RU2022006C1 - Balsam - Google Patents

Abstract

FIELD: alcoholic beverage industry. SUBSTANCE: balsam contains leaves and root of leather bergenia, common origanum, cedar nuts, grass and roots of pink rodiola, common yarrow, honey, root and leaves of common burdock, common St. Johnswort, common red currant leaves, lemon Melissa, Asian mint, ripple-seed plantain, birch fungus, sugar, citric acid and aqueous-alcoholic liquid taken in the following proportions, kg/1000 decaliters of finished product: roots of pink rodiola 250-350; grass of pink rodiola, 550-650; roots of leather bergenia, 35-45; leaves of leather bergenia, 350-450; roots of common burdock, 150-250; leaves of common burdock, 350-450; common yarrow, 350-450; common St. Johnswort, 350-450; common red currant leaves, 250-350; common origanum, 250-350; lemon Melissa, 250-350; Asian mint, 250-350; ripple-seed plantain, 150-250; cedar nuts, 150-250; birch fungus, 350-450; sugar, 180-220; honey, 180-220; citric acid, 8-12; aqueous-alcoholic liquid, the balance. EFFECT: delicious taste and excellent flavor.

Description

 The invention relates to distillery production, in particular to a composition of ingredients for balsam.

 A well-known composition of ingredients for the balm "Siberia" [2], containing a golden root, a golden flywort, birch buds, mint, chamomile, plantain, honey, color, cognac, water-alcohol liquid, as well as pantocrine, cherry flowers, bird cherry fruit, walnut cedar, tansy, maral root, St. John's wort, bison, clover, pine buds, oregano, clary sage, wormwood, black chokeberry juice, apple juice.

 The closest in technical essence to the proposed one is the composition of the ingredients for the Gorno-Altai balsam [3], containing calamus marsh, leaves of frankincense, birch buds, lingonberry leaves, sweet clover, oregano, angelica, St. John's wort, flowers of calendula, flowers and narrow-leaved fireweed leaves, safflower-headed lefts, felt burdock root, peppermint, cedar nut, water pepper (pepper mountaineer), wormwood, evading peony root, pink rhodiola, poplar buds, yarrow, vanillin, orange oil Clove oil, honey, color, sea buckthorn alcoholized syrup, apple juice, alcoholized, bird cherry juice, sugar syrup, water-alcohol liquid.

 The disadvantage of this composition is the large number of ingredients, many of which are expensive and scarce (orange and clove oil, vanillin, etc.), the industrial harvesting of many plants in nature presents great difficulties in connection with the depletion of their reserves (Rhodiola rosea, safflower levzea, etc. .).

 The aim of the invention is to reduce the number of components in the composition and enrich it with a complex of tannic, extractive and aromatic substances while maintaining its high biological value, as well as expanding the assortment of drinks based on cultivated Siberian medicinal herbs.

This is achieved by the fact that the composition of the ingredients for the balsam containing leaves of frankincense, Origanum, cedar, Rhodiola rosea, yarrow, honey and aqueous-alcoholic liquid, additionally contains the root of frankincense, the root and leaves of burdock felt, St. John's wort, leaf currants, lemon balm, Asian mint, large plantain, chaga, sugar, citric acid in the following ratio of ingredients, kg / 1000 gave:
Rhizomes of Rhodiola rosea 250-350 Grass of Rhodiola rosea 550-650 Root of frangipani leaf 35-45 Leaf of frangipani thick leaf 350-450 Root of burdock of felt 150-250 Leaf of burdock of felt 350-450 Yarrow 350-450 St. John's wort ordinary 350-450 Currant leaf 250-350 Origanum ordinary 250-350 Lemon balm 250-350 Asian mint 250-350 Plantain large 150-250 Cedar nuts 150-250 Chaga 350-450 Sugar 180-220 Honey 180-220 Citric acid 8-12 Hydroalcoholic liquid Else
The difference of the present invention from the known one is that the composition of the ingredients for the balsam additionally contains the root of the frangipani, the root and leaves of felted burdock, St. John's wort, currant, lemon balm, Asian mint, psyllium, chaga, sugar, citric acid with the following ratio of ingredients, kg / 1000 gave:
Rhizomes of Rhodiola rosea 250-350 Grass of Rhodiola rosea 550-650 Root of frangipani leaf 35-45 Leaf of frangipani thick leaf 350-450 Root of felt burdock 150-250 Leaf of burdock felt 350-450 Yarrow 350-450 St. John's wort vein 350-450 Currant leaf 250-350 Origanum 250-350 Lemon lemon 250-350 Asian mint 250-350 Plantain big 150-250 Cedar nuts 150-250 Chaga 350-450 Sugar 180-220 Honey 180-220 Citric acid 8- 12 Water-alcohol liquid Else
Comparison of the claimed technical solution with others shows that for the first time a composition of ingredients for balsam was found at their given ratio, which allows to reduce the number of components, while enriched with a complex of tannic, extractive and aromatic substances and preserving high biological value. In view of the above, the claimed solution should be considered as meeting the criterion of "substantial differences".

 Balm "Tomsk" is prepared as follows.

 Each of the ingredients is placed in a container, filled with 50% aqueous-alcoholic liquid in a ratio of 1: 5 and insisted for 2 days, after which all the infusions are poured together, mixed and adjusted to 45%. The yield of liquid product is 75% of the filled liquid.

 PRI me R. For the preparation of 1000 gave Tomsk balm a dry plant material containing kg: rhizomes of Rhodiola rosea 300, grass of Rhodiola rosea 600, root of frangipani 40, leaf of frangipani 400, root of burdock 200, burdock 400, yarrow 400, St. John's wort ordinary 400, currant leaf 300, oregano 300, lemon balm 300, Asian mint 300, plantain big 200, pine nut 200, chaga 400, 18960 liters of water-alcohol liquid with a strength of 50% in a ratio of 1: 4 are poured. Moreover, each ingredient is poured separately in a proportional amount of water-alcohol liquid (18,960 l), insisted for 2 days, after which all the infusions are poured together, mixed, added, kg: sugar 200, honey 200, citric acid 10 and adjusted to a strength of 45%.

 The proposed balm has a peculiar taste, which is formed by Siberian medicinal plants grown in culture. This raw material is available for production. The balm has a dark brown color, a delicate aroma, an original tart taste.

 The tonic effect of the balsam is given by the biologically active substances of Rhodiola rosea and frankincense (phenolic glycosides, tannins, flavonoids). The combination of individual components used for Siberian plant balsam (essential oils, bitterness, organic acids, microelements) creates a peculiar taste and spicy aroma of the drink, and using only cultivated plants for the composition reduces the cost of the finished product and makes it available for production. Currently, Tomsk balm is produced in the form of souvenir gift products designed for small batch production.

Claims (1)

A balm containing a leaf of frankincense, common oregano, St. John's wort, clover root, mint, pine nut, grass and rhizome of Rhodiola rosea, yarrow, honey and aqueous-alcoholic liquid, characterized in that it additionally contains coriander root, leaf felt burdock, currant leaf, lemon balm, large plantain, chaga, sugar and citric acid and use Asian mint in the following ratio of ingredients, kg / 1000 gave the finished product:
Rhizomes of Rhodiola rosea 250 - 350
Rhodiola rosea herb 550 - 650
The root of the frankincense 35 - 45
Leaf of frankincense 350 - 450
Burdock root of felt 150 - 250
Felt burdock leaf 350 - 450
Yarrow 350 - 450
St. John's wort ordinary 350 - 450
Currant leaf 250 - 350
Origanum 250 - 350
Lemon balm 260 - 350
Mint Asian 250 - 350
Large plantain 150 - 250
Pine nut 150 - 250
Chaga 350 - 450
Sugar 180 - 220
Honey 180 - 220
Citric acid 8 - 12
Water-alcohol liquid