DE19938434A1 (de) * 1999-08-13 2001-03-01 Mathews Plc Bernard Fleischware und Verfahren zu deren Verbesserung

Also Published As

Publication number Publication date
RU2003127944A (ru) 2005-04-10
EP1399027A1 (en) 2004-03-24
LV12672B (lv) 2001-10-20
LV12672A (lv) 2001-06-20
WO2002065844A1 (en) 2002-08-29
LT2001049A (en) 2002-08-26

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Effective date: 20060426