AU2013278442A1 - Fresh pasta and method for manufacturing frozen fresh pasta - Google Patents

Fresh pasta and method for manufacturing frozen fresh pasta

Info

Publication number
AU2013278442A1
AU2013278442A1 AU2013278442A AU2013278442A AU2013278442A1 AU 2013278442 A1 AU2013278442 A1 AU 2013278442A1 AU 2013278442 A AU2013278442 A AU 2013278442A AU 2013278442 A AU2013278442 A AU 2013278442A AU 2013278442 A1 AU2013278442 A1 AU 2013278442A1
Authority
AU
Australia
Prior art keywords
fresh
pastas
noodle
sauce
average
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2013278442A
Other languages
English (en)
Inventor
Kentarou Irie
Tatsurou Maeda
Yumiko NAKANISHI
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Foods Inc
Original Assignee
Nisshin Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Foods Inc filed Critical Nisshin Foods Inc
Publication of AU2013278442A1 publication Critical patent/AU2013278442A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/805—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
    • A23B2/8055—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Noodles (AREA)
AU2013278442A 2012-06-18 2013-06-17 Fresh pasta and method for manufacturing frozen fresh pasta Abandoned AU2013278442A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2012136692 2012-06-18
JP2012-136692 2012-06-18
PCT/JP2013/066603 WO2013191136A1 (ja) 2012-06-18 2013-06-17 生パスタ類および冷凍生パスタ類の製造方法

Publications (1)

Publication Number Publication Date
AU2013278442A1 true AU2013278442A1 (en) 2014-11-13

Family

ID=49768732

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2013278442A Abandoned AU2013278442A1 (en) 2012-06-18 2013-06-17 Fresh pasta and method for manufacturing frozen fresh pasta

Country Status (13)

Country Link
US (1) US20150086696A1 (enExample)
EP (1) EP2862452A4 (enExample)
JP (1) JP5596873B2 (enExample)
KR (1) KR20150029614A (enExample)
CN (1) CN104394712A (enExample)
AU (1) AU2013278442A1 (enExample)
BR (1) BR112014030384A2 (enExample)
CA (1) CA2872486A1 (enExample)
HK (1) HK1207535A1 (enExample)
IN (1) IN2014DN09008A (enExample)
RU (1) RU2015101242A (enExample)
SG (1) SG11201407377TA (enExample)
WO (1) WO2013191136A1 (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103169018A (zh) * 2011-12-22 2013-06-26 日清富滋株式会社 冷冻烹调过的面食类的制造方法
CN104994746B (zh) * 2013-03-25 2021-02-09 日清食品株式会社 冷冻焗烤食品的制造方法
CN105407737B (zh) * 2013-06-21 2019-08-20 日清富滋株式会社 经冷冻烹调的面条类的制造方法
US12376611B2 (en) * 2017-02-15 2025-08-05 Nissin Foods Holdings Co., Ltd. Method for producing instant fried noodles
IT201900020048A1 (it) * 2019-10-30 2021-04-30 Barilla Flli G & R Procedimento per la produzione di un prodotto alimentare tipo pasta per estrusione attraverso un inserto in resina poliacetalica e relativo prodotto
CN111011728A (zh) * 2019-12-09 2020-04-17 福建农林大学 一种红心火龙果荞麦面的制作方法
US20240237683A1 (en) * 2021-05-13 2024-07-18 Sanyo Foods Co., Ltd. Method for manufacturing instant fried noodles and instant fried noodles

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX7609E (es) 1983-10-31 1990-03-16 Myojo Foods Procedimiento para preparar pastas para sopa de coccion rapida
US4816281A (en) * 1984-03-06 1989-03-28 Nisshin Flour Milling Co., Ltd. Extruded elongate pasta
US4675199A (en) * 1985-05-30 1987-06-23 Nestec S.A. Production of pasta
US4965082A (en) * 1988-05-19 1990-10-23 Borden, Inc. Method for making alimentary paste or pasta products without the conventional drying step
JP2774110B2 (ja) * 1988-09-01 1998-07-09 松下電工株式会社 インバータ装置
JPH0970272A (ja) * 1995-09-04 1997-03-18 Kao Corp 即席めん類
JPH10295302A (ja) 1997-02-27 1998-11-10 Foods Frontier-Zu:Kk 早茹でパスタ及び早茹で麺の調理方法
DE69725869T2 (de) * 1997-12-29 2004-05-19 Société des Produits Nestlé S.A. Beehoon-Typ Nudeln
CN1211021C (zh) * 1999-07-30 2005-07-20 味之素株式会社 冷冻食品及其制造方法
JP2001245617A (ja) 1999-12-27 2001-09-11 Mamaa Makaroni Kk 生麺類の製造方法
JP2001346533A (ja) * 2000-06-02 2001-12-18 Nippon Flour Mills Co Ltd パスタ及びその製造方法
US20070148302A1 (en) * 2005-12-27 2007-06-28 Ricardo Villota Nutritionally enhanced pasta
NL2001274C2 (nl) * 2008-02-11 2009-08-14 Univ Wageningen Beslag en werkwijze voor het bereiden van een pasta.
CN103169018A (zh) * 2011-12-22 2013-06-26 日清富滋株式会社 冷冻烹调过的面食类的制造方法

Also Published As

Publication number Publication date
WO2013191136A1 (ja) 2013-12-27
CA2872486A1 (en) 2013-12-27
CN104394712A (zh) 2015-03-04
JP5596873B2 (ja) 2014-09-24
HK1207535A1 (en) 2016-02-05
JPWO2013191136A1 (ja) 2016-05-26
IN2014DN09008A (enExample) 2015-05-22
SG11201407377TA (en) 2015-01-29
RU2015101242A (ru) 2016-08-10
US20150086696A1 (en) 2015-03-26
EP2862452A1 (en) 2015-04-22
KR20150029614A (ko) 2015-03-18
BR112014030384A2 (pt) 2018-08-14
EP2862452A4 (en) 2016-01-20

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Legal Events

Date Code Title Description
MK5 Application lapsed section 142(2)(e) - patent request and compl. specification not accepted