KR890004634A - 건조식품의 제조방법 및 장치 - Google Patents

건조식품의 제조방법 및 장치 Download PDF

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Publication number
KR890004634A
KR890004634A KR1019880011304A KR880011304A KR890004634A KR 890004634 A KR890004634 A KR 890004634A KR 1019880011304 A KR1019880011304 A KR 1019880011304A KR 880011304 A KR880011304 A KR 880011304A KR 890004634 A KR890004634 A KR 890004634A
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South Korea
Prior art keywords
food
oil
microwave irradiation
oil tank
processed
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KR1019880011304A
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English (en)
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KR910004351B1 (ko
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류우이찌 핫또리
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오오쯔까 구니히꼬
하우스 쇼꾸힌 고오교오 가부시끼가이샤
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Publication of KR890004634A publication Critical patent/KR890004634A/ko
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Publication of KR910004351B1 publication Critical patent/KR910004351B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/42—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/54—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution using irradiation or electrical treatment, e.g. ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Toxicology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Frying-Pans Or Fryers (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

내용 없음

Description

건조식품의 제조방법 및 장치
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
본 발명의 다른 목적과 이점을 수반하는 도면을 참조하여 취해진 본 발명의 바람직한 구체예의 다음의 상세한 설명으로 부터 명백해진다. 도면은 본 발명의 건조식품 제조장치의 일반적 배치도를 나타내는 개략도이다.

Claims (13)

  1. 감압조간하에서 마이크로파를 기름에 침지된 미가공 식품재료에 조사하는 것을 특징으로 하는 건조식품의 제조방법.
  2. 제1항에 있어서, 상기 기름의 온도가 약 70 내지 130℃인 것을 특징으로 하는 방법.
  3. 제1항 또는 제2항에 있어서, 상기 마이크로파의 출력이 약 1.35 내지 50kw인 것을 특징으로 하는 방법.
  4. 제1항 내지 제3항중 어느 하나에 있어서, 상기 감압 정도가 500 내지 15,000Pa 범위내에 있는 것을 특징으로 하는 방법.
  5. 제1항 내지 제4항중 어느 하나에 있어서, 미가공식품 재료가 종묘와 소견과, 콩, 어류와 패류, 동물의 육류, 조류와 고래, 야채, 과일, 버섯, 해초, 밀가루 가공식품, 콩의 가공식품, 계란의 가공식품, 우유의 가공식품, 가축의 육류 가공식품, 어류의 가공식품, 겔식품 및 쌀의 가공식품으로 구성되는 군으로부터 선택되는 하나 또는 그 이상인 것을 특징으로 하는 방법.
  6. 제1항 내지 제5항중 어느 하나에 있어서, 감압하에서 미가공 식품재료에 마이크로파 조사하는 과정이 상기 미가공 식품재료에 함유된 수분의 80 또는 그 이상의 중량%가 제거될 때까지 수행되는 것을 특징으로 하는 방법.
  7. 감압수단(12)을 갖는 감압실(1) 내에 비치된 기름탱크(4), 상기 기름탱크(4) 내의 기름에 침지된 미가공 식품재료를 수용하는 용기(5), 그리고 마이크로파를 기름내에 침지된 상기 미가공 식품재료에 조사하는 마이크로파 조사수단(9)으로 구성되는 것을 특징으로 하는 건조식품의 제조장치.
  8. 제7항에 있어서, 상기 감압수단(12)이 흡입펌프(13), 냉장고(14), 그리고 감압 제어밸브(15)로 구성되는 것을 특징으로 하는 장치.
  9. 제7항 또는 내지 제8항에 있어서, 상기 기름탱크(4)가 회전 가능하고 수직이동 가능한 테이블(6)을 갖추고 있는 것을 특징으로 하는 장치.
  10. 제7항 또는 내지 제9항에 있어서, 상기 기름탱크(4)가 증기 쟈켓(8)을 갖추고 있는 것을 특징으로 하는 장치.
  11. 제7항 내지 제10항에 있어서, 상기 기름탱크(4)가 증기 송달관(8a)를 갖추고 있는 것을 특징으로 하는 장치.
  12. 제7항 내지 제11항에 있어서, 상기 마이크로파 조사수단(9)이 복수의 마이크로파 조사입구(19)를 갖추고 있는 것을 특징으로 하는 장치.
  13. 제7항 내지 제12항중 어느 하나에 있어서, 상기 복수의 마이크로파 조사입구(19)가 상호 대칭위치에 배치되어 있는 것을 특징으로 하는 장치.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019880011304A 1987-09-01 1988-09-01 건조식품의 제조방법 및 장치 KR910004351B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP62-218863 1987-09-01
JP21886387A JPH0673444B2 (ja) 1987-09-01 1987-09-01 乾燥食品の製造法及び装置

Publications (2)

Publication Number Publication Date
KR890004634A true KR890004634A (ko) 1989-05-09
KR910004351B1 KR910004351B1 (ko) 1991-06-26

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Country Status (4)

Country Link
US (1) US5019412A (ko)
JP (1) JPH0673444B2 (ko)
KR (1) KR910004351B1 (ko)
GB (1) GB2209265B (ko)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02200222A (ja) * 1989-01-31 1990-08-08 Pokka Corp 食品フライヤー
DK0448739T3 (da) * 1990-03-24 1994-08-08 Nestle Sa Fremgangsmåde til dehydratation af et fedtstofholdigt produkt
US5334402A (en) * 1990-08-03 1994-08-02 Kansas State University Research Foundation Heat processing of a product
CA2088660A1 (en) * 1990-08-03 1992-02-04 David Ovadia Heat processing of a product
JP2777613B2 (ja) * 1992-08-28 1998-07-23 レオン自動機株式会社 パン類の短時間焼成方法
US5520099A (en) * 1994-08-26 1996-05-28 Chung; Jing-Yau System of cooking or heating food products with microwaves and hot oil
JPH09271314A (ja) * 1996-04-03 1997-10-21 Ajinomoto Co Inc ベーカリー製品の製造法
JP3582810B2 (ja) * 1996-04-24 2004-10-27 株式会社紀文食品 板状食品材料の供給装置
US5755152A (en) * 1996-12-19 1998-05-26 Hunt-Wesson, Inc. Popcorn cake machine
US6022572A (en) * 1997-12-05 2000-02-08 Henny Penny Corporation Apparatus and method for determining load size of food product
JPH11221040A (ja) * 1998-02-06 1999-08-17 San Foods:Kk 乾燥味付こんにゃくの製造における乾燥方法
US20030089243A1 (en) * 2001-11-09 2003-05-15 Chung Jing-Yau System of cooking or heating food products with microwaves and hot oil
JP4223265B2 (ja) * 2002-11-01 2009-02-12 明治製菓株式会社 被処理体の含浸処理方法
US20050112255A1 (en) * 2003-11-25 2005-05-26 Tottenham Dennis E. Apparatus and method for microbial intervention and pasteurization of food and equipment
US7148456B2 (en) * 2004-09-15 2006-12-12 The Penn State Research Foundation Method and apparatus for microwave phosphor synthesis
CA2752989A1 (en) * 2009-02-20 2010-08-26 Frymaster L.L.C. Racking system for deep fryer
CN102595987A (zh) * 2009-07-15 2012-07-18 弗瑞马斯特公司 用于深敞口桶式油炸系统的自动化托架/吊篮升降系统
WO2012034218A2 (en) * 2010-09-13 2012-03-22 Greg Stromotich Puffed cheese product and process for making same
KR101065945B1 (ko) * 2011-06-03 2011-09-19 강위학 마이크로웨이브를 이용한 식품의 건조방법 및 그 장치
JP6062317B2 (ja) * 2013-04-26 2017-01-18 恵子 河▲崎▼ 食品の減圧乾燥方法及び装置
CN103907652B (zh) * 2014-04-04 2016-01-20 莱阳恒润食品有限公司 一种智能型低温真空油炸锅
KR20160148008A (ko) * 2014-05-02 2016-12-23 빈센트 챈드라위나타 포마스에서 폴리페놀 화합물을 추출하는 방법
US10542768B1 (en) 2015-11-18 2020-01-28 Tyson Foods, Inc. Method and apparatus for drying food item
WO2018225859A1 (ja) * 2017-06-08 2018-12-13 株式会社ニチレイフーズ フライヤーおよび該フライヤーを用いた油ちょう食品の製造方法

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JPS58136321A (ja) * 1982-02-09 1983-08-13 三洋電機株式会社 マイクロ波調理装置
JPS5921355A (ja) * 1982-07-15 1984-02-03 Hiroshi Harada フライ乾燥食品の製造方法
DE3233819A1 (de) * 1982-09-11 1984-03-15 Franz Prof.Dr.-Ing. 3406 Bovenden Wieneke Verfahren zur herstellung und weiterverarbeitung aufgeblaehter, trockener biologischer produkte zu nahrungsgut
US4580024A (en) * 1985-04-22 1986-04-01 Thomas Perry W Microwave deep fat fryer
JPS61260864A (ja) * 1985-05-14 1986-11-19 Shuzo Nakazono 遠赤外線を利用した油温脱水法
US4828859A (en) * 1986-03-25 1989-05-09 Kabushiki Maisha Mominoki Method of and apparatus for processing vacuum fry

Also Published As

Publication number Publication date
US5019412A (en) 1991-05-28
GB2209265B (en) 1992-01-08
GB2209265A (en) 1989-05-10
KR910004351B1 (ko) 1991-06-26
GB8820633D0 (en) 1988-10-05
JPH0673444B2 (ja) 1994-09-21
JPS6463365A (en) 1989-03-09

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