KR860001810B1 - 디저어트 제조용 치이즈 함유 조성물의 제조 방법 - Google Patents

디저어트 제조용 치이즈 함유 조성물의 제조 방법 Download PDF

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Publication number
KR860001810B1
KR860001810B1 KR1019810003110A KR810003110A KR860001810B1 KR 860001810 B1 KR860001810 B1 KR 860001810B1 KR 1019810003110 A KR1019810003110 A KR 1019810003110A KR 810003110 A KR810003110 A KR 810003110A KR 860001810 B1 KR860001810 B1 KR 860001810B1
Authority
KR
South Korea
Prior art keywords
cheese
composition
mixture
parts
containing composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
KR1019810003110A
Other languages
English (en)
Korean (ko)
Other versions
KR830005654A (ko
Inventor
겐시 사까모도
아끼라 도이
Original Assignee
후지 세이유 가부시기 가이샤
니시무라 마사다로오
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 후지 세이유 가부시기 가이샤, 니시무라 마사다로오 filed Critical 후지 세이유 가부시기 가이샤
Publication of KR830005654A publication Critical patent/KR830005654A/ko
Application granted granted Critical
Publication of KR860001810B1 publication Critical patent/KR860001810B1/ko
Expired legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
KR1019810003110A 1980-09-01 1981-08-26 디저어트 제조용 치이즈 함유 조성물의 제조 방법 Expired KR860001810B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP121425 1980-09-01
JP55121425A JPS5747435A (en) 1980-09-01 1980-09-01 Base material for making cheese cakes

Publications (2)

Publication Number Publication Date
KR830005654A KR830005654A (ko) 1983-09-09
KR860001810B1 true KR860001810B1 (ko) 1986-10-24

Family

ID=14810821

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019810003110A Expired KR860001810B1 (ko) 1980-09-01 1981-08-26 디저어트 제조용 치이즈 함유 조성물의 제조 방법

Country Status (3)

Country Link
US (1) US4425369A (enExample)
JP (1) JPS5747435A (enExample)
KR (1) KR860001810B1 (enExample)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4808334A (en) * 1986-07-11 1989-02-28 Fuji Oil Company, Ltd. Production of sterile composite emulsion
US4795650A (en) * 1986-08-04 1989-01-03 Food Trends, Inc. Method of making extruded frozen cheesecake product
NL193652C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Zoete lekkernij en werkwijze voor de bereiding daarvan.
US4732772A (en) * 1986-09-09 1988-03-22 Blanke Baer/Boweykrimko Corp. Cheesecake filling mix and process
EP0382291B1 (en) * 1989-02-09 1993-05-19 Unilever N.V. Processed cheese and process for preparing such
IT1247102B (it) * 1991-02-21 1994-12-12 Orlando Nuovi Investimenti Ali Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio
JPH0515308A (ja) * 1991-07-11 1993-01-26 Fuji Oil Co Ltd 流動性クリーム類
US5273763A (en) * 1992-03-11 1993-12-28 Nestec S.A. Reduced calorie coating for frozen confectionery
US5447354A (en) * 1993-11-10 1995-09-05 Delp; Melvin D. Children's wagon top conversion assembly
ATE229281T1 (de) * 1995-06-07 2002-12-15 Pillsbury Co Eiprodukt mit niedrigem wasseraktivität
US6106884A (en) * 1997-09-12 2000-08-22 Kraft Foods, Inc. Pour and bake cheesecake
IL135991A (en) * 1997-11-26 2003-01-12 Nestle Sa Food composition made with fromage frais
US6299916B1 (en) 1999-03-15 2001-10-09 Kraft Foods, Inc. Shelf-stable bar with crust and filling
ES2155023B1 (es) * 1999-05-04 2002-05-01 Especialidades Lacteas S L Procedimiento para la preparacion industrial de tartas de queso.
ATE343933T1 (de) * 2003-05-27 2006-11-15 Unilever Nv Verfahren zur herstellung eines gelierten lebensmittelproduktes
CN101267747B (zh) * 2005-09-23 2012-11-28 荷兰联合利华有限公司 乳油化减少的充气产品
BRPI0617053A2 (pt) * 2005-09-23 2011-07-19 Unilever Nv processo para a produção de uma composição aerada congelada e uso de uma hidrofobina
DE602006004369D1 (de) * 2005-09-23 2009-01-29 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
US8703217B2 (en) * 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
JP2008054583A (ja) * 2006-08-31 2008-03-13 Fuji Oil Co Ltd 気泡含有菓子生地の製造法
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
CN101652076B (zh) * 2007-03-26 2013-06-12 荷兰联合利华有限公司 温热的包含可溶性和/或不溶性固体的充气食品和其制备方法
CA2681594C (en) * 2007-03-26 2015-06-02 Unilever Plc Aerated food products being warm or having been heated up and methods for producing them
WO2009050222A1 (en) * 2007-10-18 2009-04-23 Unilever Plc Method for producing a foaming agent
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
DK2346987T3 (en) * 2008-10-16 2016-04-25 Unilever Nv Hydrophobin solution with anti-foaming agent
EP2358743B1 (en) 2008-12-16 2012-10-10 Unilever PLC Method for extracting hydrophobin from a solution
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
DE102009052117A1 (de) * 2009-11-05 2011-05-12 Hochland Ag Lebensmittel mit Milchanteil und Verfahren zu seiner Herstellung
US10045550B2 (en) * 2011-04-29 2018-08-14 Puratos N.V. Room-temperature storable cheesecake filling

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA546445A (en) 1957-09-17 Western Condensing Company Fat-in-water emulsions
US3455698A (en) 1965-11-29 1969-07-15 Nat Dairy Prod Corp Dried mix for cheesecake filling
US3499768A (en) 1967-02-23 1970-03-10 Marine Colloids Inc Cold-set milk desserts and compositions therefor and method of making same
US3648279A (en) * 1970-05-14 1972-03-07 Rca Corp Multielectrode transducer element
US3666493A (en) 1970-06-08 1972-05-30 John A Bluemke Preparation of cheese and pie fillings
GB1495750A (en) * 1974-11-20 1977-12-21 Kraftco Corp Aerated dessert
JPS5523906A (en) * 1978-08-06 1980-02-20 Toshiyuki Oota Improving taste of food
US4312891A (en) 1978-09-05 1982-01-26 Kraft, Inc. Shelf stable dessert product and method for manufacture thereof
JPS5577862A (en) * 1978-12-07 1980-06-12 Kyodo Nyugyo Kk Cheese for dessert
US4254156A (en) 1979-05-07 1981-03-03 Jubilee Foods, Inc. Imitation cheese base

Also Published As

Publication number Publication date
JPS5747435A (en) 1982-03-18
US4425369A (en) 1984-01-10
JPS6242573B2 (enExample) 1987-09-09
KR830005654A (ko) 1983-09-09

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