LT3104B - Composition for alcoholic beverage - Google Patents

Abstract

Invention applies to the vodka-liqueur manufacturing industry. The invention aims to improve the taste properties and to give a curative effect. This kind of brandy composition consists of,(in kg/1,000 dal): a distilled half-finished product of mead, dal 410-420, garden strawberry alcohol juice, dal 360-370, juniper berries 2-3, lime-blossom 4-6, cloves 2-3, laurel leaves 2-3, cinnamon 0.5-1, common wormwood 0.5-1, acorns 6-8, alcohol, dal 110-120, honey 410-420, citric acid 2-4, ascorbic acid 1-3, water up to the total amount of this kind of brandy.

Description

The invention relates to the vodka-liqueur industry / specifically,. ingredients for recipes which. can / may be used in the preparation of bitters. / / / -: ./.

There are known / batches of bitters, /, consisting of // various fruit and berry spirits (see J.

Uginčienė Grandmother's Meals:, V., 1985, -160-161 p.) ./: / But such bitters are unstable, unflavourful and suitable only for immediate consumption.

The closest / to the composition is mead: / bitter Grungy Ingredients 7: composition consisting of, / mead semis f apricot lactate, cranberry fortified juice, celandine, Dubrovka root, oak acorn, bay leaf, black pepper, cinnamon, hops, /. linden // blossom / mint / leaf, .. clove, juniper // berry, honey, / / citric acid, and / / water / (see // application for IP 158 invention /. bitter 7 / ingredient / composition registered / Patent Office // 1992- 12 30). Although this / composition has a fairly wide range of aromatic components: spectra,. . ./but the flavor of the / t crunchy / // under / spicy / o /. the aroma is mild.

The object of the invention is to improve the taste. and aromatic properties of the product i · ’/. // - / ';,

The above object is achieved by the fact that the composition consisting of semi-finished mead, fortified juice, honey, citric acid, juniper berries, linden blossom, clove, bay leaf, cinnamon / oak acorn and water has the following / novelty: that composition additionally // has. alcohol / ascorbic acid, dill seeds and / or wormwood. / In addition, strawberry fortified juice is added to the composition., Ingredients in this ratio, kg / 1000 parts:

mead semifinished 410-420, strawberry fortified juice, song 360-370, Juniper berries 2-3, ' linden blossoms 4-6, cloves 2-3, Bay leaves '2-3, cinnamon 0.5-1, dill seeds 0.5-1, duckweed 0.5-1, oak acorns 6-8, spirits, dal. 110-120, honey 410-420, citric acid / '<·.' ^ '7 ·' / =; '.. · 2-4, ascorbic acid .1-3, water to common of bitter

The bittersweet is prepared by mixing a mead semi-finished product, a strawberry fortified juice, an infusion of aromatic and spicy ingredients, honey, spirit and citric acid.

/ 5ΐ / Β; = / | 7 | 3ΐ | 7 || 7 ^^ 7 ^Λ '^<: · = ^? 7 =

The semi-finished mead has the following characteristics; strength 10%, sugar content - 5 g / 100 cm ³ . The mead · semi-finished product is filtered twice. After tanning, the mead semi-finished product is removed twice from the sediment. The volume of the semi-finished product is 419,2 parts by volume. ' Mead ^ '. Semi-finished tanning loss 2.5%. Yeast sedimentation yields 4.5%.

Fortified strawberry juice is obtained from fresh berries by fortification up to 25% strength.

After coupling, the chemical parameters are corrected, the bitter is filtered and kept for at least 1 month. The retained bitter is filtered and bottled.

Cost of raw materials per 1000 parts. bitters;

v Mead semifinished, dal.

alcoholic strawberry juice, part. aromatic ingredient filling, dal

410.8,

364.7,

32.5,

- juniper berries, kg

- linden flowers, kg

- Cloves, kg

- bay leaves, kg

- cinnamon, kg

- dill seeds, kg

- grayling, kg

- acorns, kg

2.5, 5.0, 2.5,

2.5, 1.0, 1.0 / 1.0,

7.5, spirits, dal.

honey, kg citric acid, kg ascorbic acid, kg

115.4,

416.1,

3.3,

2.0.

According to its physical, chemical and organoleptic characteristics, bitter must meet the following requirements:

Appearance Color Taste Aroma Strength,% Sugar, g / 100 cm3 acidity, g / 100 cm3 clear, free from sediment and foreign matter; dark yellow to brown; characteristic of the raw material. and ingredients .. with. cardboard 'spice;

compound components;

25;

10;

0.5.

In this way, the bittersweet offered has strong pronounced taste and aromatic properties, as well as the presence of components such as dill seeds, marshmallows in the composition positively affect gastric secretion. '' + / +

Claims (1)

DEFINITION OF INVENTION Bitter ingredients composition 7 consisting of a mead, semi-finished product, fortified juice, honey, citric acid, juniper berries, linden blossom, clove, bay leaf. cinnamon, oak acorn and water, characterized in that the composition includes' strawberry fortified juice, and, additionally, alcohol, ascorbic acid, dill seeds and wormwood, in the following ratio: kg / 1000 parts: semi-finished mead, dal. 410-420., Strawberry fortified juice, dal. 360-370, juniper berries, 2-3, linden blossoms 4-6, cloves · 2-3, bay leaves 2-3, cinnamon 0.5-1, dill seeds _a 0.5-1, wormwood 0.5- 1, Oak Acorns 6-8, Spirits, .dal. 110-120, honey '' 410-420, citric acid, 2τ4, ascorbic acid 1-3, water. to the total amount of time.