KR20140026461A - 수성 식품의 향미 캡슐화 방법 및 매트릭스-보조 농축 방법 및 그로부터 제조된 제품 - Google Patents

수성 식품의 향미 캡슐화 방법 및 매트릭스-보조 농축 방법 및 그로부터 제조된 제품 Download PDF

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Publication number
KR20140026461A
KR20140026461A KR1020137029408A KR20137029408A KR20140026461A KR 20140026461 A KR20140026461 A KR 20140026461A KR 1020137029408 A KR1020137029408 A KR 1020137029408A KR 20137029408 A KR20137029408 A KR 20137029408A KR 20140026461 A KR20140026461 A KR 20140026461A
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South Korea
Prior art keywords
prolamin
flavor
solution
encapsulation
aqueous food
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Withdrawn
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KR1020137029408A
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English (en)
Korean (ko)
Inventor
이펜 조지
피터 에스 기븐
줄리 앤 그로버
리아 과르디올라
그라시엘라 와일드 파두아
이 왕
Original Assignee
프리토-래이 노쓰 아메리카, 인코포레이티드
더 보드 오브 트러스티즈 오브 더 유니버시티 오브 일리노이
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Application filed by 프리토-래이 노쓰 아메리카, 인코포레이티드, 더 보드 오브 트러스티즈 오브 더 유니버시티 오브 일리노이 filed Critical 프리토-래이 노쓰 아메리카, 인코포레이티드
Publication of KR20140026461A publication Critical patent/KR20140026461A/ko
Withdrawn legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/92—Freeze drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
KR1020137029408A 2011-04-12 2012-04-11 수성 식품의 향미 캡슐화 방법 및 매트릭스-보조 농축 방법 및 그로부터 제조된 제품 Withdrawn KR20140026461A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US13/085,088 2011-04-12
US13/085,088 US9504274B2 (en) 2009-01-27 2011-04-12 Methods of flavor encapsulation and matrix-assisted concentration of aqueous foods and products produced therefrom
PCT/US2012/033068 WO2012142122A2 (en) 2011-04-12 2012-04-11 Methods of flavor encapsulation and matrix-assisted concentration of aqueous foods and products produced therefrom

Publications (1)

Publication Number Publication Date
KR20140026461A true KR20140026461A (ko) 2014-03-05

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020137029408A Withdrawn KR20140026461A (ko) 2011-04-12 2012-04-11 수성 식품의 향미 캡슐화 방법 및 매트릭스-보조 농축 방법 및 그로부터 제조된 제품

Country Status (11)

Country Link
US (2) US9504274B2 (enExample)
EP (1) EP2696703A4 (enExample)
JP (1) JP5913563B2 (enExample)
KR (1) KR20140026461A (enExample)
CN (1) CN103841838B (enExample)
AU (1) AU2012242923B2 (enExample)
BR (1) BR112013026237A2 (enExample)
CA (1) CA2832608A1 (enExample)
MX (1) MX2013011928A (enExample)
RU (1) RU2597177C2 (enExample)
WO (1) WO2012142122A2 (enExample)

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CN105011212A (zh) * 2015-06-28 2015-11-04 南昌大学 一种缓解疲劳的冲泡型蛋羹粉
CN105011213A (zh) * 2015-06-28 2015-11-04 南昌大学 一种冲泡型鸭蛋蛋羹粉的制作方法
CN104997060A (zh) * 2015-06-28 2015-10-28 南昌大学 一种健胃的冲泡型蛋羹粉
CN105011210A (zh) * 2015-06-28 2015-11-04 南昌大学 一种抗氧化的冲泡型蛋羹粉
CN105011208A (zh) * 2015-06-28 2015-11-04 南昌大学 一种护目健眼的冲泡型蛋羹粉
CN105011214A (zh) * 2015-06-28 2015-11-04 南昌大学 一种冲泡型鹅蛋蛋羹粉的制作方法
CN105011209A (zh) * 2015-06-28 2015-11-04 南昌大学 一种养肝护肝的冲泡型蛋羹粉
CN105011215A (zh) * 2015-06-28 2015-11-04 南昌大学 一种冲泡型鸡蛋蛋羹粉的制作方法
CN105011211A (zh) * 2015-06-28 2015-11-04 南昌大学 一种康复养生的冲泡型蛋羹粉
CN105124637A (zh) * 2015-06-28 2015-12-09 南昌大学 一种排毒养颜的冲泡型蛋羹粉
TR201903838T4 (tr) * 2015-08-25 2019-04-22 Unilever Nv Şekil verilmiş lezzetli konsantre ürün.
US20200260768A1 (en) * 2019-02-19 2020-08-20 Paragon Flavors, Inc. System and method for flavor encapsulation
EP3952824A4 (en) * 2019-04-12 2023-06-21 International Flavors & Fragrances Inc. SUSTAINABLE CORE-SHELL MICROCAPSULES MADE WITH COMBINATIONS OF CROSSLINKERS
US20220177815A1 (en) * 2019-04-12 2022-06-09 International Flavors & Fragrances Inc. Controlled release, biodegradable core-shell microcapsule compositions
CN113950315B (zh) * 2019-04-12 2024-08-02 国际香料和香精公司 具有受控释放的可生物降解的核壳微胶囊组合物的消费品
US11555186B2 (en) 2019-10-11 2023-01-17 Safetraces, Inc. Water-soluble prolamin, preparation thereof, and uses thereof for food-grade application including prolamin compositions combining prolamin and DNA taggants
CN114029038B (zh) * 2021-11-19 2024-01-26 哈尔滨学院 高离子吸附量的乳白色玉米醇溶蛋白胶体纳米颗粒

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Also Published As

Publication number Publication date
CA2832608A1 (en) 2012-10-18
CN103841838A (zh) 2014-06-04
WO2012142122A2 (en) 2012-10-18
RU2013150134A (ru) 2015-05-20
US20170027208A1 (en) 2017-02-02
MX2013011928A (es) 2014-07-09
US9504274B2 (en) 2016-11-29
US20110189353A1 (en) 2011-08-04
BR112013026237A2 (pt) 2019-09-24
EP2696703A2 (en) 2014-02-19
CN103841838B (zh) 2016-01-13
RU2597177C2 (ru) 2016-09-10
EP2696703A4 (en) 2015-05-27
JP5913563B2 (ja) 2016-04-27
JP2014530593A (ja) 2014-11-20
AU2012242923B2 (en) 2015-09-03
WO2012142122A3 (en) 2014-05-01
AU2012242923A1 (en) 2013-10-24

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