KR100844083B1 - 난황항체 보존액 - Google Patents
난황항체 보존액 Download PDFInfo
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- KR100844083B1 KR100844083B1 KR1020070077211A KR20070077211A KR100844083B1 KR 100844083 B1 KR100844083 B1 KR 100844083B1 KR 1020070077211 A KR1020070077211 A KR 1020070077211A KR 20070077211 A KR20070077211 A KR 20070077211A KR 100844083 B1 KR100844083 B1 KR 100844083B1
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- KR
- South Korea
- Prior art keywords
- yolk antibody
- extract
- browning
- antibody
- yolk
- Prior art date
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- 210000002969 egg yolk Anatomy 0.000 title claims abstract description 159
- 239000003755 preservative agent Substances 0.000 title claims description 55
- 102000002322 Egg Proteins Human genes 0.000 title claims description 49
- 108010000912 Egg Proteins Proteins 0.000 title claims description 49
- 235000013345 egg yolk Nutrition 0.000 title claims description 49
- 230000002335 preservative effect Effects 0.000 title claims description 46
- 239000000284 extract Substances 0.000 claims abstract description 119
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 40
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 40
- 241000218645 Cedrus Species 0.000 claims abstract description 29
- 239000003761 preservation solution Substances 0.000 claims abstract description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 238000000034 method Methods 0.000 claims description 19
- 239000000203 mixture Substances 0.000 claims description 19
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims description 7
- 150000003271 galactooligosaccharides Chemical class 0.000 claims description 5
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 3
- 239000000469 ethanolic extract Substances 0.000 claims description 3
- 239000003674 animal food additive Substances 0.000 claims description 2
- 239000011550 stock solution Substances 0.000 abstract description 25
- 230000002265 prevention Effects 0.000 abstract description 4
- 201000010099 disease Diseases 0.000 abstract description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 3
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- 235000013601 eggs Nutrition 0.000 description 11
- 238000004321 preservation Methods 0.000 description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 9
- 239000000427 antigen Substances 0.000 description 9
- 102000036639 antigens Human genes 0.000 description 9
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- 230000002401 inhibitory effect Effects 0.000 description 9
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- 238000002474 experimental method Methods 0.000 description 8
- VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 7
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- 239000000654 additive Substances 0.000 description 6
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- 238000004458 analytical method Methods 0.000 description 5
- 235000013330 chicken meat Nutrition 0.000 description 5
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 description 5
- 229940107187 fructooligosaccharide Drugs 0.000 description 5
- 235000000346 sugar Nutrition 0.000 description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 4
- 241000124008 Mammalia Species 0.000 description 4
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 150000008163 sugars Chemical class 0.000 description 4
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 3
- 229930003268 Vitamin C Natural products 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 210000004027 cell Anatomy 0.000 description 3
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- 230000003053 immunization Effects 0.000 description 3
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- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 description 3
- 150000002772 monosaccharides Chemical class 0.000 description 3
- 230000001629 suppression Effects 0.000 description 3
- 235000019154 vitamin C Nutrition 0.000 description 3
- 239000011718 vitamin C Substances 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 235000004936 Bromus mango Nutrition 0.000 description 2
- 240000006432 Carica papaya Species 0.000 description 2
- 235000009467 Carica papaya Nutrition 0.000 description 2
- 241000195493 Cryptophyta Species 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 239000006000 Garlic extract Substances 0.000 description 2
- 240000007228 Mangifera indica Species 0.000 description 2
- 235000014826 Mangifera indica Nutrition 0.000 description 2
- MKYBYDHXWVHEJW-UHFFFAOYSA-N N-[1-oxo-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propan-2-yl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(C(C)NC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 MKYBYDHXWVHEJW-UHFFFAOYSA-N 0.000 description 2
- 102000003992 Peroxidases Human genes 0.000 description 2
- 241000607142 Salmonella Species 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- PXIPVTKHYLBLMZ-UHFFFAOYSA-N Sodium azide Chemical compound [Na+].[N-]=[N+]=[N-] PXIPVTKHYLBLMZ-UHFFFAOYSA-N 0.000 description 2
- 235000009184 Spondias indica Nutrition 0.000 description 2
- -1 Sucrose galactooligosaccharides Fructooligosaccharides Chemical class 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- 238000002835 absorbance Methods 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 235000020706 garlic extract Nutrition 0.000 description 2
- 229940038487 grape extract Drugs 0.000 description 2
- 230000028993 immune response Effects 0.000 description 2
- 238000003018 immunoassay Methods 0.000 description 2
- 238000011081 inoculation Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 229940072113 onion extract Drugs 0.000 description 2
- 239000003960 organic solvent Substances 0.000 description 2
- 229940116257 pepper extract Drugs 0.000 description 2
- 108040007629 peroxidase activity proteins Proteins 0.000 description 2
- 239000013641 positive control Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 108010050327 trypticase-soy broth Proteins 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- KIUKXJAPPMFGSW-DNGZLQJQSA-N (2S,3S,4S,5R,6R)-6-[(2S,3R,4R,5S,6R)-3-Acetamido-2-[(2S,3S,4R,5R,6R)-6-[(2R,3R,4R,5S,6R)-3-acetamido-2,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-2-carboxy-4,5-dihydroxyoxan-3-yl]oxy-5-hydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid Chemical compound CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@H](O3)C(O)=O)O)[C@H](O)[C@@H](CO)O2)NC(C)=O)[C@@H](C(O)=O)O1 KIUKXJAPPMFGSW-DNGZLQJQSA-N 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 238000002965 ELISA Methods 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 108060003951 Immunoglobulin Proteins 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000003228 Lactuca sativa Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 241000607132 Salmonella enterica subsp. enterica serovar Gallinarum Species 0.000 description 1
- 241001247145 Sebastes goodei Species 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
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- 239000012223 aqueous fraction Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
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- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000003593 chromogenic compound Substances 0.000 description 1
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- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229940094952 green tea extract Drugs 0.000 description 1
- 235000020688 green tea extract Nutrition 0.000 description 1
- 229940098324 green tea leaf extract Drugs 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 229920002674 hyaluronan Polymers 0.000 description 1
- 229960003160 hyaluronic acid Drugs 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000002163 immunogen Effects 0.000 description 1
- 102000018358 immunoglobulin Human genes 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 239000013642 negative control Substances 0.000 description 1
- 230000007918 pathogenicity Effects 0.000 description 1
- 210000002976 pectoralis muscle Anatomy 0.000 description 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 1
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000009257 reactivity Effects 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000000527 sonication Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
- 239000001974 tryptic soy broth Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 210000001325 yolk sac Anatomy 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N1/00—Preservation of bodies of humans or animals, or parts thereof
- A01N1/10—Preservation of living parts
- A01N1/12—Chemical aspects of preservation
- A01N1/122—Preservation or perfusion media
- A01N1/126—Physiologically active agents, e.g. antioxidants or nutrients
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K39/00—Medicinal preparations containing antigens or antibodies
- A61K39/395—Antibodies; Immunoglobulins; Immune serum, e.g. antilymphocytic serum
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Epidemiology (AREA)
- Public Health (AREA)
- Mycology (AREA)
- Pharmacology & Pharmacy (AREA)
- Immunology (AREA)
- Animal Behavior & Ethology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Veterinary Medicine (AREA)
- Dentistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Environmental Sciences (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Description
보존액에 포함된 당류 | 0일 | 30일 | 60일 | 90일 | 120일 | 150일 | 180일 |
수크로스 갈락토올리고당 프럭토올리고당 말토올리고당 이소말토올리고당 | 43 45 44 43 47 | 68 53 52 54 55 | 75 59 59 60 61 | 82 65 66 66 68 | 82 70 70 71 71 | 82 75 74 75 73 | 82 82 82 82 82 |
보존액에 포함된 당류 | 0일 | 30일 | 60일 | 90일 | 120일 | 150일 | 180일 |
수크로스 갈락토올리고당 프럭토올리고당 말토올리고당 이소말토올리고당 | 2.37 2.36 2.37 2.38 2.37 | 1.54 2.01 2.13 2.08 2.06 | 1.07 1.80 1.75 1.82 1.71 | 0.52 1.53 1.62 1.57 1.59 | 0.51 1.32 1.45 1.38 1.42 | 0.51 0.98 1.01 1.06 0.99 | 0.50 0.74 0.75 0.78 0.74 |
보존액에 포함된 첨가물 | 0일 | 90일 | 180일 | 270일 | 360일 | 450일 | 540일 |
대조군 비타민 C 비타민 E 복숭아 추출물 자두 추출물 포도 추출물 오렌지 추출물 망고 추출물 파파야 추출물 녹차 추출물 상엽 추출물 두충엽 추출물 마늘 추출물 양파 추출물 고추 추출물 | 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 | 65 64 66 64 62 67 68 66 69 70 42 37 65 64 62 | 82 83 84 82 85 84 83 83 84 85 67 59 87 86 85 | 82 83 84 82 85 84 83 83 84 85 81 83 87 86 85 | 82 83 84 82 85 84 83 83 84 85 84 84 87 86 85 | 82 83 84 82 85 84 83 83 84 85 84 84 87 86 85 | 82 83 84 82 85 84 83 83 84 85 84 84 87 86 85 |
보존액에 포함된 첨가물 | 0일 | 90일 | 180일 | 270일 | 360일 | 450일 | 540일 |
대조군 상엽 추출물 두충엽 추출물 상엽 및 두충엽 혼합추출물 | 45 45 45 45 | 65 42 37 28 | 82 67 59 36 | 82 81 83 59 | 82 84 84 82 | 82 84 84 82 | 82 84 84 82 |
두충엽 추출물과 상엽 추출물의 혼합비(w/w) | 갈변화 정도 |
0:10 1:9 2:8 3:7 4:6 5:5 6:4 7:3 8:2 9:1 10:0 | 81 78 76 74 71 59 50 48 57 75 83 |
실험군 | 올리고당 | 혼합 추출물 | 물 |
대조군 실험군 1 실험군 2 실험군 3 실험군 4 | 45 45 45 45 45 | 0 5 10 15 20 | 55 50 45 40 35 |
실험군 | 갈변화 정도 |
대조군 실험군 1 실험군 2 실험군 3 실험군 4 | 82 48 41 41 41 |
난황항체 함량(%, w/w) | 보존액 1 | 보존액 2 | 보존액 3 | 보존액 4 |
5 10 15 20 25 30 35 40 45 50 | 42 43 45 46 48 49 49 73 81 84 | 41 41 43 44 46 46 48 70 76 81 | 42 43 43 45 46 48 49 69 76 84 | 44 44 45 45 47 49 49 71 83 84 |
난황항체 함량(%, w/w) | 보존액 1 | 보존액 2 | 보존액 3 | 보존액 4 |
5 10 15 20 25 30 35 40 45 50 | 2.41 2.33 2.25 2.17 2.09 2.04 2.01 1.25 1.14 0.98 | 2.37 2.29 2.25 2.18 2.15 2.11 2.05 1.34 1.21 1.10 | 2.43 2.37 2.29 2.21 2.14 2.08 2.02 1.24 1.17 1.04 | 2.32 2.27 2.22 2.17 2.14 2.10 2.04 1.57 1.48 1.37 |
당류 | 당류의 함량 | 난황항체의 함량 | 혼합 추출물의 함량 | 물의 함량 | 갈변화 정도 |
- 수크로스 프럭토올리고당 말토올리고당 이소말토올리고당 프럭토올리고당 말토올리고당 | 0 60 70 60 50 45 40 | 20 5 10 15 20 25 30 | 10 10 5 10 10 5 10 | 70 25 15 15 20 25 20 | 82 82 45 48 50 52 55 |
Claims (5)
- 최종 중량에 대하여 5 내지 10%(w/w)의 두충엽과 상엽의 혼합 추출물, 40 내지 70%(w/w)의 올리고당 및 20 내지 55%(w/w)의 물을 포함하는 난황항체 보존액.
- 제 1항에 있어서,두충엽과 상엽의 혼합 추출물은 두충엽 추출물과 상엽 추출물이 1:1 내지 4:1(w/w)로 혼합된 것을 특징으로 하는난황항체 보존액.
- 제 2항에 있어서,두충엽 추출물과 상엽 추출물은 각각 두충엽과 상엽의 에탄올 추출물인 것을 특징으로 하는난황항체 보존액.
- 제 1항에 있어서,올리고당은 갈락토올리고당, 프럭토올리고당, 말토올리고당 또는 이소말토올 리고당인 것을 특징으로 하는난황항체 보존액.
- 제 1항에 개시된 난황항체 보존액 65 내지 95%(w/w) 및 난황항체 5 내지 35%(w/w)를 포함하는 사료첨가제.
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KR970009578A (ko) * | 1995-08-29 | 1997-03-27 | 다루이 시로 | 난황 인지질 조성물 |
KR20020074802A (ko) * | 2001-03-22 | 2002-10-04 | 주식회사 씨트리 | 항체 함유 난황분말의 제조방법, 이로부터 제조된난황분말 및 난황분말 함유 조성물 |
KR20040007900A (ko) * | 2002-07-11 | 2004-01-28 | 주식회사 한국야쿠르트 | 난황면역항체의 캡슐 제조방법 및 그 용도 |
KR20060075245A (ko) * | 2004-12-28 | 2006-07-04 | (주)애드바이오텍 | 난황항체의 보존방법 |
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KR930001786A (ko) * | 1991-07-25 | 1993-02-22 | 히사모도 고오이찌로 | 동결 변성 난황 및 이것을 함유하는 수중유형 에멀젼 조성물 |
KR970009578A (ko) * | 1995-08-29 | 1997-03-27 | 다루이 시로 | 난황 인지질 조성물 |
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