KR20150029614A - 생파스타류 및 냉동 생파스타류의 제조 방법 - Google Patents

생파스타류 및 냉동 생파스타류의 제조 방법 Download PDF

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Publication number
KR20150029614A
KR20150029614A KR1020147031690A KR20147031690A KR20150029614A KR 20150029614 A KR20150029614 A KR 20150029614A KR 1020147031690 A KR1020147031690 A KR 1020147031690A KR 20147031690 A KR20147031690 A KR 20147031690A KR 20150029614 A KR20150029614 A KR 20150029614A
Authority
KR
South Korea
Prior art keywords
pasta
raw
average
texture
frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
KR1020147031690A
Other languages
English (en)
Korean (ko)
Inventor
타츠로우 마에다
켄타로우 아리에
유미코 나카니시
Original Assignee
니신 푸즈 인코포레이티드
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 니신 푸즈 인코포레이티드 filed Critical 니신 푸즈 인코포레이티드
Publication of KR20150029614A publication Critical patent/KR20150029614A/ko
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/805—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
    • A23B2/8055—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Noodles (AREA)
KR1020147031690A 2012-06-18 2013-06-17 생파스타류 및 냉동 생파스타류의 제조 방법 Withdrawn KR20150029614A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2012136692 2012-06-18
JPJP-P-2012-136692 2012-06-18
PCT/JP2013/066603 WO2013191136A1 (ja) 2012-06-18 2013-06-17 生パスタ類および冷凍生パスタ類の製造方法

Publications (1)

Publication Number Publication Date
KR20150029614A true KR20150029614A (ko) 2015-03-18

Family

ID=49768732

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020147031690A Withdrawn KR20150029614A (ko) 2012-06-18 2013-06-17 생파스타류 및 냉동 생파스타류의 제조 방법

Country Status (13)

Country Link
US (1) US20150086696A1 (enExample)
EP (1) EP2862452A4 (enExample)
JP (1) JP5596873B2 (enExample)
KR (1) KR20150029614A (enExample)
CN (1) CN104394712A (enExample)
AU (1) AU2013278442A1 (enExample)
BR (1) BR112014030384A2 (enExample)
CA (1) CA2872486A1 (enExample)
HK (1) HK1207535A1 (enExample)
IN (1) IN2014DN09008A (enExample)
RU (1) RU2015101242A (enExample)
SG (1) SG11201407377TA (enExample)
WO (1) WO2013191136A1 (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103169018A (zh) * 2011-12-22 2013-06-26 日清富滋株式会社 冷冻烹调过的面食类的制造方法
KR20150135218A (ko) * 2013-03-25 2015-12-02 니신 푸즈 인코포레이티드 냉동 그라탕의 제조방법
CN105407737B (zh) 2013-06-21 2019-08-20 日清富滋株式会社 经冷冻烹调的面条类的制造方法
JP6325184B1 (ja) * 2017-02-15 2018-05-16 日清食品ホールディングス株式会社 即席フライ麺の製造方法
IT201900020048A1 (it) * 2019-10-30 2021-04-30 Barilla Flli G & R Procedimento per la produzione di un prodotto alimentare tipo pasta per estrusione attraverso un inserto in resina poliacetalica e relativo prodotto
CN111011728A (zh) * 2019-12-09 2020-04-17 福建农林大学 一种红心火龙果荞麦面的制作方法
CN117337139A (zh) * 2021-05-13 2024-01-02 三洋食品株式会社 油炸方便面的制造方法和油炸方便面

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX7609E (es) 1983-10-31 1990-03-16 Myojo Foods Procedimiento para preparar pastas para sopa de coccion rapida
US4816281A (en) * 1984-03-06 1989-03-28 Nisshin Flour Milling Co., Ltd. Extruded elongate pasta
US4675199A (en) * 1985-05-30 1987-06-23 Nestec S.A. Production of pasta
US4965082A (en) * 1988-05-19 1990-10-23 Borden, Inc. Method for making alimentary paste or pasta products without the conventional drying step
JP2774110B2 (ja) * 1988-09-01 1998-07-09 松下電工株式会社 インバータ装置
JPH0970272A (ja) * 1995-09-04 1997-03-18 Kao Corp 即席めん類
JPH10295302A (ja) 1997-02-27 1998-11-10 Foods Frontier-Zu:Kk 早茹でパスタ及び早茹で麺の調理方法
ATE252848T1 (de) * 1997-12-29 2003-11-15 Nestle Sa Beehoon-typ nudeln
AU777955B2 (en) * 1999-07-30 2004-11-04 Ajinomoto Co., Inc. Frozen foods and process for producing the same
JP2001245617A (ja) 1999-12-27 2001-09-11 Mamaa Makaroni Kk 生麺類の製造方法
JP2001346533A (ja) * 2000-06-02 2001-12-18 Nippon Flour Mills Co Ltd パスタ及びその製造方法
US20070148302A1 (en) * 2005-12-27 2007-06-28 Ricardo Villota Nutritionally enhanced pasta
NL2001274C2 (nl) * 2008-02-11 2009-08-14 Univ Wageningen Beslag en werkwijze voor het bereiden van een pasta.
CN103169018A (zh) * 2011-12-22 2013-06-26 日清富滋株式会社 冷冻烹调过的面食类的制造方法

Also Published As

Publication number Publication date
AU2013278442A1 (en) 2014-11-13
RU2015101242A (ru) 2016-08-10
CA2872486A1 (en) 2013-12-27
HK1207535A1 (en) 2016-02-05
US20150086696A1 (en) 2015-03-26
CN104394712A (zh) 2015-03-04
EP2862452A1 (en) 2015-04-22
JPWO2013191136A1 (ja) 2016-05-26
EP2862452A4 (en) 2016-01-20
JP5596873B2 (ja) 2014-09-24
SG11201407377TA (en) 2015-01-29
BR112014030384A2 (pt) 2018-08-14
WO2013191136A1 (ja) 2013-12-27
IN2014DN09008A (enExample) 2015-05-22

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Legal Events

Date Code Title Description
PA0105 International application

Patent event date: 20141111

Patent event code: PA01051R01D

Comment text: International Patent Application

PG1501 Laying open of application
PC1203 Withdrawal of no request for examination
WITN Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid