KR20010031061A - 가금류 및 기타 육류를 위한 아염소산 살균살포제의효능을 최적화시키는 방법 - Google Patents
가금류 및 기타 육류를 위한 아염소산 살균살포제의효능을 최적화시키는 방법 Download PDFInfo
- Publication number
- KR20010031061A KR20010031061A KR1020007003896A KR20007003896A KR20010031061A KR 20010031061 A KR20010031061 A KR 20010031061A KR 1020007003896 A KR1020007003896 A KR 1020007003896A KR 20007003896 A KR20007003896 A KR 20007003896A KR 20010031061 A KR20010031061 A KR 20010031061A
- Authority
- KR
- South Korea
- Prior art keywords
- acid
- chlorite
- aqueous solution
- slaughter
- poultry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- QBWCMBCROVPCKQ-UHFFFAOYSA-N chlorous acid Chemical compound OCl=O QBWCMBCROVPCKQ-UHFFFAOYSA-N 0.000 title claims abstract description 82
- 235000013372 meat Nutrition 0.000 title claims abstract description 30
- 238000000034 method Methods 0.000 title claims abstract description 28
- 244000144977 poultry Species 0.000 title claims abstract description 25
- 239000007921 spray Substances 0.000 title description 7
- 229940077239 chlorous acid Drugs 0.000 title description 3
- 230000000249 desinfective effect Effects 0.000 title 1
- 229910001919 chlorite Inorganic materials 0.000 claims abstract description 74
- 229910052619 chlorite group Inorganic materials 0.000 claims abstract description 74
- 239000002253 acid Substances 0.000 claims abstract description 61
- 238000003307 slaughter Methods 0.000 claims abstract description 44
- 229910052751 metal Inorganic materials 0.000 claims abstract description 21
- 239000002184 metal Substances 0.000 claims abstract description 21
- 230000001954 sterilising effect Effects 0.000 claims abstract description 17
- 239000007864 aqueous solution Substances 0.000 claims abstract description 16
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- QBWCMBCROVPCKQ-UHFFFAOYSA-M chlorite Chemical compound [O-]Cl=O QBWCMBCROVPCKQ-UHFFFAOYSA-M 0.000 claims abstract 2
- 229940005993 chlorite ion Drugs 0.000 claims abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 43
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 24
- 235000013594 poultry meat Nutrition 0.000 claims description 22
- 229960002218 sodium chlorite Drugs 0.000 claims description 17
- UKLNMMHNWFDKNT-UHFFFAOYSA-M sodium chlorite Chemical group [Na+].[O-]Cl=O UKLNMMHNWFDKNT-UHFFFAOYSA-M 0.000 claims description 16
- 235000013305 food Nutrition 0.000 claims description 15
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- 238000005507 spraying Methods 0.000 claims description 9
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 claims description 8
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 6
- 239000004310 lactic acid Substances 0.000 claims description 5
- 235000014655 lactic acid Nutrition 0.000 claims description 5
- 239000001530 fumaric acid Substances 0.000 claims description 4
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 claims description 4
- 235000015278 beef Nutrition 0.000 claims description 3
- 241000251468 Actinopterygii Species 0.000 claims description 2
- 235000015277 pork Nutrition 0.000 claims description 2
- LEHOTFFKMJEONL-UHFFFAOYSA-N Uric Acid Chemical compound N1C(=O)NC(=O)C2=C1NC(=O)N2 LEHOTFFKMJEONL-UHFFFAOYSA-N 0.000 claims 1
- TVWHNULVHGKJHS-UHFFFAOYSA-N Uric acid Natural products N1C(=O)NC(=O)C2NC(=O)NC21 TVWHNULVHGKJHS-UHFFFAOYSA-N 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 229940116269 uric acid Drugs 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 claims 1
- 239000000243 solution Substances 0.000 description 54
- -1 chlorite ions Chemical class 0.000 description 16
- 150000007513 acids Chemical class 0.000 description 13
- 244000052769 pathogen Species 0.000 description 11
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 11
- 241000588724 Escherichia coli Species 0.000 description 9
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 8
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 8
- 244000005700 microbiome Species 0.000 description 8
- 230000000694 effects Effects 0.000 description 7
- 239000001257 hydrogen Substances 0.000 description 7
- 229910052739 hydrogen Inorganic materials 0.000 description 7
- 230000001965 increasing effect Effects 0.000 description 7
- 230000009467 reduction Effects 0.000 description 7
- 241000894006 Bacteria Species 0.000 description 6
- 241001465754 Metazoa Species 0.000 description 6
- GRYLNZFGIOXLOG-UHFFFAOYSA-N Nitric acid Chemical compound O[N+]([O-])=O GRYLNZFGIOXLOG-UHFFFAOYSA-N 0.000 description 6
- 230000000845 anti-microbial effect Effects 0.000 description 6
- OSVXSBDYLRYLIG-UHFFFAOYSA-N dioxidochlorine(.) Chemical compound O=Cl=O OSVXSBDYLRYLIG-UHFFFAOYSA-N 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 230000002378 acidificating effect Effects 0.000 description 5
- 239000003795 chemical substances by application Substances 0.000 description 5
- 229910017604 nitric acid Inorganic materials 0.000 description 5
- 230000007480 spreading Effects 0.000 description 5
- 239000001384 succinic acid Substances 0.000 description 5
- 244000144972 livestock Species 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 235000020989 red meat Nutrition 0.000 description 4
- 239000004155 Chlorine dioxide Substances 0.000 description 3
- 241001646719 Escherichia coli O157:H7 Species 0.000 description 3
- 230000003139 buffering effect Effects 0.000 description 3
- 230000015556 catabolic process Effects 0.000 description 3
- XTEGARKTQYYJKE-UHFFFAOYSA-N chloric acid Chemical compound OCl(=O)=O XTEGARKTQYYJKE-UHFFFAOYSA-N 0.000 description 3
- 229940005991 chloric acid Drugs 0.000 description 3
- 235000019398 chlorine dioxide Nutrition 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 238000006731 degradation reaction Methods 0.000 description 3
- 230000008021 deposition Effects 0.000 description 3
- 235000012055 fruits and vegetables Nutrition 0.000 description 3
- 239000000417 fungicide Substances 0.000 description 3
- 150000002500 ions Chemical class 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000013622 meat product Nutrition 0.000 description 3
- 241000283690 Bos taurus Species 0.000 description 2
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 2
- GXIWMALOYDSQMW-UHFFFAOYSA-N ClCl(=O)=O Chemical compound ClCl(=O)=O GXIWMALOYDSQMW-UHFFFAOYSA-N 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 2
- 241000607142 Salmonella Species 0.000 description 2
- 229910052783 alkali metal Inorganic materials 0.000 description 2
- 244000052616 bacterial pathogen Species 0.000 description 2
- 239000000460 chlorine Substances 0.000 description 2
- 229910001902 chlorine oxide Inorganic materials 0.000 description 2
- 239000000498 cooling water Substances 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 239000000645 desinfectant Substances 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 210000003746 feather Anatomy 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 239000010452 phosphate Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000012266 salt solution Substances 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 239000004094 surface-active agent Substances 0.000 description 2
- 210000002700 urine Anatomy 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- XTEGARKTQYYJKE-UHFFFAOYSA-M Chlorate Chemical class [O-]Cl(=O)=O XTEGARKTQYYJKE-UHFFFAOYSA-M 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 241000588921 Enterobacteriaceae Species 0.000 description 1
- 241000186779 Listeria monocytogenes Species 0.000 description 1
- 229910002651 NO3 Inorganic materials 0.000 description 1
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 1
- 241000293869 Salmonella enterica subsp. enterica serovar Typhimurium Species 0.000 description 1
- 239000002535 acidifier Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 150000001450 anions Chemical group 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 1
- 238000010523 cascade reaction Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 150000001805 chlorine compounds Chemical class 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000012864 cross contamination Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005137 deposition process Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 230000002500 effect on skin Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- QWPPOHNGKGFGJK-UHFFFAOYSA-N hypochlorous acid Chemical compound ClO QWPPOHNGKGFGJK-UHFFFAOYSA-N 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000002458 infectious effect Effects 0.000 description 1
- 239000002054 inoculum Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000037311 normal skin Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000007800 oxidant agent Substances 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- VISKNDGJUCDNMS-UHFFFAOYSA-M potassium;chlorite Chemical compound [K+].[O-]Cl=O VISKNDGJUCDNMS-UHFFFAOYSA-M 0.000 description 1
- 235000013613 poultry product Nutrition 0.000 description 1
- 239000000376 reactant Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- JQXXHWHPUNPDRT-WLSIYKJHSA-N rifampicin Chemical compound O([C@](C1=O)(C)O/C=C/[C@@H]([C@H]([C@@H](OC(C)=O)[C@H](C)[C@H](O)[C@H](C)[C@@H](O)[C@@H](C)\C=C\C=C(C)/C(=O)NC=2C(O)=C3C([O-])=C4C)C)OC)C4=C1C3=C(O)C=2\C=N\N1CC[NH+](C)CC1 JQXXHWHPUNPDRT-WLSIYKJHSA-N 0.000 description 1
- 229960001225 rifampicin Drugs 0.000 description 1
- 244000005714 skin microbiome Species 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 229910000162 sodium phosphate Inorganic materials 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- 230000009278 visceral effect Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt or mixtures thereof with organic compounds, e.g. biochemical compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Processes therefor
- A23B4/30—Apparatus for preserving using liquids ; Processes therefor by spraying of liquids
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US8/948,628 | 1997-10-09 | ||
| US08/948,628 US6063425A (en) | 1997-10-09 | 1997-10-09 | Method for optimizing the efficacy of chlorous acid disinfecting sprays for poultry and other meats |
| PCT/US1998/020564 WO1999018805A1 (en) | 1997-10-09 | 1998-10-01 | Method for optimizing the efficacy of chlorous acid disinfecting sprays for poultry and other meats |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20010031061A true KR20010031061A (ko) | 2001-04-16 |
Family
ID=25488072
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020007003896A Withdrawn KR20010031061A (ko) | 1997-10-09 | 1998-10-01 | 가금류 및 기타 육류를 위한 아염소산 살균살포제의효능을 최적화시키는 방법 |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US6063425A (https=) |
| EP (1) | EP1021091A1 (https=) |
| JP (1) | JP4226778B2 (https=) |
| KR (1) | KR20010031061A (https=) |
| CN (1) | CN1100486C (https=) |
| AU (1) | AU740767B2 (https=) |
| BR (1) | BR9814069A (https=) |
| CA (1) | CA2305236A1 (https=) |
| NO (1) | NO20001807L (https=) |
| NZ (1) | NZ503993A (https=) |
| WO (1) | WO1999018805A1 (https=) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030093087A (ko) * | 2002-05-29 | 2003-12-06 | 에스케이케미칼주식회사 | 이소티아졸론 조성물 및 이소티아졸론의 안정화 방법 |
Families Citing this family (63)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7205016B2 (en) * | 1997-03-13 | 2007-04-17 | Safefresh Technologies, Llc | Packages and methods for processing food products |
| US20030124221A1 (en) * | 1997-03-13 | 2003-07-03 | Garwood Anthony J.M. | Method and apparatus for grinding, blending, and proportioning meat, and apparatus calibration |
| US20030170358A1 (en) * | 1997-03-13 | 2003-09-11 | Garwood Anthony J.M. | Tray with microperforations for gas transfer |
| US20030185947A1 (en) * | 1997-03-13 | 2003-10-02 | Garwood Anthony J.M. | Apparatus for biaxially stretching a web of overwrapping material |
| US20030165602A1 (en) * | 1997-03-13 | 2003-09-04 | Garwood Anthony J.M. | Labeling, marking and pricing of meat products |
| US20040146602A1 (en) * | 2000-11-28 | 2004-07-29 | Garwood Anthony J.M. | Continuous production and packaging of perishable goods in low oxygen environments |
| US7415428B2 (en) * | 1997-03-13 | 2008-08-19 | Safefresh Technologies, Llc | Processing meat products responsive to customer orders |
| US20030182903A1 (en) * | 1997-03-13 | 2003-10-02 | Garwood Anthony J.M. | Continuous packaging in enclosed conduits |
| US20060147588A1 (en) * | 1997-03-13 | 2006-07-06 | Case Ready Solutions Llc | Products, methods and apparatus for fresh meat processing and packaging |
| US6866832B2 (en) * | 1997-03-13 | 2005-03-15 | Safefresh Technologies, Llc | Method and apparatus for sanitizing perishable goods in enclosed conduits |
| US20030170359A1 (en) * | 1997-03-13 | 2003-09-11 | Garwood Anthony J. M. | Method for controlling water content with decontamination in meats |
| US20030175392A1 (en) * | 1997-03-13 | 2003-09-18 | Garwood Anthony J.M. | Grinding meat into low-oxygen atmosphere |
| US7575770B2 (en) * | 1997-03-13 | 2009-08-18 | Safefresh Technologies, Llc | Continuous production and packaging of perishable goods in low oxygen environments |
| US20040081729A1 (en) * | 1997-03-13 | 2004-04-29 | Garwood Anthony J.M. | Continuous production and packaging of perishable goods in low oxygen environments |
| US7093734B2 (en) * | 1997-03-13 | 2006-08-22 | Safefresh Technologies, Llc | Tray with side recesses and channels for gas transfer |
| US20030185937A1 (en) * | 1997-03-13 | 2003-10-02 | Garwood Anthony J.M. | Tracking meat goods to country of origin |
| US20030129274A1 (en) * | 1997-03-13 | 2003-07-10 | Garwood Anthony J.M. | Irradiation in enclosed conduit method and apparatus |
| US20040037932A1 (en) * | 1997-03-13 | 2004-02-26 | Garwood Anthony J.M. | Method and apparatus for sanitizing and processing perishable goods in enclosed conduits |
| NL1010673C2 (nl) * | 1998-11-27 | 2000-05-30 | Stork Pmt | Toevoegen van additief aan een vleesprodukt. |
| DK174676B1 (da) * | 2001-01-18 | 2003-08-25 | Slagteriernes Forskningsinst | Fremgangsmåde og anlæg til fremstilling af skiveskårne fødevarer |
| AU2002242111A1 (en) * | 2001-02-09 | 2002-08-28 | Bioxy, Inc. | Frozen biocidal compositions and methods of use thereof |
| US6599432B2 (en) | 2001-05-02 | 2003-07-29 | Robert D. Kross | Methods for disinfecting small diameter water lines |
| US6908636B2 (en) * | 2001-06-28 | 2005-06-21 | Albermarle Corporation | Microbiological control in poultry processing |
| US7087208B2 (en) | 2001-08-02 | 2006-08-08 | Sampson Allison H | Methods for making chlorous acid and chlorine dioxide |
| NL1019298C2 (nl) * | 2001-11-05 | 2003-05-07 | Stork Pmt | Werkwijze voor het conserveren van vlees van een geslachte vogel of deel daarvan. |
| US20030099745A1 (en) * | 2001-11-28 | 2003-05-29 | Diversey Lever, Inc. | Food washing composition |
| AU2003220034A1 (en) * | 2002-03-08 | 2003-09-22 | Heloise, Anne, Pereira, Ph. D. | An early detection marker for chronic inflammatory associated diseases |
| US20090074922A1 (en) * | 2002-04-16 | 2009-03-19 | Safefresh Technologies, Llc | Method and apparatus for sanitizing and processing perishable goods in enclosed conduits |
| GB0219498D0 (en) * | 2002-08-21 | 2002-10-02 | Newman Paul B D | Aseptic production of foodstuffs |
| US20040147211A1 (en) * | 2003-01-24 | 2004-07-29 | Mostoller Charles R. | Poultry defeathering process and apparatus |
| EP1604575A4 (en) * | 2003-03-12 | 2006-12-27 | Osaka Organic Chemical Ind Ltd | PROCESS FOR STERILIZING POULTRY MEAT |
| US7887850B2 (en) * | 2004-07-23 | 2011-02-15 | Ecolab Inc. | Method for reducing pathogens in the gastrointestinal tract of poultry and other food animals |
| US20060039841A1 (en) * | 2004-08-18 | 2006-02-23 | Avantec Technologies, Inc. | Systems and methods for producing aqueous solutions and gases having disinfecting properties and substantially eliminating impurities |
| WO2006062847A2 (en) * | 2004-12-09 | 2006-06-15 | The Dial Corporation | Compositions having a high antiviral and antibacterial efficacy |
| CA2589281A1 (en) * | 2004-12-09 | 2006-06-15 | The Dial Corporation | Compositions having a high antiviral and antibacterial efficacy |
| WO2006062846A2 (en) * | 2004-12-09 | 2006-06-15 | The Dial Corporation | Compositions having a high antiviral and antibacterial efficacy |
| CA2588802A1 (en) * | 2004-12-09 | 2006-06-15 | The Dial Corporation | Compositions having a high antiviral and antibacterial efficacy |
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-
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- 1997-10-09 US US08/948,628 patent/US6063425A/en not_active Expired - Lifetime
-
1998
- 1998-10-01 BR BR9814069-8A patent/BR9814069A/pt not_active Application Discontinuation
- 1998-10-01 AU AU95949/98A patent/AU740767B2/en not_active Expired
- 1998-10-01 WO PCT/US1998/020564 patent/WO1999018805A1/en not_active Ceased
- 1998-10-01 CN CN98811272A patent/CN1100486C/zh not_active Expired - Lifetime
- 1998-10-01 KR KR1020007003896A patent/KR20010031061A/ko not_active Withdrawn
- 1998-10-01 JP JP2000515449A patent/JP4226778B2/ja not_active Expired - Lifetime
- 1998-10-01 NZ NZ503993A patent/NZ503993A/en not_active IP Right Cessation
- 1998-10-01 EP EP98949673A patent/EP1021091A1/en not_active Withdrawn
- 1998-10-01 CA CA002305236A patent/CA2305236A1/en not_active Abandoned
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2000
- 2000-04-07 NO NO20001807A patent/NO20001807L/no not_active Application Discontinuation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030093087A (ko) * | 2002-05-29 | 2003-12-06 | 에스케이케미칼주식회사 | 이소티아졸론 조성물 및 이소티아졸론의 안정화 방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1279584A (zh) | 2001-01-10 |
| AU9594998A (en) | 1999-05-03 |
| NO20001807D0 (no) | 2000-04-07 |
| BR9814069A (pt) | 2000-09-26 |
| JP4226778B2 (ja) | 2009-02-18 |
| US6063425A (en) | 2000-05-16 |
| JP2003515309A (ja) | 2003-05-07 |
| NO20001807L (no) | 2000-06-06 |
| AU740767B2 (en) | 2001-11-15 |
| WO1999018805A1 (en) | 1999-04-22 |
| CN1100486C (zh) | 2003-02-05 |
| CA2305236A1 (en) | 1999-04-22 |
| NZ503993A (en) | 2001-12-21 |
| EP1021091A1 (en) | 2000-07-26 |
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