KR930001786A - 동결 변성 난황 및 이것을 함유하는 수중유형 에멀젼 조성물 - Google Patents

동결 변성 난황 및 이것을 함유하는 수중유형 에멀젼 조성물 Download PDF

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KR930001786A
KR930001786A KR1019920013157A KR920013157A KR930001786A KR 930001786 A KR930001786 A KR 930001786A KR 1019920013157 A KR1019920013157 A KR 1019920013157A KR 920013157 A KR920013157 A KR 920013157A KR 930001786 A KR930001786 A KR 930001786A
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South Korea
Prior art keywords
frozen
oil
emulsion composition
yolk
egg yolk
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KR1019920013157A
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English (en)
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KR100224372B1 (ko
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구니아끼 이나요시
사요꼬 야부우찌
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히사모도 고오이찌로
후지 세이유 가부시끼가이샤
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Publication of KR930001786A publication Critical patent/KR930001786A/ko
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0055—Preserving by heating without the shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/04—Freezing; Subsequent thawing; Cooling
    • A23B5/045—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/04—Freezing; Subsequent thawing; Cooling
    • A23B5/05—Freezing or cooling with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/04—Freezing; Subsequent thawing; Cooling
    • A23B5/05—Freezing or cooling with addition of chemicals
    • A23B5/055—Freezing or cooling with addition of chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/30—Cleaning; Keeping clean; Sterilisation
    • A23G9/305—Sterilisation of the edible materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Colloid Chemistry (AREA)
  • Edible Oils And Fats (AREA)

Abstract

내용 없음.

Description

동결 변성 난황 및 이것을 함유하는 수중유형 에멀젼 조성물
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는 반황의 동력조건과 해동조건의 변화가 가용성 단백질의 양에 미치는 영향을 나타내는 그래프,
제2도는 난황의 동결 온도와 레오미터값과의 관계를 나타내는 그래프,
제3도는 난황을 함유하는 기포성 수중유형(O/W) 에멀젼 조성물의 지방함량과 입속에서의 용해와의 관계를 나타내는 그래프.

Claims (6)

  1. 동결 변성후의 레오미터값(직경이 10mm인 플런저를 사용)이 20~100g/cm2임을 특징으로 하는 동결 변성 난황.
  2. 난황은 -20~30℃에서 동결시켜 -10~-80℃에서 5일~60일동안 보존한 다음, 동결 난황을 0~10℃에서 해동시킴을 특징으로 하는 제1항에 의한 동결 변성 난황 제조방법.
  3. 동결변성후의 레오미터값(직경이 10mm인 플런저를 사용)이 20~100g/cm2인 동결 변성 난황 1~2Owt.%를 함유함을 특징으로 하는 수중유형(o/w type)에멀젼 조성물.
  4. 제3항에 있어서, 동결 변성 난황의 량이 4~10wt.%인 수중유형 에밀젼 조성물.
  5. 제3항에 있어서, 기름 성분의 량이 조성물 전체 중량에 대하여 약 30wt.%인 수중유형 에멀젼 조성물.
  6. 제3항에 있어서, 조성물은 크실로오스 글루코오스, 소르비톨 및 수소 첨가 맥아시럽으로 된 군으로부터 선텍되는 당류 및/또는 당 알코올을 복수로 함유하는 것인 수중유형 에멀젼 조성물.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019920013157A 1991-07-25 1992-07-23 동결 변성 난황 및 이것을 함유하는 수중유형 에멀젼 조성물 KR100224372B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP3210306A JP2841946B2 (ja) 1991-07-25 1991-07-25 起泡性水中油型乳化組成物
JP1991-210306 1991-07-25

Publications (2)

Publication Number Publication Date
KR930001786A true KR930001786A (ko) 1993-02-22
KR100224372B1 KR100224372B1 (ko) 1999-10-15

Family

ID=16587228

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019920013157A KR100224372B1 (ko) 1991-07-25 1992-07-23 동결 변성 난황 및 이것을 함유하는 수중유형 에멀젼 조성물

Country Status (5)

Country Link
EP (1) EP0524751B1 (ko)
JP (1) JP2841946B2 (ko)
KR (1) KR100224372B1 (ko)
DE (1) DE69205638T2 (ko)
TW (1) TW214509B (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100844083B1 (ko) * 2007-07-31 2008-07-04 (주)애드바이오텍 난황항체 보존액

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9406537D0 (en) * 1994-03-31 1994-05-25 British Aerospace Blind stitching apparatus and composite material manufacturing methods
US5620735A (en) * 1995-02-01 1997-04-15 Cargill, Incorporated Simulated egg patty
BE1011492A3 (nl) * 1997-10-14 1999-10-05 Natural Foods Naamloze Vennoot Ijsmix, alsmede werkwijze en inrichting voor het vervaardigen van zulke ijsmix.
US7927648B2 (en) 2004-06-28 2011-04-19 Archer Daniels Midland Company Composition and method for enhancing eggs
FR2977801B1 (fr) 2011-07-11 2013-08-16 Fabre Pierre Dermo Cosmetique Dispositif et procede pour la sterilisation a ultra-haute temperature d'une emulsion, notamment dermo-cosmetique, instable a la temperature de sterilisation

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4663176A (en) * 1985-09-20 1987-05-05 Glacial Confections, Inc. Frozen mousse and method of making same
JP2665599B2 (ja) * 1988-08-05 1997-10-22 有限会社松兵衛 卵黄含有食品およびその製造法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100844083B1 (ko) * 2007-07-31 2008-07-04 (주)애드바이오텍 난황항체 보존액

Also Published As

Publication number Publication date
JP2841946B2 (ja) 1998-12-24
DE69205638T2 (de) 1996-04-04
JPH0622729A (ja) 1994-02-01
KR100224372B1 (ko) 1999-10-15
EP0524751A3 (en) 1993-05-12
EP0524751B1 (en) 1995-10-25
TW214509B (ko) 1993-10-11
EP0524751A2 (en) 1993-01-27
DE69205638D1 (de) 1995-11-30

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