ATE229281T1 - Eiprodukt mit niedrigem wasseraktivität - Google Patents

Eiprodukt mit niedrigem wasseraktivität

Info

Publication number
ATE229281T1
ATE229281T1 AT96920518T AT96920518T ATE229281T1 AT E229281 T1 ATE229281 T1 AT E229281T1 AT 96920518 T AT96920518 T AT 96920518T AT 96920518 T AT96920518 T AT 96920518T AT E229281 T1 ATE229281 T1 AT E229281T1
Authority
AT
Austria
Prior art keywords
egg product
egg
low water
water activity
product
Prior art date
Application number
AT96920518T
Other languages
English (en)
Inventor
Usha B Bhatia
John R Graves
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Application granted granted Critical
Publication of ATE229281T1 publication Critical patent/ATE229281T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/262—Animal proteins from eggs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A23B5/025—Drying with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/04—Freezing; Subsequent thawing; Cooling
    • A23B5/05—Freezing or cooling with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/14—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT96920518T 1995-06-07 1996-05-24 Eiprodukt mit niedrigem wasseraktivität ATE229281T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US47586095A 1995-06-07 1995-06-07
PCT/US1996/007778 WO1996039873A1 (en) 1995-06-07 1996-05-24 Low water activity egg product

Publications (1)

Publication Number Publication Date
ATE229281T1 true ATE229281T1 (de) 2002-12-15

Family

ID=23889457

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96920518T ATE229281T1 (de) 1995-06-07 1996-05-24 Eiprodukt mit niedrigem wasseraktivität

Country Status (8)

Country Link
US (2) US5932276A (de)
EP (1) EP0837638B1 (de)
JP (1) JP2001515341A (de)
AT (1) ATE229281T1 (de)
AU (1) AU715087B2 (de)
CA (1) CA2217720C (de)
DE (1) DE69625359T2 (de)
WO (1) WO1996039873A1 (de)

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CA2263736C (en) 1998-02-28 2005-01-25 Kraft Foods, Inc. Food product dressings and methods for preparing food product dressings
WO2000019843A1 (en) * 1998-10-01 2000-04-13 Canadian Inovatech Inc. Egg concentrate product
JP2002527044A (ja) * 1998-10-14 2002-08-27 フオコ パン類中の全卵液の一部を粉末状卵白またはその他を含む組成物で置換するための方法及び組成物
US20010009686A1 (en) * 1998-11-06 2001-07-26 Jonathan A. Merkle Formulated low moisture egg product
US6413572B1 (en) 1999-08-24 2002-07-02 Michael Foods, Inc. Enhanced precooked egg product and process for formulation of precooked egg products
US6411132B2 (en) * 1999-12-30 2002-06-25 Intel Corporation Matched current differential amplifier
US20040013732A1 (en) * 2001-09-25 2004-01-22 Michael Farber Starch-based delivery system for creatine
US7288279B2 (en) 2001-12-21 2007-10-30 Michael Foods Of Delaware, Inc. Formulated fried egg product
US20030118714A1 (en) 2001-12-21 2003-06-26 Michael Foods Of Delaware, Inc. Formulation and process to prepare a premium formulated fried egg
US6627241B1 (en) 2002-03-27 2003-09-30 The Pillsbury Company Apparatus and method for processing viscous food products
US7067150B2 (en) 2002-04-16 2006-06-27 Scepter Holdings, Inc. Delivery systems for functional ingredients
US20030219523A1 (en) * 2002-05-22 2003-11-27 Michael Foods Of Delaware, Inc. Formulated hollandaise sauce and process for preparation of the same
US7241469B2 (en) 2002-05-30 2007-07-10 Michael Foods, Inc. Formulation and process to prepare a pre-formed filing unit
US7763302B2 (en) * 2003-12-19 2010-07-27 Michael Foods Of Delaware, Inc. Methods for automatically making large quantities of pre-cooked eggs having a natural appearance
DE10361667A1 (de) * 2003-12-30 2005-07-28 Omega For Life Gmbh Neuartige Fettpulver
US20080160086A1 (en) * 2004-02-19 2008-07-03 Scepter Holdings, Inc. Delivery Systems For Calcium
US20050202151A1 (en) * 2004-03-15 2005-09-15 Land O'lakes, Inc. Method of preparing egg nuggets
US7713571B2 (en) * 2004-03-15 2010-05-11 Michael Foods, Inc. Egg nuggets
US7927648B2 (en) 2004-06-28 2011-04-19 Archer Daniels Midland Company Composition and method for enhancing eggs
JP2006109794A (ja) * 2004-10-18 2006-04-27 House Foods Corp 容器入り多気泡食材およびその製造方法
US20060088628A1 (en) * 2004-10-26 2006-04-27 Slim-Fast Foods Company, Division Of Conopco, Inc. Food bar
US20060134312A1 (en) * 2004-12-20 2006-06-22 Slim-Fast Foods Company, Division Of Conopco, Inc. Wetting system
US7476407B2 (en) * 2006-03-03 2009-01-13 Conagra Foods Rdm, Inc. Pasteurized refrigerated liquid egg and stable meat product and a method for making such a product
US7476410B2 (en) * 2006-03-03 2009-01-13 Conagra Foods Rdm, Inc. Stable meat product for a food product environment and a method for making such a product
US7476409B2 (en) * 2006-03-03 2009-01-13 Conagra Foods Rdm, Inc. Color stable meat product for an egg product
JP2008048615A (ja) * 2006-08-22 2008-03-06 Nisshin Foods Kk 卵そぼろの製造方法
WO2009056331A1 (en) * 2007-10-31 2009-05-07 University College Dublin, National University Of Ireland Heat-expanded food products
US20100009050A1 (en) * 2008-07-14 2010-01-14 George Kashou Omelet in a pita pocket bread
US8409644B2 (en) * 2010-04-12 2013-04-02 Cargill, Incorporated Microwavable refrigerated scrambled eggs and process
US20130216687A1 (en) * 2012-02-21 2013-08-22 The Hillshire Brands Company Methods and compositions for reducing the heating time of an egg patty
US20180132512A1 (en) * 2016-09-27 2018-05-17 Lawless Jerky Shelf-stable egg-based product and methods and systems for making thereof
US10194669B2 (en) 2016-11-04 2019-02-05 Rose Acre Farms, Inc. Protein-rich food product and method of making a protein-rich food product
US20180228189A1 (en) 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
US10874128B2 (en) 2017-03-20 2020-12-29 Egglife Foods, Inc. Egg food product and method of making an egg food product

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Publication number Priority date Publication date Assignee Title
US1686556A (en) * 1926-04-29 1928-10-09 Glenn G Griswold Emulsified food product
GB327701A (en) * 1928-10-09 1930-04-09 Albert Kuba Epstein Improvements in or relating to egg products and processes for producing same
GB346794A (en) * 1929-11-12 1931-04-13 Albert Kuba Epstein Improvements in or relating to egg products and processes for producing the same
US2142510A (en) * 1934-11-12 1939-01-03 Emulsol Corp Egg material
US2176080A (en) * 1938-01-08 1939-10-17 Emulsol Corp Egg composition
US2395587A (en) * 1943-04-17 1946-02-26 Ind Patents Corp Egg product
US2901360A (en) * 1958-08-11 1959-08-25 Seymour Foods Inc Dried egg product and method of preparation
US3293044A (en) * 1963-12-23 1966-12-20 Ralston Purina Co Method of making an egg product
US3640731A (en) * 1969-04-03 1972-02-08 Gen Foods Corp Shelf stable egg products
FR2063536A5 (de) 1969-10-21 1971-07-09 Liot R
US3769404A (en) * 1970-10-12 1973-10-30 Anheuser Busch Egg composition
US4046922A (en) * 1974-05-20 1977-09-06 The Quaker Oats Company Shelf stable, semi-moist simulated egg
US4120986A (en) * 1976-03-05 1978-10-17 Stauffer Chemical Company Whole egg replacer
US4072764A (en) * 1976-04-15 1978-02-07 Stauffer Chemical Company Egg yolk extender
US4244976A (en) * 1977-01-28 1981-01-13 Rich Products Corporation Intermediate-moisture frozen foods
US4313967A (en) * 1979-03-26 1982-02-02 Rich Products Corporation Intermediate-moisture frozen foods
JPS5747435A (en) * 1980-09-01 1982-03-18 Fuji Oil Co Ltd Base material for making cheese cakes
US4469708A (en) * 1982-08-24 1984-09-04 Nabisco Brands, Inc. Egg product and process
DD216042A1 (de) 1983-01-21 1984-11-28 Wtz Gaerung Getraenkeind Verfahren zur herstellung von eierlikoer
SU1142086A1 (ru) 1983-03-16 1985-02-28 Московская Ордена Ленина Кондитерская Фабрика "Большевик" Способ приготовлени заварного теста
DE3572916D1 (en) * 1984-01-05 1989-10-19 Nabisco Brands Inc Liquid egg compositions containing storage-stable solids
US4537788A (en) * 1984-02-13 1985-08-27 Kansas State University Research Foundation Egg jerky product and method of preparation
US4762725A (en) * 1984-05-23 1988-08-09 Durkee Industrial Foods Corp. Shelf stable non-aqueous spreadable coatings
US4748041A (en) * 1986-03-06 1988-05-31 Durkee Industrial Foods Corp. Shelf stable non-aqueous squeezable composition
US4963376A (en) * 1986-09-29 1990-10-16 Nabisco Brands, Inc. Food coating compositions and methods for their use in microwave cooking
US5028448A (en) * 1990-05-25 1991-07-02 B.V. Nederlandse Industrie Van Eiprodukten Process for preparing an egg concentrate
AT398370B (de) * 1991-10-18 1994-11-25 Koessl Leopold Verfahren zur zubereitung von eischnee und vorrichtung zur durchführung des verfahrens
EP0560429A1 (de) * 1992-03-11 1993-09-15 Unilever N.V. Sterilisierter, geschlagener nicht-Milch-Rahm
WO1995004468A1 (en) * 1993-08-09 1995-02-16 The Pillsbury Company Shelf stable dairy products
EP1495171A4 (de) * 2001-12-12 2008-04-02 Ashland Inc Herstellung von stabilen dispersionen von kohlenstoffnanoröhrchen in flüssigkeiten

Also Published As

Publication number Publication date
CA2217720C (en) 2007-08-07
US5932276A (en) 1999-08-03
DE69625359T2 (de) 2003-04-17
EP0837638A1 (de) 1998-04-29
WO1996039873A1 (en) 1996-12-19
AU5879596A (en) 1996-12-30
EP0837638B1 (de) 2002-12-11
JP2001515341A (ja) 2001-09-18
AU715087B2 (en) 2000-01-13
MX9709758A (es) 1998-07-31
DE69625359D1 (de) 2003-01-23
CA2217720A1 (en) 1996-12-19
US6391371B1 (en) 2002-05-21

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties