BR112013012252A8 - Método para fabricar continuamente uma composição espumante de partícula em alta pressão de gás - Google Patents

Método para fabricar continuamente uma composição espumante de partícula em alta pressão de gás

Info

Publication number
BR112013012252A8
BR112013012252A8 BR112013012252A BR112013012252A BR112013012252A8 BR 112013012252 A8 BR112013012252 A8 BR 112013012252A8 BR 112013012252 A BR112013012252 A BR 112013012252A BR 112013012252 A BR112013012252 A BR 112013012252A BR 112013012252 A8 BR112013012252 A8 BR 112013012252A8
Authority
BR
Brazil
Prior art keywords
gas pressure
high gas
continuously manufacturing
particle
grains
Prior art date
Application number
BR112013012252A
Other languages
English (en)
Other versions
BR112013012252A2 (pt
BR112013012252B1 (pt
Inventor
J Turek Evan
R Colmerauer Aaron
K Arora Vijay
O Fountain Gerald
James Oxford Philip
Lyn Zeller Bary
Original Assignee
Kraft Foods Global Brands Llc
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc, Intercontinental Great Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of BR112013012252A2 publication Critical patent/BR112013012252A2/pt
Publication of BR112013012252A8 publication Critical patent/BR112013012252A8/pt
Publication of BR112013012252B1 publication Critical patent/BR112013012252B1/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/42Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using inorganic additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46Aerated, foamed, cellular or porous products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/40Effervescence-generating compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/40Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40Foaming or whipping
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00Physical treatment of dairy products
    • A23C2210/15High pressure treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00Use or particular additives or ingredients
    • A23C2240/20Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00Particular aspects or types of dairy products
    • A23C2260/20Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00Products with special structure
    • A23G2220/02Foamed, gas-expanded or cellular products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Drying Of Solid Materials (AREA)
  • Medicinal Preparation (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Powder Metallurgy (AREA)
  • Air Bags (AREA)

Abstract

MÉTODO PARA FABRICAR CONTINUAMENTE UMA COMPOSIÇÃO ESPUMANTE DE PARTÍCULA EM ALTA PRESSÃO DE GÁS. Trata-se de métodos e sistemas para produzir continuamente composições de pós, grãos e / ou partículas espumantes e / ou pós, grãos e / ou partículas que contêm gás de alta pressão. Os métodos e sistemas são configurados para reduzir custos de energia e tempo total de processamento e, deste modo, fornecer vantagens sobre os processos em lote anteriores que têm longos tempos de elevação de temperatura e arrefecimento devido às deficiências de usar um grande recipiente de pressão.
BR112013012252-8A 2010-11-17 2011-11-14 método para fabricar continuamente uma composição espumante de partícula em alta pressão de gás BR112013012252B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US41475310P 2010-11-17 2010-11-17
US61/414,753 2010-11-17
PCT/US2011/060586 WO2012068012A1 (en) 2010-11-17 2011-11-14 Method and system for entrapping pressurized gas in powdered food or beverage products

Publications (3)

Publication Number Publication Date
BR112013012252A2 BR112013012252A2 (pt) 2016-07-19
BR112013012252A8 true BR112013012252A8 (pt) 2017-11-28
BR112013012252B1 BR112013012252B1 (pt) 2021-03-09

Family

ID=45063225

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013012252-8A BR112013012252B1 (pt) 2010-11-17 2011-11-14 método para fabricar continuamente uma composição espumante de partícula em alta pressão de gás

Country Status (10)

Country Link
US (1) US9386784B2 (pt)
EP (1) EP2640195B1 (pt)
AR (1) AR083894A1 (pt)
BR (1) BR112013012252B1 (pt)
CA (1) CA2817912C (pt)
ES (1) ES2528652T3 (pt)
MX (1) MX359869B (pt)
PL (1) PL2640195T3 (pt)
RU (1) RU2013126930A (pt)
WO (1) WO2012068012A1 (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2651532C2 (ru) * 2012-12-04 2018-04-19 Нестек С.А. Устройство и способ передачи порошка и создания давления в нем
AU2014287074B2 (en) * 2013-07-10 2018-06-14 Thomas Williams Improved mobile paint booth system and method for applying paint to a vehicle
EP3292770A1 (en) 2013-10-08 2018-03-14 Unilever PLC Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles
KR101936352B1 (ko) * 2015-06-01 2019-01-09 주식회사 아모그린텍 흡착식 액체필터

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CH349583A (de) 1956-03-06 1960-10-31 Basf Ag Einrichtung zur kontinuierlichen Umsetzung fester Stoffe
US3101995A (en) * 1960-09-28 1963-08-27 Beauvais Max Continuous treatment of food containers
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CH630242A5 (fr) * 1978-02-10 1982-06-15 Donald Graham Glen Procede et installation pour blanchir et steriliser en continu des produits alimentaires en morceaux.
US4262029A (en) * 1979-10-26 1981-04-14 General Foods Corporation Apparatus and process for the preparation of gasified confectionaries by pressurized deposit molding
DK0448739T3 (da) * 1990-03-24 1994-08-08 Nestle Sa Fremgangsmåde til dehydratation af et fedtstofholdigt produkt
US5523053A (en) * 1994-06-15 1996-06-04 Newly Weds Foods Sterilization method and apparatus for spices and herbs
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US5750178A (en) * 1996-06-18 1998-05-12 Nestec S.A. Method of making coffee particles containing aroma
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Also Published As

Publication number Publication date
BR112013012252A2 (pt) 2016-07-19
AR083894A1 (es) 2013-03-27
CA2817912A1 (en) 2012-05-24
US9386784B2 (en) 2016-07-12
PL2640195T3 (pl) 2015-04-30
WO2012068012A1 (en) 2012-05-24
MX359869B (es) 2018-10-05
RU2013126930A (ru) 2014-12-27
ES2528652T3 (es) 2015-02-11
EP2640195A1 (en) 2013-09-25
BR112013012252B1 (pt) 2021-03-09
EP2640195B1 (en) 2014-10-22
US20150017298A1 (en) 2015-01-15
MX2013005513A (es) 2013-12-06
CA2817912C (en) 2018-09-04

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Legal Events

Date Code Title Description
B25D Requested change of name of applicant approved

Owner name: INTERCONTINENTAL GREAT BRANDS LLC (US)

B15K Others concerning applications: alteration of classification

Ipc: A23F 5/34 (2006.01), A23F 5/36 (2006.01)

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 14/11/2011, OBSERVADAS AS CONDICOES LEGAIS.