KR910016913A - 인삼발효주의 제조방법 - Google Patents

인삼발효주의 제조방법 Download PDF

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Publication number
KR910016913A
KR910016913A KR1019900003661A KR900003661A KR910016913A KR 910016913 A KR910016913 A KR 910016913A KR 1019900003661 A KR1019900003661 A KR 1019900003661A KR 900003661 A KR900003661 A KR 900003661A KR 910016913 A KR910016913 A KR 910016913A
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KR
South Korea
Prior art keywords
fermentation
manufacturing
fermented wine
ginseng fermented
ginseng
Prior art date
Application number
KR1019900003661A
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English (en)
Other versions
KR920005747B1 (ko
Inventor
노성현
문정술
Original Assignee
노성현
문정술
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 노성현, 문정술 filed Critical 노성현
Priority to KR1019900003661A priority Critical patent/KR920005747B1/ko
Publication of KR910016913A publication Critical patent/KR910016913A/ko
Application granted granted Critical
Publication of KR920005747B1 publication Critical patent/KR920005747B1/ko

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

내용 없음

Description

인삼발효주의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (5)

  1. 인삼을 산, 알카리, 물 또는 효소로 가수분해한 후, pH를 2.7-7.0으로 조절하고 알콜발효균주를 가하고 알콜발효시킨 다음, 통상의 방법으로 여과 및/또는 증류하여 인삼 발효주를 제조하는 방법.
  2. 제1항에서 가수분해 전에 전분을 더 가하고 발효시키는 방법.
  3. 제1항에서 가수분해 후 단당류나 이당류를 더 가하고 알콜 발효시키는 방법.
  4. 제1항에서 알콜발효전 또는 후에 호프를 가하는 방법.
  5. 제1항에서 발효 후 탄산가스를 충진하는 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019900003661A 1990-03-19 1990-03-19 인삼발효주의 제조방법 KR920005747B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900003661A KR920005747B1 (ko) 1990-03-19 1990-03-19 인삼발효주의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900003661A KR920005747B1 (ko) 1990-03-19 1990-03-19 인삼발효주의 제조방법

Publications (2)

Publication Number Publication Date
KR910016913A true KR910016913A (ko) 1991-11-05
KR920005747B1 KR920005747B1 (ko) 1992-07-18

Family

ID=19297115

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900003661A KR920005747B1 (ko) 1990-03-19 1990-03-19 인삼발효주의 제조방법

Country Status (1)

Country Link
KR (1) KR920005747B1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030055081A (ko) * 2001-12-26 2003-07-02 황보룡 저온증류기를 이용 주정의 아세트알데이드를 제거시키고주정에다 홍삼과 인삼을 첨가 저온증류하여 22% 또는 40%알콜분의 홍삼과 인삼 증류주 제조방법

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101156462B1 (ko) * 2009-10-23 2012-06-18 홍태희 인삼주 제조방법 및 그 방법에 의한 인삼주

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030055081A (ko) * 2001-12-26 2003-07-02 황보룡 저온증류기를 이용 주정의 아세트알데이드를 제거시키고주정에다 홍삼과 인삼을 첨가 저온증류하여 22% 또는 40%알콜분의 홍삼과 인삼 증류주 제조방법

Also Published As

Publication number Publication date
KR920005747B1 (ko) 1992-07-18

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