KR910017973A - 옥수수 쥬스 제조방법 - Google Patents
옥수수 쥬스 제조방법 Download PDFInfo
- Publication number
- KR910017973A KR910017973A KR1019900005243A KR900005243A KR910017973A KR 910017973 A KR910017973 A KR 910017973A KR 1019900005243 A KR1019900005243 A KR 1019900005243A KR 900005243 A KR900005243 A KR 900005243A KR 910017973 A KR910017973 A KR 910017973A
- Authority
- KR
- South Korea
- Prior art keywords
- corn
- juice
- make
- water content
- water
- Prior art date
Links
- 240000008042 Zea mays Species 0.000 title claims 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims 4
- 235000005822 corn Nutrition 0.000 title claims 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims 4
- 238000004519 manufacturing process Methods 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims 2
- 239000000654 additive Substances 0.000 claims 1
- 150000001720 carbohydrates Chemical class 0.000 claims 1
- 235000014633 carbohydrates Nutrition 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 239000010419 fine particle Substances 0.000 claims 1
- 229910052742 iron Inorganic materials 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 235000013336 milk Nutrition 0.000 claims 1
- 239000008267 milk Substances 0.000 claims 1
- 210000004080 milk Anatomy 0.000 claims 1
- 238000010791 quenching Methods 0.000 claims 1
- 230000000171 quenching effect Effects 0.000 claims 1
- 238000007873 sieving Methods 0.000 claims 1
- 239000011550 stock solution Substances 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
- 229940088594 vitamin Drugs 0.000 claims 1
- 229930003231 vitamin Natural products 0.000 claims 1
- 235000013343 vitamin Nutrition 0.000 claims 1
- 239000011782 vitamin Substances 0.000 claims 1
- 238000005406 washing Methods 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/20—Freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (1)
- 탈곡, 정선된 옥수수를 세척, 탈수하여 유해이물질을 제거하는 제1공정과, 물과 옥수수의 비율을 8:1로 혼합분쇄하여 액즙상태로 만든뒤, 체질하여 고운입자만을 취하는 제2공정과, 액즙상태의 원액을 80℃의 온도에서 90분간 숙성, 살균하면서 수증기를 배출하여 수분함량23%의 원액으로 만든뒤, 4℃의 온도로 냉각시키는 제3공정과, 젤상태의 원액에 물 또는 우유, 우유가공품등을 수분함량70%가 되도록 선택적으로 혼합하고, 탄수화물, 철, 각종 비타민등의 첨가물을 소량 혼합시키는 제4공정으로 이루어진 옥수수쥬스 제조방법※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019900005243A KR920008863B1 (ko) | 1990-04-16 | 1990-04-16 | 옥수수쥬스 제조방법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019900005243A KR920008863B1 (ko) | 1990-04-16 | 1990-04-16 | 옥수수쥬스 제조방법 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR910017973A true KR910017973A (ko) | 1991-11-30 |
| KR920008863B1 KR920008863B1 (ko) | 1992-10-10 |
Family
ID=19298046
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019900005243A KR920008863B1 (ko) | 1990-04-16 | 1990-04-16 | 옥수수쥬스 제조방법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR920008863B1 (ko) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101254722B1 (ko) * | 2011-11-28 | 2013-04-15 | (주)웰빙테이블 | 로스팅한 찰옥수수 초미세분말을 이용한 찰옥수수 라떼 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102657355B (zh) * | 2012-05-24 | 2013-06-19 | 上海理工大学 | 以普通老玉米为原料制备玉米汁饮品的方法 |
| CN104273631A (zh) * | 2014-10-24 | 2015-01-14 | 苏州市佳禾食品工业有限公司 | 一种玉米鲜汁固体饮料及其制备方法 |
-
1990
- 1990-04-16 KR KR1019900005243A patent/KR920008863B1/ko not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101254722B1 (ko) * | 2011-11-28 | 2013-04-15 | (주)웰빙테이블 | 로스팅한 찰옥수수 초미세분말을 이용한 찰옥수수 라떼 |
Also Published As
| Publication number | Publication date |
|---|---|
| KR920008863B1 (ko) | 1992-10-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| G160 | Decision to publish patent application | ||
| E701 | Decision to grant or registration of patent right | ||
| GRNT | Written decision to grant | ||
| LAPS | Lapse due to unpaid annual fee |