KR20030055081A - 저온증류기를 이용 주정의 아세트알데이드를 제거시키고주정에다 홍삼과 인삼을 첨가 저온증류하여 22% 또는 40%알콜분의 홍삼과 인삼 증류주 제조방법 - Google Patents

저온증류기를 이용 주정의 아세트알데이드를 제거시키고주정에다 홍삼과 인삼을 첨가 저온증류하여 22% 또는 40%알콜분의 홍삼과 인삼 증류주 제조방법 Download PDF

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Publication number
KR20030055081A
KR20030055081A KR1020020000366A KR20020000366A KR20030055081A KR 20030055081 A KR20030055081 A KR 20030055081A KR 1020020000366 A KR1020020000366 A KR 1020020000366A KR 20020000366 A KR20020000366 A KR 20020000366A KR 20030055081 A KR20030055081 A KR 20030055081A
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KR
South Korea
Prior art keywords
ginseng
wine
steamed red
red ginseng
preparing
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Application number
KR1020020000366A
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English (en)
Inventor
황보룡
Original Assignee
황보룡
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 황보룡 filed Critical 황보룡
Priority to KR1020020000366A priority Critical patent/KR20030055081A/ko
Publication of KR20030055081A publication Critical patent/KR20030055081A/ko

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D3/00—Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping
    • B01D3/001—Processes specially adapted for distillation or rectification of fermented solutions
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Toxicology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Alcoholic Beverages (AREA)
KR1020020000366A 2001-12-26 2001-12-26 저온증류기를 이용 주정의 아세트알데이드를 제거시키고주정에다 홍삼과 인삼을 첨가 저온증류하여 22% 또는 40%알콜분의 홍삼과 인삼 증류주 제조방법 KR20030055081A (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020020000366A KR20030055081A (ko) 2001-12-26 2001-12-26 저온증류기를 이용 주정의 아세트알데이드를 제거시키고주정에다 홍삼과 인삼을 첨가 저온증류하여 22% 또는 40%알콜분의 홍삼과 인삼 증류주 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020020000366A KR20030055081A (ko) 2001-12-26 2001-12-26 저온증류기를 이용 주정의 아세트알데이드를 제거시키고주정에다 홍삼과 인삼을 첨가 저온증류하여 22% 또는 40%알콜분의 홍삼과 인삼 증류주 제조방법

Publications (1)

Publication Number Publication Date
KR20030055081A true KR20030055081A (ko) 2003-07-02

Family

ID=32216920

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020020000366A KR20030055081A (ko) 2001-12-26 2001-12-26 저온증류기를 이용 주정의 아세트알데이드를 제거시키고주정에다 홍삼과 인삼을 첨가 저온증류하여 22% 또는 40%알콜분의 홍삼과 인삼 증류주 제조방법

Country Status (1)

Country Link
KR (1) KR20030055081A (ko)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104845831A (zh) * 2014-02-13 2015-08-19 吴岩 一种养生保健酒配方及制作工艺
WO2020071589A1 (ko) * 2018-10-02 2020-04-09 주식회사 라파데오 동충하초 및 꿀삼 성분을 함유한 무색 증류주 제조방법

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR910016913A (ko) * 1990-03-19 1991-11-05 노성현 인삼발효주의 제조방법
KR970070178A (ko) * 1996-04-15 1997-11-07 성태석 가용성 수삼을 홍삼주의 제조방법
KR20000049540A (ko) * 2000-04-06 2000-08-05 권상일 술지게미(酒粕) 증류식소주 제조방법
KR20000056370A (ko) * 1999-02-19 2000-09-15 황보룡 녹차잎을 이용한 소주의 제조 방법
KR20030050523A (ko) * 2001-12-18 2003-06-25 고운맘 홍삼주

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR910016913A (ko) * 1990-03-19 1991-11-05 노성현 인삼발효주의 제조방법
KR970070178A (ko) * 1996-04-15 1997-11-07 성태석 가용성 수삼을 홍삼주의 제조방법
KR20000056370A (ko) * 1999-02-19 2000-09-15 황보룡 녹차잎을 이용한 소주의 제조 방법
KR20000049540A (ko) * 2000-04-06 2000-08-05 권상일 술지게미(酒粕) 증류식소주 제조방법
KR20030050523A (ko) * 2001-12-18 2003-06-25 고운맘 홍삼주

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104845831A (zh) * 2014-02-13 2015-08-19 吴岩 一种养生保健酒配方及制作工艺
WO2020071589A1 (ko) * 2018-10-02 2020-04-09 주식회사 라파데오 동충하초 및 꿀삼 성분을 함유한 무색 증류주 제조방법

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