KR20070085189A - Sprout growing technology of gourd type seeds - Google Patents
Sprout growing technology of gourd type seeds Download PDFInfo
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- KR20070085189A KR20070085189A KR1020070078827A KR20070078827A KR20070085189A KR 20070085189 A KR20070085189 A KR 20070085189A KR 1020070078827 A KR1020070078827 A KR 1020070078827A KR 20070078827 A KR20070078827 A KR 20070078827A KR 20070085189 A KR20070085189 A KR 20070085189A
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- seeds
- gourd
- pumpkin
- seed
- buds
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- 235000009852 Cucurbita pepo Nutrition 0.000 title claims abstract description 8
- 241000219122 Cucurbita Species 0.000 title claims 3
- 239000002689 soil Substances 0.000 claims abstract description 6
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 claims abstract description 4
- 229920002554 vinyl polymer Polymers 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 210000003608 fece Anatomy 0.000 claims description 4
- 239000010871 livestock manure Substances 0.000 claims description 4
- 239000003337 fertilizer Substances 0.000 claims description 3
- 239000002131 composite material Substances 0.000 claims 3
- 240000001980 Cucurbita pepo Species 0.000 abstract description 13
- 235000000832 Ayote Nutrition 0.000 abstract description 8
- 235000009854 Cucurbita moschata Nutrition 0.000 abstract description 8
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 abstract description 8
- 235000015136 pumpkin Nutrition 0.000 abstract description 8
- 238000000034 method Methods 0.000 abstract description 7
- 239000002361 compost Substances 0.000 abstract description 6
- 244000241235 Citrullus lanatus Species 0.000 abstract description 4
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 230000035784 germination Effects 0.000 abstract description 4
- 239000010902 straw Substances 0.000 abstract description 4
- 240000007594 Oryza sativa Species 0.000 abstract description 3
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 3
- 238000003306 harvesting Methods 0.000 abstract description 3
- 235000009566 rice Nutrition 0.000 abstract description 3
- 244000303847 Lagenaria vulgaris Species 0.000 abstract 2
- 235000009797 Lagenaria vulgaris Nutrition 0.000 abstract 2
- 239000003895 organic fertilizer Substances 0.000 abstract 1
- 239000008262 pumice Substances 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 description 9
- 238000009331 sowing Methods 0.000 description 6
- 241000196324 Embryophyta Species 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 230000007226 seed germination Effects 0.000 description 3
- 244000025254 Cannabis sativa Species 0.000 description 2
- 238000012364 cultivation method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 229920003023 plastic Polymers 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 1
- 238000010899 nucleation Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G22/00—Cultivation of specific crops or plants not otherwise provided for
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G31/00—Soilless cultivation, e.g. hydroponics
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G9/00—Cultivation in receptacles, forcing-frames or greenhouses; Edging for beds, lawn or the like
- A01G9/24—Devices or systems for heating, ventilating, regulating temperature, illuminating, or watering, in greenhouses, forcing-frames, or the like
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Botany (AREA)
- Pretreatment Of Seeds And Plants (AREA)
Abstract
Description
본 발명은 여러 가지 박 종류의 씨앗을 한데 섞어서 구별 없이 새싹을 발아시키는 재배에 관한 기술이다The present invention is a technique relating to the cultivation of germinating sprouts by mixing seeds of various kinds of gourd together
식물의 씨앗을 종류와 크기 별로 발아시켜 부드러운 싹을 인공적으로 재배해서 부드러운 어린잎을 채소같이 섭취하게 하기 위한 채소의 재배 방법에 반하여, 본원은 여러 가지 씨앗을 혼합해서 새싹을 발아시켜 재배하는 방법에 관한 기술이다.Contrary to the vegetable cultivation method for germinating seeds of plants by type and size to artificially grow soft shoots to consume soft young leaves like vegetables, the present application is a method for cultivating sprouts by mixing various seeds. Technology.
본원은 박. 호박. 단호박. 수박.호리박 등의 6가지 씨앗을 섞어서 발아시켜 5-6cm로 자라면, 그 새싹을 채취해 식품으로 이용하기 위해 그 식물의 새싹을 재배하는 방법의 기술이다.This is Park. pumpkin. Sweet pumpkin. If you mix and germinate 6 seeds, such as watermelon and gourd, to grow to 5-6 cm, you can harvest the shoots and grow them for use as food.
종래의 채소는 잎만으로 식품으로서 섭취하고 그 성분을 섭취하지만 본원은 부드러운 잎을 덜 자란 새싹과 뿌리를 함께 채취하는 것이 본원의 재배방법의 기술이다.Conventional vegetables are consumed as a food with only the leaves and the components thereof, but in the present application, the shoots and roots of the less-grown tender leaves are collected together.
따라서 박. 호박. 단호박. 수박.호리박 등의 6가지 씨앗을 한데 섞어서 땅에서 재배하거나 또는 수경재배를 하여 식물의 씨앗을 발아 시켜 그 싹을 섭취하기 위한 재배 기술이다.So Park. pumpkin. Sweet pumpkin. It is a cultivation technique in which six seeds such as watermelon and gourd are mixed together and cultivated on the ground or hydroponically grown to seed the plants by germinating seeds.
종래의 씨앗 발아 방법은 각 식물이나 채소를 종류별로 발아시키는 것이 통례였으나 본 발명은 여러 종류의 씨앗을 한데 모아서 구별 없이 씨앗을 살포하는 것이다.In the conventional seed germination method, it was conventional to germinate each plant or vegetable by type, but the present invention is to collect seeds of various types and spray the seeds without distinguishing them.
이 재배 기술은 채소의 씨앗이 거의 동일한 기간을 가지고하는 특성을 이용한 것이다.This cultivation technique takes advantage of the properties that vegetable seeds have for approximately the same period.
본원 재배 방법의 기본적인 것은 식물의 3대 요소인 땅이 있어야 하고, 씨앗이 있어야 하며, 물이 있어야 한다.The basics of the cultivation method of the present application should be the three major elements of the plant: land, seeds and water.
따라서 밭을 꾸미기 위해 일반 흙과 마사토를 50%와 50%의 배율에 의한 묘 판을 구성하고, 5가지의 씨앗을 준비하며, 이 씨앗들을 묘 판에 뿌리고, 수시로 물을 뿌려줌으로서 채소의 새싹이 나온다.Therefore, in order to decorate the field, general soil and masato make up seedlings with 50% and 50% magnification, prepare 5 kinds of seeds, sprinkle these seeds on seedlings, and spray water from time to time, Comes out.
씨앗의 발아를 위한 적정온도는 20∼25℃이고 최고 온도는 30∼35℃, 최저온도 5∼10℃로 파종 2주정도 지나면 새싹이 움튼다. 새싹이 트면, 퇴비, 깻묵 등을 새싹 주위에 뿌려 준다. The proper temperature for germination of seeds is 20 ~ 25 ℃, the maximum temperature is 30 ~ 35 ℃, and the minimum temperature is 5 ~ 10 ℃. After 2 weeks of sowing, the shoots sprout. When the shoots sprout, sprinkle compost and ink around the shoots.
종자 파종은 마른 종자일 경우 1∼2일간 물에 담가 가라앉은 종자만 사용하며 파종 후 2∼3cm정도 복토를 하고 그 위에 볏짚 등을 덮어준다. 즉 영양분도 공급해 주고 햇빛, 온도 등을 맞추면 1주일만에 발아된다.Seed sowing is only dry seed soaked in water for 1-2 days. Sowing 2 ~ 3cm after sowing and covering rice straw on it. In other words, if you supply nutrients and adjust to sunlight, temperature, and germination within a week.
사람들은 그 싹을 식용으로 섭취하면 된다. 이와 같이 채소의 싹을 틔우기 위해서는 채소들이 자라는 방법을 일반 식물을 재배하는 방법과 동일하게 하면 된다.People can eat the shoots for food. In order to sprout vegetables like this, the way vegetables are grown should be the same as the way of growing normal plants.
싹이 자라서 6-7cm에서 수확 채소로 사용 식용으로 섭취하게된다.The shoots grow and are eaten for use as a harvested vegetable at 6-7 cm.
종자 파종은 마른 종자일 경우 1~2일간 물에 담가 가라앉은 종자만 사용하며 파종 후 2~3cm정도 복토를 한다.Seed sowing is used only for seed soaked in water for 1 ~ 2 days when dry seeds, and cover 2-3cm after sowing.
씨앗이 뿌리를 자연스럽게 내리기 위해 흙을 가볍게 덮어준 후 볏짚, 퇴비, 산야초 등을 덮어주어 온도를 유지시키고, 수시로 물을 준다.Seeds are lightly covered with soil for natural rooting, then covered with rice straw, compost, and wild grass to maintain temperature and water from time to time.
발아 적정온도는 20 ~ 25℃이고 최고 온도는 30 ~35℃, 최저온도 5~10℃로 발아 후 1주가 지나면 새싹이 움튼다. 새싹이 트면, 퇴비, 깻묵 등을 새싹 주위에 뿌려 준다.The germination temperature is 20-25 ℃, the highest temperature is 30-35 ℃, and the lowest temperature is 5-10 ℃. When the shoots sprout, sprinkle compost and ink around the shoots.
본 발명으로 인하여, 5가지의 싹을 채소처럼 부드러운 순만을 골라 먹을 수 있으며, 그 용도는 비빔밥이나 쌈을 해서 먹거나 나물을 해서 먹을 수 있으며, 특히 재배농가를 늘림으로서 농가소득에도 보탬은 물론 5가지의 새싹을 한꺼번에 상시 재배해서 먹을 수 있는 장점과 효과가 있다. 또한 이를 시장에서 유통시킬 수 있어 농가소득에도 보탬이 된다.Due to the present invention, five kinds of sprouts can be eaten by picking only the tender as a vegetable, its use can be eaten by eating bibimbap or ssam or herbs, especially by increasing the cultivated farmers, as well as five kinds of farm income Sprouts can be grown all at once and eat. It can also be distributed in the market, contributing to farm income.
..
본 발명의 실시를 위한 부호별 주용 명칭Main name by code for practicing the present invention
본 발명을 실시하기 위해서는 박 종류 씨앗 묘 판을 부호(1)로 하고, 박 종류 새싹을 키우기 위한 시설물, 비닐 하우스를 부호 (5)로 하고, 박 종류 씨앗 부호(2)로 하며, 박 종류 씨앗을 확 틔워 자라게 하는 거름을 부호(3)로 하고, 습도를 유지하고 발아시킬 물을 부호(4)로 하여, 박종류 새싹을 자라게 한다.In order to carry out the present invention, the seed seedlings of the seedlings shall be referred to as the symbol (1), the facility for growing the seedlings of the seedlings, the plastic house as the symbol (5), the seed seeding symbol (2), and the seed of the seedlings The fertilizer that grows and grows is the sign (3), and the water to keep the humidity and germinates is the sign (4) to grow the thin shoots.
먼저 박 종류 새싹을 틔울 묘 판 전체를 덮을 비닐하우스부호(5)를 조성하고, 땅에는 묘 판 부호(1)를 조성해서 구성은 마사토 50%와 밭 흙을 50% 의 비율로 배합하여 조성한다. 묘 판 부호(1)에는 밑거름을 퇴비와 깻묵 등 유기질 거름 부호(3)를 깔고 그 위에 흙을 덮은 뒤 박종류 씨앗부호(2)를 뿌리고 그 위에 볏짚이나 퇴비 마른풀을 덮어주고 물 부호(4)를 항상 충분히 뿌려준다. 이때 종합씨앗 발아를 위해 비닐 하우스 부호(5)의 최저 온도가5~10℃ 이상 20~ 25℃를 유지하게 해야 한다. First, a plastic house sign (5) is formed to cover the entire seedling plate for the foil-type shoots, and the seedling sign (1) is formed on the ground, and the composition is made by combining 50% of masato and 50% of soil in the field. . The seedling code (1) is covered with organic manure code (3), such as compost and ink, under the manure, covered with soil, sprinkled with seed seeds (2), and covered with straw or compost dry grass. ) Always sprinkle enough. At this time , the minimum temperature of the vinyl house code (5) should be maintained at 20 to 25 ° C. over 5 to 10 ° C. for the seed germination.
적당한 온도와 습도를 유지하고, 적당한 영양분으로 인해 종합씨앗은 1주일이 지나면 새싹을 틔워 자란다. 이때 종합씨앗 발아 싹을 6-7cm 자라면 뿌리까지 수확해서 채소와 같이 식용으로 사용한다.Maintain proper temperature and humidity, and due to the proper nutrients, the synthetic seeds grow and sprout after a week. At this time, if the seed germination shoot grows to 6-7cm, harvest it to the root and use it as food.
[제1도] 박 종류 씨앗의 새싹 재배 과정도[Figure 1] Sprout Cultivation Process
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KR1020070078827A KR20070085189A (en) | 2007-08-04 | 2007-08-04 | Sprout growing technology of gourd type seeds |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102138411A (en) * | 2010-12-30 | 2011-08-03 | 杭州秀山美地农业科技有限公司 | Cultivation method capable of sweetening watermelon |
CN105917929A (en) * | 2016-05-10 | 2016-09-07 | 无锡市黄土塘西瓜专业合作社 | Greenhouse planting method for watermelons |
CN106376332A (en) * | 2016-08-30 | 2017-02-08 | 马健 | Plantation method for a high-ferro white gourd |
CN106717872A (en) * | 2016-12-05 | 2017-05-31 | 临泽县平川镇陈军西瓜专业合作社 | A kind of watermelon applies the sweetened improvement mouthfeel method of vegetable oil |
CN110663469A (en) * | 2019-11-20 | 2020-01-10 | 汨罗市智景供销专业合作社联合社 | Planting method of watermelons |
CN114145196A (en) * | 2021-12-09 | 2022-03-08 | 上海曹野农业发展有限公司 | Two-season rotation cultivation method for pumpkin and rice |
-
2007
- 2007-08-04 KR KR1020070078827A patent/KR20070085189A/en not_active Application Discontinuation
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102138411A (en) * | 2010-12-30 | 2011-08-03 | 杭州秀山美地农业科技有限公司 | Cultivation method capable of sweetening watermelon |
CN105917929A (en) * | 2016-05-10 | 2016-09-07 | 无锡市黄土塘西瓜专业合作社 | Greenhouse planting method for watermelons |
CN106376332A (en) * | 2016-08-30 | 2017-02-08 | 马健 | Plantation method for a high-ferro white gourd |
CN106717872A (en) * | 2016-12-05 | 2017-05-31 | 临泽县平川镇陈军西瓜专业合作社 | A kind of watermelon applies the sweetened improvement mouthfeel method of vegetable oil |
CN110663469A (en) * | 2019-11-20 | 2020-01-10 | 汨罗市智景供销专业合作社联合社 | Planting method of watermelons |
CN114145196A (en) * | 2021-12-09 | 2022-03-08 | 上海曹野农业发展有限公司 | Two-season rotation cultivation method for pumpkin and rice |
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