JP5596873B2 - 生パスタ類および冷凍生パスタ類の製造方法 - Google Patents

生パスタ類および冷凍生パスタ類の製造方法 Download PDF

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Publication number
JP5596873B2
JP5596873B2 JP2013557315A JP2013557315A JP5596873B2 JP 5596873 B2 JP5596873 B2 JP 5596873B2 JP 2013557315 A JP2013557315 A JP 2013557315A JP 2013557315 A JP2013557315 A JP 2013557315A JP 5596873 B2 JP5596873 B2 JP 5596873B2
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Japan
Prior art keywords
pasta
raw
raw pasta
average
noodle
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JP2013557315A
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English (en)
Japanese (ja)
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JPWO2013191136A1 (ja
Inventor
竜郎 前田
謙太朗 入江
由美子 仲西
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Foods Inc
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Nisshin Foods Inc
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Priority to JP2013557315A priority Critical patent/JP5596873B2/ja
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Publication of JP5596873B2 publication Critical patent/JP5596873B2/ja
Publication of JPWO2013191136A1 publication Critical patent/JPWO2013191136A1/ja
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/805—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
    • A23B2/8055—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Noodles (AREA)
JP2013557315A 2012-06-18 2013-06-17 生パスタ類および冷凍生パスタ類の製造方法 Active JP5596873B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2013557315A JP5596873B2 (ja) 2012-06-18 2013-06-17 生パスタ類および冷凍生パスタ類の製造方法

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2012136692 2012-06-18
JP2012136692 2012-06-18
JP2013557315A JP5596873B2 (ja) 2012-06-18 2013-06-17 生パスタ類および冷凍生パスタ類の製造方法
PCT/JP2013/066603 WO2013191136A1 (ja) 2012-06-18 2013-06-17 生パスタ類および冷凍生パスタ類の製造方法

Publications (2)

Publication Number Publication Date
JP5596873B2 true JP5596873B2 (ja) 2014-09-24
JPWO2013191136A1 JPWO2013191136A1 (ja) 2016-05-26

Family

ID=49768732

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2013557315A Active JP5596873B2 (ja) 2012-06-18 2013-06-17 生パスタ類および冷凍生パスタ類の製造方法

Country Status (13)

Country Link
US (1) US20150086696A1 (enExample)
EP (1) EP2862452A4 (enExample)
JP (1) JP5596873B2 (enExample)
KR (1) KR20150029614A (enExample)
CN (1) CN104394712A (enExample)
AU (1) AU2013278442A1 (enExample)
BR (1) BR112014030384A2 (enExample)
CA (1) CA2872486A1 (enExample)
HK (1) HK1207535A1 (enExample)
IN (1) IN2014DN09008A (enExample)
RU (1) RU2015101242A (enExample)
SG (1) SG11201407377TA (enExample)
WO (1) WO2013191136A1 (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103169018A (zh) * 2011-12-22 2013-06-26 日清富滋株式会社 冷冻烹调过的面食类的制造方法
KR20150135218A (ko) * 2013-03-25 2015-12-02 니신 푸즈 인코포레이티드 냉동 그라탕의 제조방법
CN105407737B (zh) 2013-06-21 2019-08-20 日清富滋株式会社 经冷冻烹调的面条类的制造方法
JP6325184B1 (ja) * 2017-02-15 2018-05-16 日清食品ホールディングス株式会社 即席フライ麺の製造方法
IT201900020048A1 (it) * 2019-10-30 2021-04-30 Barilla Flli G & R Procedimento per la produzione di un prodotto alimentare tipo pasta per estrusione attraverso un inserto in resina poliacetalica e relativo prodotto
CN111011728A (zh) * 2019-12-09 2020-04-17 福建农林大学 一种红心火龙果荞麦面的制作方法
CN117337139A (zh) * 2021-05-13 2024-01-02 三洋食品株式会社 油炸方便面的制造方法和油炸方便面

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX7609E (es) 1983-10-31 1990-03-16 Myojo Foods Procedimiento para preparar pastas para sopa de coccion rapida
US4816281A (en) * 1984-03-06 1989-03-28 Nisshin Flour Milling Co., Ltd. Extruded elongate pasta
US4675199A (en) * 1985-05-30 1987-06-23 Nestec S.A. Production of pasta
US4965082A (en) * 1988-05-19 1990-10-23 Borden, Inc. Method for making alimentary paste or pasta products without the conventional drying step
JP2774110B2 (ja) * 1988-09-01 1998-07-09 松下電工株式会社 インバータ装置
JPH0970272A (ja) * 1995-09-04 1997-03-18 Kao Corp 即席めん類
JPH10295302A (ja) 1997-02-27 1998-11-10 Foods Frontier-Zu:Kk 早茹でパスタ及び早茹で麺の調理方法
ATE252848T1 (de) * 1997-12-29 2003-11-15 Nestle Sa Beehoon-typ nudeln
AU777955B2 (en) * 1999-07-30 2004-11-04 Ajinomoto Co., Inc. Frozen foods and process for producing the same
JP2001245617A (ja) 1999-12-27 2001-09-11 Mamaa Makaroni Kk 生麺類の製造方法
JP2001346533A (ja) * 2000-06-02 2001-12-18 Nippon Flour Mills Co Ltd パスタ及びその製造方法
US20070148302A1 (en) * 2005-12-27 2007-06-28 Ricardo Villota Nutritionally enhanced pasta
NL2001274C2 (nl) * 2008-02-11 2009-08-14 Univ Wageningen Beslag en werkwijze voor het bereiden van een pasta.
CN103169018A (zh) * 2011-12-22 2013-06-26 日清富滋株式会社 冷冻烹调过的面食类的制造方法

Also Published As

Publication number Publication date
AU2013278442A1 (en) 2014-11-13
RU2015101242A (ru) 2016-08-10
CA2872486A1 (en) 2013-12-27
HK1207535A1 (en) 2016-02-05
US20150086696A1 (en) 2015-03-26
CN104394712A (zh) 2015-03-04
EP2862452A1 (en) 2015-04-22
JPWO2013191136A1 (ja) 2016-05-26
EP2862452A4 (en) 2016-01-20
SG11201407377TA (en) 2015-01-29
BR112014030384A2 (pt) 2018-08-14
WO2013191136A1 (ja) 2013-12-27
IN2014DN09008A (enExample) 2015-05-22
KR20150029614A (ko) 2015-03-18

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