KR940023390A - 도코사헥사엔산 함유 해양성 미세 조류 식품소재, 이것을 함유하는 식품 및 이들의 제조방법 - Google Patents
도코사헥사엔산 함유 해양성 미세 조류 식품소재, 이것을 함유하는 식품 및 이들의 제조방법 Download PDFInfo
- Publication number
- KR940023390A KR940023390A KR1019940009319A KR19940009319A KR940023390A KR 940023390 A KR940023390 A KR 940023390A KR 1019940009319 A KR1019940009319 A KR 1019940009319A KR 19940009319 A KR19940009319 A KR 19940009319A KR 940023390 A KR940023390 A KR 940023390A
- Authority
- KR
- South Korea
- Prior art keywords
- dha
- food
- marine microalgae
- docosahexaenoic acid
- food material
- Prior art date
Links
- MBMBGCFOFBJSGT-KUBAVDMBSA-N all-cis-docosa-4,7,10,13,16,19-hexaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 title claims abstract 50
- 235000020669 docosahexaenoic acid Nutrition 0.000 title claims abstract 27
- 229940090949 docosahexaenoic acid Drugs 0.000 title claims abstract 25
- 235000013305 food Nutrition 0.000 title claims abstract 21
- 238000000034 method Methods 0.000 title claims 4
- 239000000463 material Substances 0.000 claims abstract 9
- 238000004519 manufacturing process Methods 0.000 claims abstract 3
- DVSZKTAMJJTWFG-SKCDLICFSA-N (2e,4e,6e,8e,10e,12e)-docosa-2,4,6,8,10,12-hexaenoic acid Chemical compound CCCCCCCCC\C=C\C=C\C=C\C=C\C=C\C=C\C(O)=O DVSZKTAMJJTWFG-SKCDLICFSA-N 0.000 claims abstract 2
- GZJLLYHBALOKEX-UHFFFAOYSA-N 6-Ketone, O18-Me-Ussuriedine Natural products CC=CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O GZJLLYHBALOKEX-UHFFFAOYSA-N 0.000 claims abstract 2
- 238000012258 culturing Methods 0.000 claims abstract 2
- KAUVQQXNCKESLC-UHFFFAOYSA-N docosahexaenoic acid (DHA) Natural products COC(=O)C(C)NOCC1=CC=CC=C1 KAUVQQXNCKESLC-UHFFFAOYSA-N 0.000 claims abstract 2
- 238000010438 heat treatment Methods 0.000 claims abstract 2
- 238000004898 kneading Methods 0.000 claims abstract 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims 2
- 241000195493 Cryptophyta Species 0.000 claims 2
- 239000004215 Carbon black (E152) Substances 0.000 claims 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 1
- 235000010469 Glycine max Nutrition 0.000 claims 1
- 244000068988 Glycine max Species 0.000 claims 1
- 102000057297 Pepsin A Human genes 0.000 claims 1
- 108090000284 Pepsin A Proteins 0.000 claims 1
- 238000005273 aeration Methods 0.000 claims 1
- 238000013019 agitation Methods 0.000 claims 1
- 229910002092 carbon dioxide Inorganic materials 0.000 claims 1
- 239000001569 carbon dioxide Substances 0.000 claims 1
- 239000000287 crude extract Substances 0.000 claims 1
- 235000013365 dairy product Nutrition 0.000 claims 1
- 235000019621 digestibility Nutrition 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 239000012530 fluid Substances 0.000 claims 1
- 235000011194 food seasoning agent Nutrition 0.000 claims 1
- 239000008187 granular material Substances 0.000 claims 1
- 229930195733 hydrocarbon Natural products 0.000 claims 1
- 150000002430 hydrocarbons Chemical class 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 235000015097 nutrients Nutrition 0.000 claims 1
- 229940111202 pepsin Drugs 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 235000014102 seafood Nutrition 0.000 claims 1
- 230000001954 sterilising effect Effects 0.000 claims 1
- 238000005406 washing Methods 0.000 claims 1
Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/126—Butter containing a minority of vegetable oils; Enrichment of butter with fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/18—Lipids
- A23V2250/186—Fatty acids
- A23V2250/1868—Docosahexaenoic acid
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP93-104828 | 1993-04-30 | ||
| JP10482893 | 1993-04-30 | ||
| JP5157361A JPH078215A (ja) | 1993-04-30 | 1993-06-28 | ドコサヘキサエン酸含有海洋性微細藻類食品素材およびその製造方法 |
| JP93-157361 | 1993-06-28 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR940023390A true KR940023390A (ko) | 1994-11-17 |
Family
ID=26445207
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019940009319A KR940023390A (ko) | 1993-04-30 | 1994-04-29 | 도코사헥사엔산 함유 해양성 미세 조류 식품소재, 이것을 함유하는 식품 및 이들의 제조방법 |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US5547699A (zh) |
| EP (1) | EP0622027A3 (zh) |
| JP (1) | JPH078215A (zh) |
| KR (1) | KR940023390A (zh) |
| CN (1) | CN1094913A (zh) |
| CA (1) | CA2122412A1 (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100423876B1 (ko) * | 1997-04-01 | 2004-06-12 | 클로렐라고교 가부시끼가이샤 | 고도불포화지방산함유클로렐라의제조방법 |
| KR100832675B1 (ko) * | 2006-09-22 | 2008-05-26 | 한상왕 | 영양 보조제 |
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| US5340742A (en) * | 1988-09-07 | 1994-08-23 | Omegatech Inc. | Process for growing thraustochytrium and schizochytrium using non-chloride salts to produce a microfloral biomass having omega-3-highly unsaturated fatty acids |
| US20060094089A1 (en) * | 1988-09-07 | 2006-05-04 | Martek Biosciences Corporation | Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids |
| US6451567B1 (en) * | 1988-09-07 | 2002-09-17 | Omegatech, Inc. | Fermentation process for producing long chain omega-3 fatty acids with euryhaline microorganisms |
| US6410281B1 (en) | 1992-07-10 | 2002-06-25 | Omegatech, Inc. | Reducing corrosion in a fermentor by providing sodium with a non-chloride sodium salt |
| US20080175953A1 (en) * | 1995-06-07 | 2008-07-24 | Martek Biosciences Corporation | Process for the Heterotrophic Production of Microbial Products with High Concentrations of Omega-3 Highly Unsaturated Fatty Acids |
| DK0906414T4 (en) * | 1996-03-28 | 2015-11-16 | Dsm Ip Assets Bv | PROCESS FOR THE PREPARATION OF A granular MICROBIAL BIOMASS AND ISOLATION OF VALUABLE COMPOUNDS THENCE |
| US5715774A (en) * | 1996-10-31 | 1998-02-10 | Aquatic Bioenhancement Systems | Animal feedstocks comprising harvested algal turf and a method of preparing and using the same |
| DE19654614C2 (de) * | 1996-12-20 | 2003-10-02 | Inst Getreideverarbeitung | Verfahren zur Herstellung von biologisch hochwertigen Sauermilcherzeugnissen |
| GB9916537D0 (en) * | 1999-07-14 | 1999-09-15 | Univ Hull | Culture of microorganisms for the synthesis of a polyunsaturated fatty acid |
| US6395778B1 (en) | 2000-01-11 | 2002-05-28 | Omegatech, Inc. | Process for making an enriched mixture of polyunsaturated fatty acid esters |
| DE60130737T3 (de) | 2000-01-28 | 2016-01-14 | Dsm Ip Assets B.V. | Verstärkte Produktion von Lipiden enthaltend mehrfachungesättigte Fettsäuren durch hochdichte Kulturen von eukariotischen Mikroben in Gärvorrichtungen |
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| EP1388295A1 (en) * | 2002-08-07 | 2004-02-11 | Nestec S.A. | Cereal based food product comprising DHA |
| US7138391B2 (en) * | 2004-08-09 | 2006-11-21 | Silverbrook Research Pty Ltd | Hydrophilizable and hydrophilic cyanine dyes |
| DE102005003624A1 (de) * | 2005-01-26 | 2006-07-27 | Nutrinova Nutrition Specialties & Food Ingredients Gmbh | Herstellung und Anwendung eines antioxidativ wirksamen Extraktes aus Crypthecodinium sp. |
| CN100384980C (zh) * | 2005-02-28 | 2008-04-30 | 山东大学威海分校 | 海洋微藻的培养方法 |
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| JP2017521084A (ja) | 2014-07-18 | 2017-08-03 | ロケット フレールＲｏｑｕｅｔｔｅ Ｆｒｅｒｅｓ | 微細藻類バイオマスから可溶性タンパク質を抽出する方法 |
| AR104042A1 (es) | 2015-03-26 | 2017-06-21 | Mara Renewables Corp | Producción de alta densidad de biomasa y aceite utilizando glicerol en bruto |
| BR112018000690A2 (pt) | 2015-07-13 | 2018-09-18 | MARA Renewables Corporation | micro-organismo recombinante, e, métodos para preparar um micro-organismo de metabolização de xilose e para produzir óleo. |
| ES2786195T3 (es) | 2016-02-08 | 2020-10-09 | Corbion Biotech Inc | Procedimiento de enriquecimiento en proteínas de la biomasa de microalgas |
| US10851395B2 (en) | 2016-06-10 | 2020-12-01 | MARA Renewables Corporation | Method of making lipids with improved cold flow properties |
| GB2558673B (en) * | 2017-01-17 | 2019-05-01 | Nueber Food Ltd | Baked food product |
| EP3935958A1 (en) * | 2020-07-08 | 2022-01-12 | Neoalgae Micro Seaweeds Products, S.L. | Encapsulated oil |
| CN113040343A (zh) * | 2020-12-10 | 2021-06-29 | 蓬莱京鲁渔业有限公司 | 一种功能性食品 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE78262T1 (de) * | 1985-06-11 | 1992-08-15 | Ciba Geigy Ag | Hybrid-interferone. |
| US5130242A (en) * | 1988-09-07 | 1992-07-14 | Phycotech, Inc. | Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids |
| US5407957A (en) * | 1990-02-13 | 1995-04-18 | Martek Corporation | Production of docosahexaenoic acid by dinoflagellates |
| JPH03277242A (ja) * | 1990-03-23 | 1991-12-09 | Higashimaru:Kk | アルテミアの栄養強化飼料 |
| JPH0659174B2 (ja) * | 1991-05-24 | 1994-08-10 | 日清製油株式会社 | 動物性プランクトン用飼料 |
| JPH05276963A (ja) * | 1992-03-31 | 1993-10-26 | Kawasaki Steel Corp | ドコサヘキサエン酸の製造方法 |
| JPH06189744A (ja) * | 1992-12-25 | 1994-07-12 | Kawasaki Steel Corp | 海洋性微細藻類の培養方法 |
-
1993
- 1993-06-28 JP JP5157361A patent/JPH078215A/ja active Pending
-
1994
- 1994-04-25 EP EP94302945A patent/EP0622027A3/en not_active Withdrawn
- 1994-04-28 CA CA002122412A patent/CA2122412A1/en not_active Abandoned
- 1994-04-29 CN CN94104649A patent/CN1094913A/zh active Pending
- 1994-04-29 US US08/235,339 patent/US5547699A/en not_active Expired - Fee Related
- 1994-04-29 KR KR1019940009319A patent/KR940023390A/ko not_active Application Discontinuation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100423876B1 (ko) * | 1997-04-01 | 2004-06-12 | 클로렐라고교 가부시끼가이샤 | 고도불포화지방산함유클로렐라의제조방법 |
| KR100832675B1 (ko) * | 2006-09-22 | 2008-05-26 | 한상왕 | 영양 보조제 |
Also Published As
| Publication number | Publication date |
|---|---|
| EP0622027A2 (en) | 1994-11-02 |
| CN1094913A (zh) | 1994-11-16 |
| EP0622027A3 (en) | 1995-07-26 |
| CA2122412A1 (en) | 1994-10-31 |
| US5547699A (en) | 1996-08-20 |
| JPH078215A (ja) | 1995-01-13 |
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