MX359869B - Metodo y sistema para atrapar gas presurizado en productos de alimentos o bebidas en polvo. - Google Patents

Metodo y sistema para atrapar gas presurizado en productos de alimentos o bebidas en polvo.

Info

Publication number
MX359869B
MX359869B MX2013005513A MX2013005513A MX359869B MX 359869 B MX359869 B MX 359869B MX 2013005513 A MX2013005513 A MX 2013005513A MX 2013005513 A MX2013005513 A MX 2013005513A MX 359869 B MX359869 B MX 359869B
Authority
MX
Mexico
Prior art keywords
pressurized gas
beverage products
powdered food
granules
powders
Prior art date
Application number
MX2013005513A
Other languages
English (en)
Other versions
MX2013005513A (es
Inventor
Lyn Zeller * Bary
K Arora Vijay
R Colmerauer Aaron
J Turek Evan (Finado)
James Oxford Philip
O Fountain Gerald
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of MX2013005513A publication Critical patent/MX2013005513A/es
Publication of MX359869B publication Critical patent/MX359869B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/42—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using inorganic additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/15—High pressure treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/20—Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

La presente invención se refiere a métodos y sistemas para continuamente producir composiciones espumantes a partir de polvos, gránulos y/o partículas que contiene gas a alta presión. Los métodos y sistemas se configuran para reducir costos de energía y tiempo de procesamiento global y, por ende, proporcionar ventajas sobre los procesos por lotes previos que tienen elevación de temperatura y tiempos de enfriamiento largos debido a los inconvenientes de usar un recipiente a gran presión.
MX2013005513A 2010-11-17 2011-11-14 Metodo y sistema para atrapar gas presurizado en productos de alimentos o bebidas en polvo. MX359869B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US41475310P 2010-11-17 2010-11-17
PCT/US2011/060586 WO2012068012A1 (en) 2010-11-17 2011-11-14 Method and system for entrapping pressurized gas in powdered food or beverage products

Publications (2)

Publication Number Publication Date
MX2013005513A MX2013005513A (es) 2013-12-06
MX359869B true MX359869B (es) 2018-10-05

Family

ID=45063225

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013005513A MX359869B (es) 2010-11-17 2011-11-14 Metodo y sistema para atrapar gas presurizado en productos de alimentos o bebidas en polvo.

Country Status (10)

Country Link
US (1) US9386784B2 (es)
EP (1) EP2640195B1 (es)
AR (1) AR083894A1 (es)
BR (1) BR112013012252B1 (es)
CA (1) CA2817912C (es)
ES (1) ES2528652T3 (es)
MX (1) MX359869B (es)
PL (1) PL2640195T3 (es)
RU (1) RU2013126930A (es)
WO (1) WO2012068012A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2015005187A (es) * 2012-12-04 2015-09-07 Nestec Sa Aparato y metodo para transferir y presurizar polvo.
US10717103B2 (en) * 2013-07-10 2020-07-21 Thomas Williams Inflatable booth system and method for applying a spray-on bed-liner to a truck bed
US10687545B2 (en) 2013-10-08 2020-06-23 Conopco, Inc. Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles
KR101936352B1 (ko) * 2015-06-01 2019-01-09 주식회사 아모그린텍 흡착식 액체필터

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US3101995A (en) * 1960-09-28 1963-08-27 Beauvais Max Continuous treatment of food containers
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CH630242A5 (fr) * 1978-02-10 1982-06-15 Donald Graham Glen Procede et installation pour blanchir et steriliser en continu des produits alimentaires en morceaux.
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ATE106194T1 (de) * 1990-03-24 1994-06-15 Nestle Sa Verfahren zur dehydrierung eines fetthaltigen produktes.
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US5750178A (en) * 1996-06-18 1998-05-12 Nestec S.A. Method of making coffee particles containing aroma
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TW394749B (en) 1998-03-05 2000-06-21 Deng Jian Lang Method of manufacturing active carbon by using carbon black
US6197358B1 (en) 1999-03-29 2001-03-06 Miles Willard Technologies, L.L.P. Waterless process and system for making dehydrated potato products
US6168819B1 (en) 1999-04-06 2001-01-02 Kraft Foods, Inc. Cappuccino creamer with improved foaming characteristics
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Also Published As

Publication number Publication date
AR083894A1 (es) 2013-03-27
BR112013012252A2 (pt) 2016-07-19
CA2817912C (en) 2018-09-04
US20150017298A1 (en) 2015-01-15
PL2640195T3 (pl) 2015-04-30
US9386784B2 (en) 2016-07-12
EP2640195A1 (en) 2013-09-25
BR112013012252A8 (pt) 2017-11-28
EP2640195B1 (en) 2014-10-22
BR112013012252B1 (pt) 2021-03-09
WO2012068012A1 (en) 2012-05-24
CA2817912A1 (en) 2012-05-24
ES2528652T3 (es) 2015-02-11
MX2013005513A (es) 2013-12-06
RU2013126930A (ru) 2014-12-27

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HC Change of company name or juridical status

Owner name: ADIMAB, LLC.*

Owner name: MICROSOFT TECHNOLOGY LICENSING, LLC

FG Grant or registration