KR20110083605A - 레바우디오사이드 a, 에리스리톨, 이당류 탄수화물 또는 프룩토즈 및 풍미를 개선시키는 양의 셀룰로즈를 포함하는 감미료 조성물, 및 이의 제조 방법 - Google Patents

레바우디오사이드 a, 에리스리톨, 이당류 탄수화물 또는 프룩토즈 및 풍미를 개선시키는 양의 셀룰로즈를 포함하는 감미료 조성물, 및 이의 제조 방법 Download PDF

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Publication number
KR20110083605A
KR20110083605A KR1020117006963A KR20117006963A KR20110083605A KR 20110083605 A KR20110083605 A KR 20110083605A KR 1020117006963 A KR1020117006963 A KR 1020117006963A KR 20117006963 A KR20117006963 A KR 20117006963A KR 20110083605 A KR20110083605 A KR 20110083605A
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KR
South Korea
Prior art keywords
sweetener composition
sweetener
erythritol
particles
weight
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KR1020117006963A
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English (en)
Korean (ko)
Inventor
존 도일
서지오 마차도
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메리샌트 컴파니
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Publication of KR20110083605A publication Critical patent/KR20110083605A/ko
Withdrawn legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • A23L27/36Terpene glycosides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • A23L27/34Sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88Taste or flavour enhancing agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262Cellulose; Derivatives thereof, e.g. ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Tea And Coffee (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
KR1020117006963A 2008-08-26 2009-08-25 레바우디오사이드 a, 에리스리톨, 이당류 탄수화물 또는 프룩토즈 및 풍미를 개선시키는 양의 셀룰로즈를 포함하는 감미료 조성물, 및 이의 제조 방법 Withdrawn KR20110083605A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US9198708P 2008-08-26 2008-08-26
US61/091,987 2008-08-26

Publications (1)

Publication Number Publication Date
KR20110083605A true KR20110083605A (ko) 2011-07-20

Family

ID=41258470

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020117006963A Withdrawn KR20110083605A (ko) 2008-08-26 2009-08-25 레바우디오사이드 a, 에리스리톨, 이당류 탄수화물 또는 프룩토즈 및 풍미를 개선시키는 양의 셀룰로즈를 포함하는 감미료 조성물, 및 이의 제조 방법

Country Status (11)

Country Link
US (1) US20100055255A1 (https=)
EP (1) EP2334203A1 (https=)
JP (1) JP2012501179A (https=)
KR (1) KR20110083605A (https=)
CN (1) CN102202523A (https=)
AR (1) AR075647A1 (https=)
AU (1) AU2009285802A1 (https=)
BR (1) BRPI0917933A2 (https=)
CA (1) CA2734499A1 (https=)
MX (1) MX2011002001A (https=)
WO (1) WO2010025158A1 (https=)

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WO2026010037A1 (ko) * 2024-07-03 2026-01-08 주식회사 닥터트루 감미료 및 이의 제조방법

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IL208594A (en) 2010-10-10 2014-11-30 Innova Sa The sweet preparations containing an octopus melting mixture from combination cellulose and sweetening sugar and methods for making them
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CN102511561A (zh) * 2011-12-20 2012-06-27 苏州工业园区尚融科技有限公司 无糖豆奶的生产方法
CN102423066A (zh) * 2011-12-20 2012-04-25 苏州工业园区尚融科技有限公司 一种蓬松粉状复合甜味剂及其制备方法
CN102429205A (zh) * 2011-12-20 2012-05-02 苏州工业园区尚融科技有限公司 一种复合低糖型甜味剂及其制备方法
CN102423065A (zh) * 2011-12-20 2012-04-25 苏州工业园区尚融科技有限公司 蓬松粉状复合甜味剂及其制备方法
EP2606747A1 (en) 2011-12-22 2013-06-26 Nutrinova Nutrition Specialties & Food Ingredients GmbH Sweetness enhancer, sweetener compositions, and consumables containing the same
JP6099870B2 (ja) 2012-01-06 2017-03-22 松谷化学工業株式会社 スクロースとd−プシコースを含む新規甘味料
US8709514B2 (en) 2012-02-03 2014-04-29 Mitsui Sugar Co., Ltd. Stevia formulation
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PL2934183T3 (pl) * 2012-12-20 2019-01-31 Cargill, Incorporated Kompozycja zawierająca glikozyd stewiolowy i maltozę
BR112015015855A2 (pt) * 2013-01-04 2017-07-11 Cargill Inc composições líquidas de stévia
JP6362843B2 (ja) * 2013-10-10 2018-07-25 三栄源エフ・エフ・アイ株式会社 高甘味度甘味料の甘味の後引き感の改善剤、及び甘味の後引き感の改善方法
US10207004B2 (en) 2014-04-04 2019-02-19 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
US20160242439A1 (en) 2014-04-04 2016-08-25 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
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Also Published As

Publication number Publication date
US20100055255A1 (en) 2010-03-04
MX2011002001A (es) 2011-05-25
BRPI0917933A2 (pt) 2017-06-13
AR075647A1 (es) 2011-04-20
CA2734499A1 (en) 2010-03-04
WO2010025158A1 (en) 2010-03-04
AU2009285802A1 (en) 2010-03-04
JP2012501179A (ja) 2012-01-19
CN102202523A (zh) 2011-09-28
EP2334203A1 (en) 2011-06-22

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Legal Events

Date Code Title Description
PA0105 International application

Patent event date: 20110325

Patent event code: PA01051R01D

Comment text: International Patent Application

PG1501 Laying open of application
PC1203 Withdrawal of no request for examination
WITN Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid