KR20030055081A - 저온증류기를 이용 주정의 아세트알데이드를 제거시키고주정에다 홍삼과 인삼을 첨가 저온증류하여 22% 또는 40%알콜분의 홍삼과 인삼 증류주 제조방법 - Google Patents
저온증류기를 이용 주정의 아세트알데이드를 제거시키고주정에다 홍삼과 인삼을 첨가 저온증류하여 22% 또는 40%알콜분의 홍삼과 인삼 증류주 제조방법 Download PDFInfo
- Publication number
- KR20030055081A KR20030055081A KR1020020000366A KR20020000366A KR20030055081A KR 20030055081 A KR20030055081 A KR 20030055081A KR 1020020000366 A KR1020020000366 A KR 1020020000366A KR 20020000366 A KR20020000366 A KR 20020000366A KR 20030055081 A KR20030055081 A KR 20030055081A
- Authority
- KR
- South Korea
- Prior art keywords
- ginseng
- wine
- steamed red
- red ginseng
- preparing
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D3/00—Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping
- B01D3/001—Processes specially adapted for distillation or rectification of fermented solutions
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Toxicology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Alcoholic Beverages (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020020000366A KR20030055081A (ko) | 2001-12-26 | 2001-12-26 | 저온증류기를 이용 주정의 아세트알데이드를 제거시키고주정에다 홍삼과 인삼을 첨가 저온증류하여 22% 또는 40%알콜분의 홍삼과 인삼 증류주 제조방법 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020020000366A KR20030055081A (ko) | 2001-12-26 | 2001-12-26 | 저온증류기를 이용 주정의 아세트알데이드를 제거시키고주정에다 홍삼과 인삼을 첨가 저온증류하여 22% 또는 40%알콜분의 홍삼과 인삼 증류주 제조방법 |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20030055081A true KR20030055081A (ko) | 2003-07-02 |
Family
ID=32216920
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020020000366A KR20030055081A (ko) | 2001-12-26 | 2001-12-26 | 저온증류기를 이용 주정의 아세트알데이드를 제거시키고주정에다 홍삼과 인삼을 첨가 저온증류하여 22% 또는 40%알콜분의 홍삼과 인삼 증류주 제조방법 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20030055081A (ko) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104845831A (zh) * | 2014-02-13 | 2015-08-19 | 吴岩 | 一种养生保健酒配方及制作工艺 |
WO2020071589A1 (ko) * | 2018-10-02 | 2020-04-09 | 주식회사 라파데오 | 동충하초 및 꿀삼 성분을 함유한 무색 증류주 제조방법 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR910016913A (ko) * | 1990-03-19 | 1991-11-05 | 노성현 | 인삼발효주의 제조방법 |
KR970070178A (ko) * | 1996-04-15 | 1997-11-07 | 성태석 | 가용성 수삼을 홍삼주의 제조방법 |
KR20000049540A (ko) * | 2000-04-06 | 2000-08-05 | 권상일 | 술지게미(酒粕) 증류식소주 제조방법 |
KR20000056370A (ko) * | 1999-02-19 | 2000-09-15 | 황보룡 | 녹차잎을 이용한 소주의 제조 방법 |
KR20030050523A (ko) * | 2001-12-18 | 2003-06-25 | 고운맘 | 홍삼주 |
-
2001
- 2001-12-26 KR KR1020020000366A patent/KR20030055081A/ko not_active Application Discontinuation
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR910016913A (ko) * | 1990-03-19 | 1991-11-05 | 노성현 | 인삼발효주의 제조방법 |
KR970070178A (ko) * | 1996-04-15 | 1997-11-07 | 성태석 | 가용성 수삼을 홍삼주의 제조방법 |
KR20000056370A (ko) * | 1999-02-19 | 2000-09-15 | 황보룡 | 녹차잎을 이용한 소주의 제조 방법 |
KR20000049540A (ko) * | 2000-04-06 | 2000-08-05 | 권상일 | 술지게미(酒粕) 증류식소주 제조방법 |
KR20030050523A (ko) * | 2001-12-18 | 2003-06-25 | 고운맘 | 홍삼주 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104845831A (zh) * | 2014-02-13 | 2015-08-19 | 吴岩 | 一种养生保健酒配方及制作工艺 |
WO2020071589A1 (ko) * | 2018-10-02 | 2020-04-09 | 주식회사 라파데오 | 동충하초 및 꿀삼 성분을 함유한 무색 증류주 제조방법 |
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A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E90F | Notification of reason for final refusal | ||
E801 | Decision on dismissal of amendment | ||
E601 | Decision to refuse application |