CN104394712A - 生意大利面食类和冷冻生意大利面食类的制造方法 - Google Patents

生意大利面食类和冷冻生意大利面食类的制造方法 Download PDF

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Publication number
CN104394712A
CN104394712A CN201380031987.7A CN201380031987A CN104394712A CN 104394712 A CN104394712 A CN 104394712A CN 201380031987 A CN201380031987 A CN 201380031987A CN 104394712 A CN104394712 A CN 104394712A
Authority
CN
China
Prior art keywords
pasta
raw
average
raw pasta
noodles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201380031987.7A
Other languages
English (en)
Chinese (zh)
Inventor
前田龙郎
入江谦太朗
仲西由美子
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Foods Inc
Original Assignee
Nisshin Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Foods Inc filed Critical Nisshin Foods Inc
Publication of CN104394712A publication Critical patent/CN104394712A/zh
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • A23L7/111Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/80Freezing; Subsequent thawing; Cooling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • A23L7/113Parboiled or instant pasta
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/80Freezing; Subsequent thawing; Cooling
    • A23B2/805Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
    • A23B2/8055Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Noodles (AREA)
CN201380031987.7A 2012-06-18 2013-06-17 生意大利面食类和冷冻生意大利面食类的制造方法 Pending CN104394712A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2012136692 2012-06-18
JP2012-136692 2012-06-18
PCT/JP2013/066603 WO2013191136A1 (ja) 2012-06-18 2013-06-17 生パスタ類および冷凍生パスタ類の製造方法

Publications (1)

Publication Number Publication Date
CN104394712A true CN104394712A (zh) 2015-03-04

Family

ID=49768732

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201380031987.7A Pending CN104394712A (zh) 2012-06-18 2013-06-17 生意大利面食类和冷冻生意大利面食类的制造方法

Country Status (13)

Country Link
US (1) US20150086696A1 (enExample)
EP (1) EP2862452A4 (enExample)
JP (1) JP5596873B2 (enExample)
KR (1) KR20150029614A (enExample)
CN (1) CN104394712A (enExample)
AU (1) AU2013278442A1 (enExample)
BR (1) BR112014030384A2 (enExample)
CA (1) CA2872486A1 (enExample)
HK (1) HK1207535A1 (enExample)
IN (1) IN2014DN09008A (enExample)
RU (1) RU2015101242A (enExample)
SG (1) SG11201407377TA (enExample)
WO (1) WO2013191136A1 (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103169018A (zh) * 2011-12-22 2013-06-26 日清富滋株式会社 冷冻烹调过的面食类的制造方法
NZ710565A (en) * 2013-03-25 2019-10-25 Nisshin Foods Inc Process for producing frozen gratin
CA2911153C (en) 2013-06-21 2021-06-15 Nisshin Foods Inc. Method for manufacturing frozen cooked noodles
CN110234234B (zh) * 2017-02-15 2020-11-27 日清食品控股株式会社 即食油炸面的制造方法
IT201900020048A1 (it) * 2019-10-30 2021-04-30 Barilla Flli G & R Procedimento per la produzione di un prodotto alimentare tipo pasta per estrusione attraverso un inserto in resina poliacetalica e relativo prodotto
CN111011728A (zh) * 2019-12-09 2020-04-17 福建农林大学 一种红心火龙果荞麦面的制作方法
KR20230156120A (ko) * 2021-05-13 2023-11-13 산요 푸즈 가부시키가이샤 즉석 유탕면의 제조 방법 및 즉석 유탕면

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0270272A (ja) * 1988-09-01 1990-03-09 Matsushita Electric Works Ltd インバータ装置
JPH0970272A (ja) * 1995-09-04 1997-03-18 Kao Corp 即席めん類
WO2001008508A1 (fr) * 1999-07-30 2001-02-08 Nippon Sanso Corporation Produits alimentaires congeles et procede de congelation

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX7609E (es) * 1983-10-31 1990-03-16 Myojo Foods Procedimiento para preparar pastas para sopa de coccion rapida
US4816281A (en) * 1984-03-06 1989-03-28 Nisshin Flour Milling Co., Ltd. Extruded elongate pasta
US4675199A (en) * 1985-05-30 1987-06-23 Nestec S.A. Production of pasta
US4965082A (en) * 1988-05-19 1990-10-23 Borden, Inc. Method for making alimentary paste or pasta products without the conventional drying step
JPH10295302A (ja) 1997-02-27 1998-11-10 Foods Frontier-Zu:Kk 早茹でパスタ及び早茹で麺の調理方法
ATE252848T1 (de) * 1997-12-29 2003-11-15 Nestle Sa Beehoon-typ nudeln
JP2001245617A (ja) * 1999-12-27 2001-09-11 Mamaa Makaroni Kk 生麺類の製造方法
JP2001346533A (ja) * 2000-06-02 2001-12-18 Nippon Flour Mills Co Ltd パスタ及びその製造方法
US20070148302A1 (en) * 2005-12-27 2007-06-28 Ricardo Villota Nutritionally enhanced pasta
NL2001274C2 (nl) * 2008-02-11 2009-08-14 Univ Wageningen Beslag en werkwijze voor het bereiden van een pasta.
CN103169018A (zh) * 2011-12-22 2013-06-26 日清富滋株式会社 冷冻烹调过的面食类的制造方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0270272A (ja) * 1988-09-01 1990-03-09 Matsushita Electric Works Ltd インバータ装置
JPH0970272A (ja) * 1995-09-04 1997-03-18 Kao Corp 即席めん類
WO2001008508A1 (fr) * 1999-07-30 2001-02-08 Nippon Sanso Corporation Produits alimentaires congeles et procede de congelation

Also Published As

Publication number Publication date
JP5596873B2 (ja) 2014-09-24
RU2015101242A (ru) 2016-08-10
WO2013191136A1 (ja) 2013-12-27
EP2862452A4 (en) 2016-01-20
IN2014DN09008A (enExample) 2015-05-22
HK1207535A1 (en) 2016-02-05
US20150086696A1 (en) 2015-03-26
CA2872486A1 (en) 2013-12-27
BR112014030384A2 (pt) 2018-08-14
KR20150029614A (ko) 2015-03-18
AU2013278442A1 (en) 2014-11-13
EP2862452A1 (en) 2015-04-22
SG11201407377TA (en) 2015-01-29
JPWO2013191136A1 (ja) 2016-05-26

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