KR960007095B1 - 가용성 커피 분말 향미 방법 - Google Patents

가용성 커피 분말 향미 방법 Download PDF

Info

Publication number
KR960007095B1
KR960007095B1 KR1019920005856A KR920005856A KR960007095B1 KR 960007095 B1 KR960007095 B1 KR 960007095B1 KR 1019920005856 A KR1019920005856 A KR 1019920005856A KR 920005856 A KR920005856 A KR 920005856A KR 960007095 B1 KR960007095 B1 KR 960007095B1
Authority
KR
South Korea
Prior art keywords
oil
frost
fragrance
coffee powder
aqueous phase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
KR1019920005856A
Other languages
English (en)
Korean (ko)
Other versions
KR920019256A (ko
Inventor
마우리스 블랑크
Original Assignee
소시에떼 데 프로듀이 네슬레 소시에떼 아노님
앙드레제이 레드지옹
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 소시에떼 데 프로듀이 네슬레 소시에떼 아노님, 앙드레제이 레드지옹 filed Critical 소시에떼 데 프로듀이 네슬레 소시에떼 아노님
Publication of KR920019256A publication Critical patent/KR920019256A/ko
Application granted granted Critical
Publication of KR960007095B1 publication Critical patent/KR960007095B1/ko
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486Isolation or recuperation of coffee flavour or coffee oil by distillation from beans that are ground or not ground, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
KR1019920005856A 1991-04-17 1992-04-08 가용성 커피 분말 향미 방법 Expired - Fee Related KR960007095B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH1157/91-8 1991-04-17
CH1157/91A CH682120A5 (enExample) 1991-04-17 1991-04-17

Publications (2)

Publication Number Publication Date
KR920019256A KR920019256A (ko) 1992-11-19
KR960007095B1 true KR960007095B1 (ko) 1996-05-27

Family

ID=4203815

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019920005856A Expired - Fee Related KR960007095B1 (ko) 1991-04-17 1992-04-08 가용성 커피 분말 향미 방법

Country Status (21)

Country Link
US (1) US5229153A (enExample)
EP (1) EP0509257B1 (enExample)
JP (1) JP2567182B2 (enExample)
KR (1) KR960007095B1 (enExample)
CN (1) CN1030425C (enExample)
AT (1) ATE116106T1 (enExample)
AU (1) AU650330B2 (enExample)
BR (1) BR9201401A (enExample)
CA (1) CA2064449C (enExample)
CH (1) CH682120A5 (enExample)
DE (1) DE69200996T2 (enExample)
DK (1) DK0509257T3 (enExample)
ES (1) ES2066501T3 (enExample)
GR (1) GR3015199T3 (enExample)
IE (1) IE66400B1 (enExample)
MA (1) MA22508A1 (enExample)
MX (1) MX9201795A (enExample)
MY (1) MY108475A (enExample)
NO (1) NO302151B1 (enExample)
NZ (1) NZ242162A (enExample)
ZA (1) ZA922312B (enExample)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH682707A5 (fr) * 1991-08-07 1993-11-15 Nestle Sa Procédé et dispositif d'aromatisation d'une poudre de café soluble.
JP2981364B2 (ja) * 1993-03-30 1999-11-22 高砂香料工業株式会社 コーヒー香気成分の製造法
US5399368A (en) * 1994-09-06 1995-03-21 Nestec S.A. Encapsulation of volatile aroma compounds
US5518743A (en) * 1994-12-13 1996-05-21 Joseph Pergola Method of impregnating a paper filter with a flavoring agent
US6544576B2 (en) * 2000-12-21 2003-04-08 Kraft Foods Holdings, Inc. Coffee beverage preparation aroma system
US6699518B2 (en) * 2001-01-23 2004-03-02 Kraft Foods Holdings, Inc. Method of preparing coffee aromatizing compositions
EP2127533A1 (en) 2008-05-27 2009-12-02 Nestec S.A. Soluble coffee-based composition and instant beverage
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
JP7491504B2 (ja) * 2019-12-25 2024-05-28 有限会社ロゴス 風味油脂組成物の製造方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3717472A (en) * 1971-06-30 1973-02-20 Procter & Gamble Separating aroma-and flavor-bearing substrates into aroma and flavor concentrates
US3769032A (en) * 1971-10-15 1973-10-30 Procter & Gamble Aroma-enriched coffee products and process
US3991223A (en) * 1972-05-12 1976-11-09 General Foods Corporation Method for treating steam coffee aromas
CA999475A (en) * 1973-11-30 1976-11-09 Theodore T. Balling Modification of aqueous coffee aroma
US4119736A (en) * 1975-12-22 1978-10-10 General Foods Corporation Method for fixing cryogenically condensed coffee aromatics in a glyceride carrier
EP0215164B1 (en) * 1985-09-04 1989-12-06 General Foods Corporation Method for aromatizing soluble coffee
US4556575A (en) * 1983-03-31 1985-12-03 General Foods Corporation Method for aromatizing soluble coffee
CH681680A5 (enExample) * 1991-01-17 1993-05-14 Nestle Sa
CH682707A5 (fr) * 1991-08-07 1993-11-15 Nestle Sa Procédé et dispositif d'aromatisation d'une poudre de café soluble.

Also Published As

Publication number Publication date
GR3015199T3 (en) 1995-05-31
DE69200996D1 (de) 1995-02-09
DK0509257T3 (da) 1995-05-29
AU650330B2 (en) 1994-06-16
IE66400B1 (en) 1995-12-27
NO921383L (no) 1992-10-19
ZA922312B (en) 1992-12-30
NZ242162A (en) 1995-04-27
IE920917A1 (en) 1992-10-21
CN1030425C (zh) 1995-12-06
EP0509257B1 (fr) 1994-12-28
NO921383D0 (no) 1992-04-08
MA22508A1 (fr) 1992-12-31
US5229153A (en) 1993-07-20
MY108475A (en) 1996-09-30
KR920019256A (ko) 1992-11-19
CH682120A5 (enExample) 1993-07-30
CA2064449A1 (en) 1992-10-18
ES2066501T3 (es) 1995-03-01
JP2567182B2 (ja) 1996-12-25
CA2064449C (en) 1997-10-28
AU1318792A (en) 1992-10-22
ATE116106T1 (de) 1995-01-15
JPH05123109A (ja) 1993-05-21
NO302151B1 (no) 1998-02-02
DE69200996T2 (de) 1995-05-11
BR9201401A (pt) 1992-12-01
CN1065778A (zh) 1992-11-04
EP0509257A1 (fr) 1992-10-21
MX9201795A (es) 1992-10-01

Similar Documents

Publication Publication Date Title
RU2280368C2 (ru) Способ получения композиций для ароматизации кофе
US3021218A (en) Producing a stable coffee aroma product
US3821447A (en) Method for producing stabilized coffee aromas
KR960007095B1 (ko) 가용성 커피 분말 향미 방법
KR20040014443A (ko) 탈수 식품 조성물용 식품 조제 방향계
JP2004526027A (ja) 安定化した芳香供給成分およびこれを含む食材
KR20050056216A (ko) 안정화제 없는 안정화된 커피 향기
DE2940526C2 (de) Schwacharomatisches, lösliches Kaffeepulver
KR101218425B1 (ko) 커피 향기 성분을 함유하는 방향화 입자
DE1802084A1 (de) Verfahren zur Aromatisierung von Kaffee-Extrakt oder Kaffee-Ersatzstoffen sowie zur Zufuegung von Koffein
JPS5941693B2 (ja) コ−ヒ−生成物のアロマ付与方法
CA2200849A1 (en) Flavor encapsulation
JPS6261300B2 (enExample)
US3873746A (en) Process for aromatizing coffee
US4044167A (en) Method for aromatizing soluble coffee
US3917858A (en) Agglomeration of instant powders
JPS5825418B2 (ja) インスタント粉末の凝集塊化法
JPS6010690B2 (ja) 可溶性コ−ヒ−の着香方法
USRE31427E (en) Aroma-enriched coffee products and process
AT368839B (de) Verfahren zur schaffung eines kaffeearomas im leerraum eines teilweise mit einem gemisch aus trockenem loeslichem kaffee und geroestetem und gemahlenem kaffee gefuellten behaelters
KR100568001B1 (ko) 와사비향이 유지되는 동결건조 무즙 블럭의 제조방법
CA1072395A (en) Isolation of an aromatic fraction of coffee
FI65893C (fi) Aromatiserad torr kaffeprodukt och foerfarande foer aromatisering av kaffematerial
BE879956A (fr) Cafe soluble aromatise, sa preparation et son utilisation

Legal Events

Date Code Title Description
PA0109 Patent application

St.27 status event code: A-0-1-A10-A12-nap-PA0109

R17-X000 Change to representative recorded

St.27 status event code: A-3-3-R10-R17-oth-X000

PG1501 Laying open of application

St.27 status event code: A-1-1-Q10-Q12-nap-PG1501

A201 Request for examination
P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

PA0201 Request for examination

St.27 status event code: A-1-2-D10-D11-exm-PA0201

G160 Decision to publish patent application
PG1605 Publication of application before grant of patent

St.27 status event code: A-2-2-Q10-Q13-nap-PG1605

E701 Decision to grant or registration of patent right
PE0701 Decision of registration

St.27 status event code: A-1-2-D10-D22-exm-PE0701

GRNT Written decision to grant
PR0701 Registration of establishment

St.27 status event code: A-2-4-F10-F11-exm-PR0701

PR1002 Payment of registration fee

St.27 status event code: A-2-2-U10-U11-oth-PR1002

Fee payment year number: 1

R18-X000 Changes to party contact information recorded

St.27 status event code: A-5-5-R10-R18-oth-X000

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 4

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 5

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 6

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 7

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 8

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 9

R18-X000 Changes to party contact information recorded

St.27 status event code: A-5-5-R10-R18-oth-X000

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 10

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 11

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 12

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 13

FPAY Annual fee payment

Payment date: 20090525

Year of fee payment: 14

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 14

LAPS Lapse due to unpaid annual fee
PC1903 Unpaid annual fee

St.27 status event code: A-4-4-U10-U13-oth-PC1903

Not in force date: 20100528

Payment event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE

PC1903 Unpaid annual fee

St.27 status event code: N-4-6-H10-H13-oth-PC1903

Ip right cessation event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE

Not in force date: 20100528

P22-X000 Classification modified

St.27 status event code: A-4-4-P10-P22-nap-X000

R18-X000 Changes to party contact information recorded

St.27 status event code: A-5-5-R10-R18-oth-X000

PN2301 Change of applicant

St.27 status event code: A-5-5-R10-R13-asn-PN2301

St.27 status event code: A-5-5-R10-R11-asn-PN2301

R18-X000 Changes to party contact information recorded

St.27 status event code: A-5-5-R10-R18-oth-X000