RU2015101242A - Свежие макаронные изделия и способ получения замороженных макаронных изделий - Google Patents
Свежие макаронные изделия и способ получения замороженных макаронных изделий Download PDFInfo
- Publication number
- RU2015101242A RU2015101242A RU2015101242A RU2015101242A RU2015101242A RU 2015101242 A RU2015101242 A RU 2015101242A RU 2015101242 A RU2015101242 A RU 2015101242A RU 2015101242 A RU2015101242 A RU 2015101242A RU 2015101242 A RU2015101242 A RU 2015101242A
- Authority
- RU
- Russia
- Prior art keywords
- pasta products
- pasta
- fresh
- frozen
- fresh pasta
- Prior art date
Links
- 235000012846 chilled/fresh pasta Nutrition 0.000 title claims abstract 9
- 238000004519 manufacturing process Methods 0.000 title claims abstract 5
- 235000021456 frozen pasta Nutrition 0.000 title claims abstract 3
- 230000008014 freezing Effects 0.000 claims abstract 4
- 238000007710 freezing Methods 0.000 claims abstract 4
- 238000010411 cooking Methods 0.000 claims abstract 2
- 238000010438 heat treatment Methods 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims abstract 2
- 235000015927 pasta Nutrition 0.000 claims abstract 2
- 235000015067 sauces Nutrition 0.000 claims abstract 2
- 230000003746 surface roughness Effects 0.000 claims abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/805—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
- A23B2/8055—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Noodles (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012136692 | 2012-06-18 | ||
| JP2012-136692 | 2012-06-18 | ||
| PCT/JP2013/066603 WO2013191136A1 (ja) | 2012-06-18 | 2013-06-17 | 生パスタ類および冷凍生パスタ類の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2015101242A true RU2015101242A (ru) | 2016-08-10 |
Family
ID=49768732
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2015101242A RU2015101242A (ru) | 2012-06-18 | 2013-06-17 | Свежие макаронные изделия и способ получения замороженных макаронных изделий |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US20150086696A1 (enExample) |
| EP (1) | EP2862452A4 (enExample) |
| JP (1) | JP5596873B2 (enExample) |
| KR (1) | KR20150029614A (enExample) |
| CN (1) | CN104394712A (enExample) |
| AU (1) | AU2013278442A1 (enExample) |
| BR (1) | BR112014030384A2 (enExample) |
| CA (1) | CA2872486A1 (enExample) |
| HK (1) | HK1207535A1 (enExample) |
| IN (1) | IN2014DN09008A (enExample) |
| RU (1) | RU2015101242A (enExample) |
| SG (1) | SG11201407377TA (enExample) |
| WO (1) | WO2013191136A1 (enExample) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103169018A (zh) * | 2011-12-22 | 2013-06-26 | 日清富滋株式会社 | 冷冻烹调过的面食类的制造方法 |
| KR20150135218A (ko) * | 2013-03-25 | 2015-12-02 | 니신 푸즈 인코포레이티드 | 냉동 그라탕의 제조방법 |
| CN105407737B (zh) | 2013-06-21 | 2019-08-20 | 日清富滋株式会社 | 经冷冻烹调的面条类的制造方法 |
| JP6325184B1 (ja) * | 2017-02-15 | 2018-05-16 | 日清食品ホールディングス株式会社 | 即席フライ麺の製造方法 |
| IT201900020048A1 (it) * | 2019-10-30 | 2021-04-30 | Barilla Flli G & R | Procedimento per la produzione di un prodotto alimentare tipo pasta per estrusione attraverso un inserto in resina poliacetalica e relativo prodotto |
| CN111011728A (zh) * | 2019-12-09 | 2020-04-17 | 福建农林大学 | 一种红心火龙果荞麦面的制作方法 |
| CN117337139A (zh) * | 2021-05-13 | 2024-01-02 | 三洋食品株式会社 | 油炸方便面的制造方法和油炸方便面 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MX7609E (es) | 1983-10-31 | 1990-03-16 | Myojo Foods | Procedimiento para preparar pastas para sopa de coccion rapida |
| US4816281A (en) * | 1984-03-06 | 1989-03-28 | Nisshin Flour Milling Co., Ltd. | Extruded elongate pasta |
| US4675199A (en) * | 1985-05-30 | 1987-06-23 | Nestec S.A. | Production of pasta |
| US4965082A (en) * | 1988-05-19 | 1990-10-23 | Borden, Inc. | Method for making alimentary paste or pasta products without the conventional drying step |
| JP2774110B2 (ja) * | 1988-09-01 | 1998-07-09 | 松下電工株式会社 | インバータ装置 |
| JPH0970272A (ja) * | 1995-09-04 | 1997-03-18 | Kao Corp | 即席めん類 |
| JPH10295302A (ja) | 1997-02-27 | 1998-11-10 | Foods Frontier-Zu:Kk | 早茹でパスタ及び早茹で麺の調理方法 |
| ATE252848T1 (de) * | 1997-12-29 | 2003-11-15 | Nestle Sa | Beehoon-typ nudeln |
| AU777955B2 (en) * | 1999-07-30 | 2004-11-04 | Ajinomoto Co., Inc. | Frozen foods and process for producing the same |
| JP2001245617A (ja) | 1999-12-27 | 2001-09-11 | Mamaa Makaroni Kk | 生麺類の製造方法 |
| JP2001346533A (ja) * | 2000-06-02 | 2001-12-18 | Nippon Flour Mills Co Ltd | パスタ及びその製造方法 |
| US20070148302A1 (en) * | 2005-12-27 | 2007-06-28 | Ricardo Villota | Nutritionally enhanced pasta |
| NL2001274C2 (nl) * | 2008-02-11 | 2009-08-14 | Univ Wageningen | Beslag en werkwijze voor het bereiden van een pasta. |
| CN103169018A (zh) * | 2011-12-22 | 2013-06-26 | 日清富滋株式会社 | 冷冻烹调过的面食类的制造方法 |
-
2013
- 2013-06-17 IN IN9008DEN2014 patent/IN2014DN09008A/en unknown
- 2013-06-17 US US14/397,729 patent/US20150086696A1/en not_active Abandoned
- 2013-06-17 RU RU2015101242A patent/RU2015101242A/ru not_active Application Discontinuation
- 2013-06-17 JP JP2013557315A patent/JP5596873B2/ja active Active
- 2013-06-17 BR BR112014030384A patent/BR112014030384A2/pt not_active IP Right Cessation
- 2013-06-17 SG SG11201407377TA patent/SG11201407377TA/en unknown
- 2013-06-17 AU AU2013278442A patent/AU2013278442A1/en not_active Abandoned
- 2013-06-17 WO PCT/JP2013/066603 patent/WO2013191136A1/ja not_active Ceased
- 2013-06-17 CA CA2872486A patent/CA2872486A1/en not_active Abandoned
- 2013-06-17 CN CN201380031987.7A patent/CN104394712A/zh active Pending
- 2013-06-17 EP EP13806620.4A patent/EP2862452A4/en not_active Withdrawn
- 2013-06-17 KR KR1020147031690A patent/KR20150029614A/ko not_active Withdrawn
- 2013-06-17 HK HK15108263.6A patent/HK1207535A1/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU2013278442A1 (en) | 2014-11-13 |
| CA2872486A1 (en) | 2013-12-27 |
| HK1207535A1 (en) | 2016-02-05 |
| US20150086696A1 (en) | 2015-03-26 |
| CN104394712A (zh) | 2015-03-04 |
| EP2862452A1 (en) | 2015-04-22 |
| JPWO2013191136A1 (ja) | 2016-05-26 |
| EP2862452A4 (en) | 2016-01-20 |
| JP5596873B2 (ja) | 2014-09-24 |
| SG11201407377TA (en) | 2015-01-29 |
| BR112014030384A2 (pt) | 2018-08-14 |
| WO2013191136A1 (ja) | 2013-12-27 |
| IN2014DN09008A (enExample) | 2015-05-22 |
| KR20150029614A (ko) | 2015-03-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| USD662775S1 (en) | Cooking utensil bottom with pattern | |
| RU2015101242A (ru) | Свежие макаронные изделия и способ получения замороженных макаронных изделий | |
| CA141453S (en) | Cooking range | |
| NZ702907A (en) | Laver-snack made of laver and cereal sheets and process of producing the same | |
| MX375932B (es) | Charolas insertadas. | |
| CL2013003531A1 (es) | Alimento y un dispositivo de suspension, donde el producto alimenticio esta cubierto con un condimento, el dispositivo de suspension configurado para ser unido a una posicion de suspension en un dispositivo de coccion, comprendiendo un cuerpo que tiene una primera porcion y una segunda porcion y metodo. | |
| IL280704A (en) | Water- and energy-saving systems and methods for producing lime-cooked masa | |
| ES2542783T3 (es) | Procedimiento para la fabricación de productos de té | |
| RU2013143480A (ru) | Способ получения эпоксидно-фенольной композиции | |
| CN302198812S (zh) | 电磁炉（12-09） | |
| RU2013141018A (ru) | Способ обжарки продуктов на сковородке | |
| PH22016000131U1 (en) | Process of producing ready-to-eat chevon satay | |
| CN302400826S (zh) | 炒锅(wtc0332) | |
| CN302276093S (zh) | 电磁炉（12-11） | |
| CN302276112S (zh) | 电饭煲（12-08） | |
| TH46185S1 (th) | หม้อปรุงอาหาร | |
| TWD178801S (zh) | 雙面烤鍋 | |
| TH148794B (th) | วิธีการสำหรับการผลิตพาสต้าปรุงสุกและแช่แข็ง | |
| CN302400827S (zh) | 煎锅(fg0528) | |
| CN302287325S (zh) | 烤盘（圆形） | |
| CN302198808S (zh) | 电饭煲（12-04） | |
| CN302287328S (zh) | 烤盘(长方形） | |
| CN301870733S (zh) | 汤锅 | |
| CN302400825S (zh) | 炒锅(fc0232) | |
| CN302434359S (zh) | 慢炖锅 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA93 | Acknowledgement of application withdrawn (no request for examination) |
Effective date: 20160620 |