DK0448739T3 - Fremgangsmåde til dehydratation af et fedtstofholdigt produkt - Google Patents

Fremgangsmåde til dehydratation af et fedtstofholdigt produkt

Info

Publication number
DK0448739T3
DK0448739T3 DK90105636.6T DK90105636T DK0448739T3 DK 0448739 T3 DK0448739 T3 DK 0448739T3 DK 90105636 T DK90105636 T DK 90105636T DK 0448739 T3 DK0448739 T3 DK 0448739T3
Authority
DK
Denmark
Prior art keywords
containing product
dehydrating
fat containing
fat
product
Prior art date
Application number
DK90105636.6T
Other languages
English (en)
Inventor
Remi Thomas
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0448739T3 publication Critical patent/DK0448739T3/da

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B5/00—Drying solid materials or objects by processes not involving the application of heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/54—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution using irradiation or electrical treatment, e.g. ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/125—Cream preparations in powdered, granulated or solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Toxicology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Dairy Products (AREA)
  • Fats And Perfumes (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Drying Of Solid Materials (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
DK90105636.6T 1990-03-24 1990-03-24 Fremgangsmåde til dehydratation af et fedtstofholdigt produkt DK0448739T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP90105636A EP0448739B1 (fr) 1990-03-24 1990-03-24 Procédé de déshydratation d'un produit à base de matières grasses

Publications (1)

Publication Number Publication Date
DK0448739T3 true DK0448739T3 (da) 1994-08-08

Family

ID=8203810

Family Applications (1)

Application Number Title Priority Date Filing Date
DK90105636.6T DK0448739T3 (da) 1990-03-24 1990-03-24 Fremgangsmåde til dehydratation af et fedtstofholdigt produkt

Country Status (9)

Country Link
US (1) US5165948A (da)
EP (1) EP0448739B1 (da)
JP (1) JPH04211347A (da)
KR (1) KR920018438A (da)
AT (1) ATE106194T1 (da)
CA (1) CA2038762C (da)
DE (1) DE69009451T2 (da)
DK (1) DK0448739T3 (da)
ES (1) ES2055202T3 (da)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5795613A (en) * 1995-01-17 1998-08-18 Specialty Cheese Company, Inc. Dried cheese pieces of nonmelting cheese and process of making the same
FR2750015B1 (fr) * 1996-06-20 1998-09-04 Bel Fromageries Procede de fabrication d'un produit fromager
NL1015817C2 (nl) * 2000-07-27 2002-01-29 Jeffry Raymond Steve Delhaye Werkwijze voor het bereiden van kaasproducten.
WO2003061394A1 (en) * 2002-01-25 2003-07-31 Raymond Steve Delhaye Jeffry Method for preparing cheese products
US20050031758A1 (en) * 2003-08-08 2005-02-10 Paul Scharfman Dried cheese snack and methods of making the same
ES2276264T3 (es) * 2004-07-09 2007-06-16 Luigi Prestini Procedimiento de preparacion de un producto lacteo desmenuzable con estructura expandida.
CN200958892Y (zh) * 2006-08-24 2007-10-10 天水华圆制药设备科技有限责任公司 多层连续式真空微波干燥设备
US20080179318A1 (en) * 2007-01-30 2008-07-31 Christopher John Cornwell Apparatus and Method for Vacuum Microwave Drying of Food Products
MX359869B (es) * 2010-11-17 2018-10-05 Intercontinental Great Brands Llc Metodo y sistema para atrapar gas presurizado en productos de alimentos o bebidas en polvo.
BE1020343A3 (fr) * 2012-01-13 2013-08-06 Olivier Pierre Produit fromager sec et expanse et son procede de fabrication.
CA2894881A1 (en) * 2012-12-13 2014-06-19 Johnson Industries International, Inc. Methods and apparatuses for making pasta filata
US10426129B2 (en) 2013-11-27 2019-10-01 Tetra Laval Holdings & Finance S.A. Cheese-making methods and apparatuses
EP3133914B1 (en) 2014-04-21 2020-07-29 Tetra Laval Holdings & Finance S.A. Continuous cooker stretcher and method of use thereof
US10278360B2 (en) 2015-02-20 2019-05-07 Tetra Laval Holdings & Finance S.A. Single auger extruder
JP6553896B2 (ja) * 2015-03-05 2019-07-31 日清食品ホールディングス株式会社 乾燥チーズおよびその製造方法
ES2908986T3 (es) * 2017-11-10 2022-05-04 Slb S R L Horno y procedimiento de horneado de productos alimenticios a base de queso
JP7235527B2 (ja) * 2019-02-19 2023-03-08 雪印メグミルク株式会社 クリーム類の製造方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB209265A (en) * 1922-12-06 1924-01-10 Bernard Joseph Shillito Improvements in axle boxes
FR1323626A (fr) * 1962-02-27 1963-04-12 Procédé de déshydratation de substances d'origine animale ou végétale et produits en résultant
FR2077976A1 (en) * 1970-02-27 1971-11-05 Irab Water soluble powdered vegetable pro-ducts
AU6090180A (en) * 1980-04-10 1981-10-15 Brooke Bond Foods Inc. Composite cheese mixture containing alpha-cellulose
JPS59140867A (ja) * 1983-01-31 1984-08-13 House Food Ind Co Ltd 食品の乾燥方法
JPS60126039A (ja) * 1983-12-12 1985-07-05 Sanyoo Shokuhin Kk 乾燥食品
JPS60186267A (ja) * 1984-03-06 1985-09-21 House Food Ind Co Ltd 油脂分を含有する食品のマイクロ波乾燥法
GB2176088B (en) * 1985-06-05 1989-01-11 Milk Marketing Board Powder for cream liqueur
US4640020A (en) * 1985-11-27 1987-02-03 Mcdonnell Douglas Corporation Zoned microwave drying apparatus and process
JPH0673444B2 (ja) * 1987-09-01 1994-09-21 ハウス食品株式会社 乾燥食品の製造法及び装置
JPH0234582B2 (ja) * 1988-07-28 1990-08-03 Masanori Tsuro Chiizusunatsukunoseizohoho

Also Published As

Publication number Publication date
ES2055202T3 (es) 1994-08-16
EP0448739B1 (fr) 1994-06-01
ATE106194T1 (de) 1994-06-15
DE69009451D1 (de) 1994-07-07
CA2038762C (en) 1996-05-21
US5165948A (en) 1992-11-24
JPH04211347A (ja) 1992-08-03
DE69009451T2 (de) 1994-09-15
EP0448739A1 (fr) 1991-10-02
CA2038762A1 (en) 1991-09-25
KR920018438A (ko) 1992-10-22

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