LT3105B - Composition for alcoholic beverage - Google Patents
Composition for alcoholic beverage Download PDFInfo
- Publication number
- LT3105B LT3105B LTIP160A LTIP160A LT3105B LT 3105 B LT3105 B LT 3105B LT IP160 A LTIP160 A LT IP160A LT IP160 A LTIP160 A LT IP160A LT 3105 B LT3105 B LT 3105B
- Authority
- LT
- Lithuania
- Prior art keywords
- dal
- juice
- black
- fortified
- leaves
- Prior art date
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- 239000000203 mixture Substances 0.000 title claims abstract description 10
- 235000013334 alcoholic beverage Nutrition 0.000 title 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 17
- 244000203593 Piper nigrum Species 0.000 claims abstract description 9
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 9
- 235000019988 mead Nutrition 0.000 claims abstract description 9
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 8
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 8
- 235000012907 honey Nutrition 0.000 claims abstract description 8
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims abstract description 7
- 241000198694 Passiflora pallida Species 0.000 claims abstract description 7
- 235000017803 cinnamon Nutrition 0.000 claims abstract description 7
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 6
- 235000008694 Humulus lupulus Nutrition 0.000 claims abstract description 6
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 5
- 235000006679 Mentha X verticillata Nutrition 0.000 claims abstract description 5
- 235000002899 Mentha suaveolens Nutrition 0.000 claims abstract description 5
- 235000001636 Mentha x rotundifolia Nutrition 0.000 claims abstract description 5
- 239000006002 Pepper Substances 0.000 claims abstract description 5
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 5
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 5
- 240000002657 Thymus vulgaris Species 0.000 claims abstract description 5
- 235000007303 Thymus vulgaris Nutrition 0.000 claims abstract description 5
- 239000001585 thymus vulgaris Substances 0.000 claims abstract description 5
- 240000000662 Anethum graveolens Species 0.000 claims abstract description 4
- 240000001890 Ribes hudsonianum Species 0.000 claims abstract description 4
- 235000016954 Ribes hudsonianum Nutrition 0.000 claims abstract description 4
- 235000001466 Ribes nigrum Nutrition 0.000 claims abstract description 4
- 235000013614 black pepper Nutrition 0.000 claims abstract description 4
- 244000281247 Ribes rubrum Species 0.000 claims description 6
- 235000002355 Ribes spicatum Nutrition 0.000 claims description 6
- 239000001264 anethum graveolens Substances 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 claims description 6
- 240000007313 Tilia cordata Species 0.000 claims description 5
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 5
- 235000021014 blueberries Nutrition 0.000 claims description 5
- 229940070641 chamomile flowers Drugs 0.000 claims description 5
- 235000016976 Quercus macrolepis Nutrition 0.000 claims description 4
- 235000016911 Ribes sativum Nutrition 0.000 claims description 4
- 235000016897 Ribes triste Nutrition 0.000 claims description 4
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 4
- 235000021028 berry Nutrition 0.000 claims description 4
- 235000015096 spirit Nutrition 0.000 claims description 4
- 241000219492 Quercus Species 0.000 claims description 2
- 235000001537 Ribes X gardonianum Nutrition 0.000 claims description 2
- 235000001535 Ribes X utile Nutrition 0.000 claims description 2
- 235000016919 Ribes petraeum Nutrition 0.000 claims description 2
- 235000005979 Citrus limon Nutrition 0.000 claims 1
- 244000131522 Citrus pyriformis Species 0.000 claims 1
- 241000758706 Piperaceae Species 0.000 claims 1
- 125000003118 aryl group Chemical group 0.000 abstract description 4
- 235000013532 brandy Nutrition 0.000 abstract 2
- 244000147568 Laurus nobilis Species 0.000 abstract 1
- 235000017858 Laurus nobilis Nutrition 0.000 abstract 1
- 241000219000 Populus Species 0.000 abstract 1
- 235000005212 Terminalia tomentosa Nutrition 0.000 abstract 1
- 244000078534 Vaccinium myrtillus Species 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 241000208365 Celastraceae Species 0.000 description 4
- 235000000336 Solanum dulcamara Nutrition 0.000 description 4
- 239000011265 semifinished product Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 235000015165 citric acid Nutrition 0.000 description 2
- 230000008878 coupling Effects 0.000 description 2
- 238000010168 coupling process Methods 0.000 description 2
- 238000005859 coupling reaction Methods 0.000 description 2
- 238000001802 infusion Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 241000721662 Juniperus Species 0.000 description 1
- 244000077233 Vaccinium uliginosum Species 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 235000013949 black currant juice Nutrition 0.000 description 1
- 235000019441 ethanol Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- 235000013947 red currant juice Nutrition 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Abstract
Description
. Išradįma s -/ priklauso degtinės-1ikerio pramonei, konkrečiai, Ingredientų kompozicijoms, kurios panaudojamos trauktinių gamyboje.. The invention relates to the vodka-1ker industry, and more particularly to Ingredient compositions used in the preparation of bitters.
Žinomos trauktinių kompozicijos susideda iš vaisių-uėgų spiritinio antpilo (žr. J. Uginčienė Močiutės vaišės, Vilnius, 1985,7160-161 pusi.).. 'Known bittersweet compositions consist of a fruit-goat spirit infusion (see J. Uginčienė Grandmother's Dinner, Vilnius, 1985, 7160-161). '
Artimiausia pagal ’sudėtį yra midaus trauktinės 10 Vilnius ingredientų kompozicija, susidedanti ?š midaus pusfabrikačio, braškių spirituotų sulčių, kadagio uogų, liepų žiedų, gvazdikėlių, lauro lapų, cinamono., krapų sėklų, pelynų, ąžuolo gilių, spirito, medaus, citrinos rūgšties, askorbininės rūgšties ir vandens (žr. paraišką IP 159 išradimui Trauktinės ingredientų kompozicija, užregistruota Patentų biure 1992 12 30). Nors ši trauktinė turi daug aromatinių ir prieskoninių komponentų,· tačiau aromatiniai ir organoleptiniai rodikliai nepakankamai ryškiai išreikšti.The closest by 'composition is the composition of the ingredients of Mead Bitter 10 Vilnius, consisting of semi-finished mead, strawberry fortified juice, juniper berries, linden blossom, clove, bay leaf, cinnamon, dill seeds, oak acorn, spirit, honey, citric acid. , ascorbic acid and water (see application IP 159 for Invention Ingredient Composition, filed with the Patent Office on 30.12.1992). Although it has many aromatic and spicy components, its aromatic and organoleptic characteristics are not sufficiently pronounced.
Išradimo tikslas - pagerinti aromatinius ir organoleptinius rodiklius.The object of the invention is to improve the aromatic and organoleptic characteristics.
Minėtas tikslas pasiekiamas tuo, kad kompozicija, susidedanti iš midaus pusfabrikačio, spirituotų uogų sulčių, medaus, spirito, citrinos rūgšties, kadagio uogų, liepos žiedų, krapų sėklų, lauro lapų, cinamono, gvazdikėlių, ąžuolo gilių ir vandens, pasižymi naujumu, pasireiškiančiu tuo, kad į trauktinės· receptūrą įvestos mėlynių, juodųjų ir raudonųjų 'serbentų spirituotos sultys ir papildomai topolio pumpurai, ramunėlių žiedai, mėtų lapai, čiobreliai, juodieji ir kvepiantieji pipirai, apyniai, kai yra toks komponentų santykis, kg/1000 dal. .· midaus pusfabrikatis? dal. 340-345?This object is achieved by the novelty of the composition consisting of mead, semi-finished product, fortified berry juice, honey, alcohol, citric acid, juniper berries, July blossom, dill seed, bay leaf, cinnamon, clove, oak acorn and water. for the introduction of blueberry, black and red currant juice in the bittersweet formula and additionally topola buds, chamomile flowers, mint leaves, thyme, black and scented pepper, hops, when present in such component ratio, kg / 1000 parts. · Semi-finished mead? song 340-345?
mėlynių spirituotos sultys? dal. 51-53?blueberry fortified juice? song 51-53?
juodųjų serbentų spirituotos sultys? dal. 30-32?blackcurrant fortified juice? song 30-32?
raudonųjų serbentų spirituotos sultys? dal. 30-32?red currant fortified juice? song 30-32?
topolio pumpurai 2-3?topol buds 2-3?
ramunėlių žiedai 2-3? .chamomile flowers 2-3? .
krapų sėklos 0,5-1?5, mėtų lapai ‘ 0,5-1? 5?* čiobreliai 2?5-3?5?dill seeds 0.5-1? 5, mint leaves' 0.5-1? 5? * Thyme 2? 5-3? 5?
juodieji pipirai 1-2?black pepper 1-2?
kvepiantieji pipirai 1-2?fragrant pepper 1-2?
lauro lapai - 1-2., cinamonas , 1-2?bay leaves - 1-2., cinnamon, 1-2?
gvazdikėliai 2-4, ąžuolo gilės ’ 2-4, /cloves 2-4, acorns' 2-4, /
kadagio uogos 2-4?juniper berries 2-4?
apyniai 4-6?hops 4-6?
liepų žiedai 4-6?linden blossoms 4-6?
spiritas? dal. 450-455?spirits? song 450-455?
medus > - 670-680?honey> - 670-680?
citrinos rūgštis 9-11?citric acid 9-11?
vanduo , iki bendro trauktinės kiekio.water, up to the total amount of bitter.
///.-J/.//77- :/:/¼ 7/:7://^ :-.:7/7-.7/77-7.//:7/7-//7//7-:'7 .//7: /-..//7 7 -/7/7/7 ' Trauktinė ruošiama kupažuojant midaus pusfabrikati,? mėlynių? juodųjų ir raudonųjų 'serbentų spirituotas Sultis? aromatinių ir prieskoninių komponentų antpilą? 5 medų, spiritą ir citrinos rūgštį.///.-J/.//77-: /: / ¼ 7 /: 7: // ^: -: 7/7-.7 / 77-7 .//: 7/7 - // 7 // 7 -: '7 .//7: /-..//7 7 - / 7/7/7' The bitters are prepared by coupling a mead semi-finished product,? blueberries? black and red 'currant fortified juice? an aroma and spice component infusion? 5 honey, spirits and citric acid.
Midaus pusfabrikatis turi 10% stiprumą ir 15 g/100 cm3 cukringumą. Pusfabrikačio tūris trauktinei yra 345? 8 dal, - . ·.The semi-finished mead has a strength of 10% and a sugar content of 15 g / 100 cm 3 . The volume of the semi-finished product is 345? 8 songs, -. ·.
Spirituotos uogų sultys gaunamos iš šviežių uogų? jas spirituojant iki 25% stiprumomDoes the berry juice come from fresh berries? fortifying them to 25% strength
//+,-/ ;-+///// Vi·'/ y. , /^^+/// +, - /; - + ///// Vi · '/ y. , / ^^ + /
Po kupažavimo koreguojami cheminiai rodikliai, trauktinė filtruojama ir išlaikoma ne trumpiau kaip 1 mėn. Išlaikyta trauktinė filtruojama ir'išpilstoma.After coupling, the chemical parameters are adjusted, the bitter is filtered and kept for at least 1 month. The retained bitter is filtered and bottled.
Žaliavų sąnaudos 1000 dal. trąuktinės:Cost of raw materials per 1000 parts. fake:
midaus pusfabrikatis, dal. ' 343,9, mėlynių spirituotos sultys, dal. 52,1, juodųjų serbentų spirituotos sultys, dal. 31,3, raudonųjų serbentų spirituotos sultys, 31,3, dal. .semi-finished mead, dal. '343.9, Blueberry juice, dal. 52,1, Blackcurrant fortified juice, part. 31.3, Red currant fortified juice, 31.3, part. .
ingredientų antpilas,-dal.: . 47,0,ingredient filling, -part .:. 47.0,
- topolio pumpurai, kg 2,5,- ramunėlių žiedai, kg 2,5,- topol buds, kg 2,5, - chamomile flowers, kg 2,5,
- krapų sėklos, kg 1,0,- dill seed, 1,0 kg,
- mėtų lapai, kg 1,0,- mint leaves, kg 1,0,
- čiobreliai, kg . 3,0,- thyme, kg. 3.0,
- juodieji pipirai, kg 1,5,- black pepper, kg 1,5,
- kvepiantieji pipirai, kg 1,5,- fragrant pepper, kg 1,5,
- lauro lapai, kg ‘ 1,5,- bay leaves, kg '1,5,
- cinamonas, kg 1,5,- cinnamon, kg 1,5,
- gvazdikėliai, kg 3,0,- cloves, kg 3,0,
- ąžuolo gilės, kg ‘ 2,5,- acorns, kg '2,5,
- kadagio uogos, kg 3,0,- juniper berries, kg 3,0,
- apyniai, kg .5,0,- hops, kg .5,0,
- liepų žiedai, kg 5,0, spiritas, dal. 454,3, medus, kg 674,0, citrinos rūgštis, kg 10,0.- linden blossoms, kg 5,0, spirits, part. 454.3, honey, kg 674.0, citric acid, kg 10.0.
Pagal fizikinius, cheminius ir organoleptinius rodiklius trauktinė atitinka šiuos reikalavimus:According to its physical, chemical and organoleptic characteristics, bitter must meet the following requirements:
išvaizda :,7. skaidrus, be nuosėdų ir pa šal inių priemaišų skystisappearance:, 7. clear, free of sediment and impurities
spalva skonis aromatas stiprumas, % cukringumas, g/100 cm3 rūgštingumas, g/100 cm3 ružava iki raudonos su rudu atspalviu charakteringas žaliavai ir ingredientams su kartoku prieskoniu išreikštas topolio, kadagio, ir kitų komponentų bukietascolor flavor aroma strength,% sugars, g / 100 cm 3 acidity, g / 100 cm 3 rose to red with a brown tint Characteristic of raw materials and ingredients with a bitter taste of topol, juniper, and other components
0,35.0.35.
Tokiu būdu, siūloma trauktinė pasižymi labai geru skoniu ir aromatu, o taip pat dėl įeinančių į receptūrą augalinių komponentų trauktinė turi tonizuojantį ir profilaktinį poveikį.In this way, the offered bittersweet has a very good taste and aroma, and due to the herbal components included in the recipe, the bittersweet has a tonic and prophylactic effect.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LTIP160A LT3105B (en) | 1992-12-30 | 1992-12-30 | Composition for alcoholic beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LTIP160A LT3105B (en) | 1992-12-30 | 1992-12-30 | Composition for alcoholic beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| LTIP160A LTIP160A (en) | 1994-07-15 |
| LT3105B true LT3105B (en) | 1994-11-25 |
Family
ID=19721067
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LTIP160A LT3105B (en) | 1992-12-30 | 1992-12-30 | Composition for alcoholic beverage |
Country Status (1)
| Country | Link |
|---|---|
| LT (1) | LT3105B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| LT4294B (en) | 1997-05-21 | 1998-02-25 | Valentas Semėnas | Composition for alcoholic mead beverage |
| LT4293B (en) | 1997-05-21 | 1998-02-25 | Valentas Semėnas | Composition for alcoholic beverage |
| WO2006041711A3 (en) * | 2004-10-04 | 2006-07-13 | Miller Brewing | Use of hop acids in fruit juices, fruit juice concentrates and other beverages to inhibit alicyclobacillus bacteria |
-
1992
- 1992-12-30 LT LTIP160A patent/LT3105B/en not_active IP Right Cessation
Non-Patent Citations (1)
| Title |
|---|
| J. UGINČIENĖ: "Močiutės vaišės", pages: 160 - 161 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| LT4294B (en) | 1997-05-21 | 1998-02-25 | Valentas Semėnas | Composition for alcoholic mead beverage |
| LT4293B (en) | 1997-05-21 | 1998-02-25 | Valentas Semėnas | Composition for alcoholic beverage |
| WO2006041711A3 (en) * | 2004-10-04 | 2006-07-13 | Miller Brewing | Use of hop acids in fruit juices, fruit juice concentrates and other beverages to inhibit alicyclobacillus bacteria |
Also Published As
| Publication number | Publication date |
|---|---|
| LTIP160A (en) | 1994-07-15 |
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| MM9A | Lapsed patents |
Effective date: 20101230 |