PL2403350T3 - Proszek granulowany, zawierający białka roślinne i maltodekstryny, sposób ich wytwarzania i ich zastosowanie - Google Patents

Proszek granulowany, zawierający białka roślinne i maltodekstryny, sposób ich wytwarzania i ich zastosowanie

Info

Publication number
PL2403350T3
PL2403350T3 PL10709910T PL10709910T PL2403350T3 PL 2403350 T3 PL2403350 T3 PL 2403350T3 PL 10709910 T PL10709910 T PL 10709910T PL 10709910 T PL10709910 T PL 10709910T PL 2403350 T3 PL2403350 T3 PL 2403350T3
Authority
PL
Poland
Prior art keywords
maltodextrins
powder containing
granulated powder
producing same
vegetable proteins
Prior art date
Application number
PL10709910T
Other languages
English (en)
Inventor
Bernard Boursier
Damien Passe
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of PL2403350T3 publication Critical patent/PL2403350T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J3/00—Processes of treating or compounding macromolecular substances
    • C08J3/12—Powdering or granulating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2389/00—Characterised by the use of proteins; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Veterinary Medicine (AREA)
  • Biophysics (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Diabetes (AREA)
  • Inorganic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Microbiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cosmetics (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Fodder In General (AREA)
  • Dairy Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Confectionery (AREA)
PL10709910T 2009-03-02 2010-02-25 Proszek granulowany, zawierający białka roślinne i maltodekstryny, sposób ich wytwarzania i ich zastosowanie PL2403350T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0951294A FR2942586B1 (fr) 2009-03-02 2009-03-02 Poudre granulee contenant des proteines vegetales et des maltodextrines, leur procede d'obtention et leurs utilisations
PCT/FR2010/050328 WO2010100369A1 (fr) 2009-03-02 2010-02-25 Poudre granulee contenant des proteines vegetales et des maltodextrines, leur procede d'obtention et leurs utilisations
EP10709910.3A EP2403350B1 (fr) 2009-03-02 2010-02-25 Poudre granulee contenant des proteines vegetales et des maltodextrines, leur procede d'obtention et leurs utilisations

Publications (1)

Publication Number Publication Date
PL2403350T3 true PL2403350T3 (pl) 2017-10-31

Family

ID=41259742

Family Applications (1)

Application Number Title Priority Date Filing Date
PL10709910T PL2403350T3 (pl) 2009-03-02 2010-02-25 Proszek granulowany, zawierający białka roślinne i maltodekstryny, sposób ich wytwarzania i ich zastosowanie

Country Status (11)

Country Link
US (1) US20110305740A1 (pl)
EP (1) EP2403350B1 (pl)
JP (1) JP5613689B2 (pl)
KR (1) KR101649389B1 (pl)
CN (1) CN102340996B (pl)
CA (1) CA2753133C (pl)
DK (1) DK2403350T3 (pl)
ES (1) ES2632178T3 (pl)
FR (1) FR2942586B1 (pl)
PL (1) PL2403350T3 (pl)
WO (1) WO2010100369A1 (pl)

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FR2955743B1 (fr) * 2010-02-03 2016-04-29 Roquette Freres Confiseries aux proteines de pois
BR112014006615A2 (pt) * 2011-09-20 2017-04-04 Abbott Lab formulações nutricionais em pó incluindo proteína vegetal seca por pulverização
WO2013067453A1 (en) 2011-11-02 2013-05-10 Beyond Eggs, Inc. Plant-based egg substitute and method of manufacture
FR2988268B1 (fr) * 2012-03-23 2016-12-09 Guglielmo Caraly Poudre de blanc d'oeuf
US20140106051A1 (en) * 2012-10-17 2014-04-17 Solazyme Roquette Nutritionals, LLC Microalgal flour granules and process for preparation thereof
EP2724625A1 (en) * 2012-10-26 2014-04-30 Roquette Freres Microalgal flour granules and process for preparation thereof
JP6382217B2 (ja) 2012-12-19 2018-08-29 ユニリーバー・ナームローゼ・ベンノートシヤープ 植物の柔組織由来のセルロースミクロフィブリルを含むインスタント茶系飲料
CN104883893B (zh) * 2012-12-19 2018-10-02 荷兰联合利华有限公司 茶基饮料
US10098371B2 (en) 2013-01-28 2018-10-16 Solazyme Roquette Nutritionals, LLC Microalgal flour
EP2777400A1 (en) * 2013-03-15 2014-09-17 Roquette Freres Microalgal flour granules and process for preparation thereof
CA2903601A1 (en) 2013-04-30 2014-11-06 Nestec S.A. Creamer composition comprising plant protein microparticles
FR3008581B1 (fr) 2013-07-19 2016-11-04 Roquette Freres Farine de microalgues riches en lipides et procede de preparation
FR3009619B1 (fr) 2013-08-07 2017-12-29 Roquette Freres Compositions de biomasse de microalgues riches en proteines de qualite sensorielle optimisee
ES2718089T3 (es) * 2013-11-29 2019-06-27 Corbion Biotech Inc Gránulos de harina de biomasa de microalgas ricas en proteínas y procedimiento de preparación de los mismos
CA2981361A1 (en) * 2015-04-24 2016-10-27 General Mills, Inc. Legume-based dairy substitute and consumable food products incorporating same
WO2016189389A1 (en) * 2015-05-26 2016-12-01 González Rodríguez Aniceto Vegetable-based cheese and method of making the same
EP3316707A1 (en) * 2015-06-30 2018-05-09 Unilever PLC Vegetable protein-based frozen confection
BR112017028200A2 (pt) 2015-06-30 2018-08-28 Unilever Nv ?produto de confeitaria congelado?
CN107734974A (zh) * 2015-06-30 2018-02-23 荷兰联合利华有限公司 豆类和谷物蛋白冷冻组合物
WO2017132257A1 (en) * 2016-01-25 2017-08-03 Adm Edible Beans Specialty, Inc. Improved pulse processing and products produced therefrom
CN107950748A (zh) 2016-10-18 2018-04-24 嘉吉有限公司 一种制备高溶解性豌豆蛋白组合物的方法及其制备的产品
CN108308506A (zh) * 2017-01-18 2018-07-24 内蒙古伊利实业集团股份有限公司 一种复配稳定剂及含该复配稳定剂的无乳植物发酵饮品及制备
CN106819244A (zh) * 2017-02-15 2017-06-13 遵义茗香康源茶饮发展科技有限公司 一种白茶饮料及其制作方法
FR3065623B1 (fr) 2017-04-28 2021-07-09 Roquette Freres Albumines de pois ameliorees, procede d'obtention et leurs applications
EP3488710A1 (en) * 2017-11-28 2019-05-29 Cosucra Groupe Warcoing S.A. Non-dairy vegetable-based instant yogurt powder
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WO2019180037A1 (en) 2018-03-19 2019-09-26 Cosucra Groupe Warcoing S.A. Non-dairy vegetable-based soluble yogurt powder
JP7315287B2 (ja) * 2018-04-27 2023-07-26 ディーエスエム アイピー アセッツ ビー．ブイ． 粉末状製剤
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
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FR3100958A1 (fr) * 2019-09-25 2021-03-26 Bel Procédé de fabrication d’un produit alimentaire comprenant une portion d’origine laitière et une portion d’origine végétale et produit alimentaire hybride comprenant une portion d’origine laitière et une portion d’origine végétale
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KR102574392B1 (ko) * 2021-05-26 2023-09-04 오상현 콩나물 아이스크림 및 그 제조방법
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CN114452909B (zh) * 2022-02-10 2023-03-28 晨光生物科技集团股份有限公司 一种高稳定性辣椒红粉末及其制备方法
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Also Published As

Publication number Publication date
ES2632178T3 (es) 2017-09-11
FR2942586B1 (fr) 2011-05-13
CA2753133A1 (fr) 2010-09-10
KR101649389B1 (ko) 2016-08-19
CN102340996A (zh) 2012-02-01
CN102340996B (zh) 2014-07-23
JP2012519012A (ja) 2012-08-23
WO2010100369A1 (fr) 2010-09-10
CA2753133C (fr) 2017-06-27
JP5613689B2 (ja) 2014-10-29
US20110305740A1 (en) 2011-12-15
EP2403350B1 (fr) 2017-04-12
KR20110130409A (ko) 2011-12-05
DK2403350T3 (en) 2017-07-24
FR2942586A1 (fr) 2010-09-03
EP2403350A1 (fr) 2012-01-11

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