CA2305236A1 - Method for optimizing the efficacy of chlorous acid disinfecting sprays for poultry and other meats - Google Patents

Method for optimizing the efficacy of chlorous acid disinfecting sprays for poultry and other meats Download PDF

Info

Publication number
CA2305236A1
CA2305236A1 CA002305236A CA2305236A CA2305236A1 CA 2305236 A1 CA2305236 A1 CA 2305236A1 CA 002305236 A CA002305236 A CA 002305236A CA 2305236 A CA2305236 A CA 2305236A CA 2305236 A1 CA2305236 A1 CA 2305236A1
Authority
CA
Canada
Prior art keywords
acid
chlorite
aqueous solution
metal chlorite
poultry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002305236A
Other languages
English (en)
French (fr)
Inventor
Robert D. Kross
G. Kere Kemp
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Alcide Corp
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2305236A1 publication Critical patent/CA2305236A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt or mixtures thereof with organic compounds, e.g. biochemical compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Processes therefor
    • A23B4/30—Apparatus for preserving using liquids ; Processes therefor by spraying of liquids

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
CA002305236A 1997-10-09 1998-10-01 Method for optimizing the efficacy of chlorous acid disinfecting sprays for poultry and other meats Abandoned CA2305236A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US08/948,628 US6063425A (en) 1997-10-09 1997-10-09 Method for optimizing the efficacy of chlorous acid disinfecting sprays for poultry and other meats
US08/948,628 1997-10-09
PCT/US1998/020564 WO1999018805A1 (en) 1997-10-09 1998-10-01 Method for optimizing the efficacy of chlorous acid disinfecting sprays for poultry and other meats

Publications (1)

Publication Number Publication Date
CA2305236A1 true CA2305236A1 (en) 1999-04-22

Family

ID=25488072

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002305236A Abandoned CA2305236A1 (en) 1997-10-09 1998-10-01 Method for optimizing the efficacy of chlorous acid disinfecting sprays for poultry and other meats

Country Status (11)

Country Link
US (1) US6063425A (https=)
EP (1) EP1021091A1 (https=)
JP (1) JP4226778B2 (https=)
KR (1) KR20010031061A (https=)
CN (1) CN1100486C (https=)
AU (1) AU740767B2 (https=)
BR (1) BR9814069A (https=)
CA (1) CA2305236A1 (https=)
NO (1) NO20001807L (https=)
NZ (1) NZ503993A (https=)
WO (1) WO1999018805A1 (https=)

Families Citing this family (64)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060147588A1 (en) * 1997-03-13 2006-07-06 Case Ready Solutions Llc Products, methods and apparatus for fresh meat processing and packaging
US7205016B2 (en) * 1997-03-13 2007-04-17 Safefresh Technologies, Llc Packages and methods for processing food products
US20030182903A1 (en) * 1997-03-13 2003-10-02 Garwood Anthony J.M. Continuous packaging in enclosed conduits
US6866832B2 (en) * 1997-03-13 2005-03-15 Safefresh Technologies, Llc Method and apparatus for sanitizing perishable goods in enclosed conduits
US7415428B2 (en) * 1997-03-13 2008-08-19 Safefresh Technologies, Llc Processing meat products responsive to customer orders
US20030175392A1 (en) * 1997-03-13 2003-09-18 Garwood Anthony J.M. Grinding meat into low-oxygen atmosphere
US7575770B2 (en) * 1997-03-13 2009-08-18 Safefresh Technologies, Llc Continuous production and packaging of perishable goods in low oxygen environments
US7093734B2 (en) * 1997-03-13 2006-08-22 Safefresh Technologies, Llc Tray with side recesses and channels for gas transfer
US20030165602A1 (en) * 1997-03-13 2003-09-04 Garwood Anthony J.M. Labeling, marking and pricing of meat products
US20030170359A1 (en) 1997-03-13 2003-09-11 Garwood Anthony J. M. Method for controlling water content with decontamination in meats
US20030185947A1 (en) * 1997-03-13 2003-10-02 Garwood Anthony J.M. Apparatus for biaxially stretching a web of overwrapping material
US20030185937A1 (en) * 1997-03-13 2003-10-02 Garwood Anthony J.M. Tracking meat goods to country of origin
US20040037932A1 (en) * 1997-03-13 2004-02-26 Garwood Anthony J.M. Method and apparatus for sanitizing and processing perishable goods in enclosed conduits
US20040081729A1 (en) * 1997-03-13 2004-04-29 Garwood Anthony J.M. Continuous production and packaging of perishable goods in low oxygen environments
US20030170358A1 (en) * 1997-03-13 2003-09-11 Garwood Anthony J.M. Tray with microperforations for gas transfer
US20030091708A1 (en) * 1997-03-13 2003-05-15 Garwood Anthony J.M. Irradiation in low oxygen environment
US20040146602A1 (en) * 2000-11-28 2004-07-29 Garwood Anthony J.M. Continuous production and packaging of perishable goods in low oxygen environments
US20030124221A1 (en) * 1997-03-13 2003-07-03 Garwood Anthony J.M. Method and apparatus for grinding, blending, and proportioning meat, and apparatus calibration
NL1010673C2 (nl) 1998-11-27 2000-05-30 Stork Pmt Toevoegen van additief aan een vleesprodukt.
DK174676B1 (da) * 2001-01-18 2003-08-25 Slagteriernes Forskningsinst Fremgangsmåde og anlæg til fremstilling af skiveskårne fødevarer
US6814984B2 (en) 2001-02-09 2004-11-09 Clean Water International Llc Frozen biocidal compositions and methods of use thereof
US6599432B2 (en) 2001-05-02 2003-07-29 Robert D. Kross Methods for disinfecting small diameter water lines
US6908636B2 (en) * 2001-06-28 2005-06-21 Albermarle Corporation Microbiological control in poultry processing
US7087208B2 (en) * 2001-08-02 2006-08-08 Sampson Allison H Methods for making chlorous acid and chlorine dioxide
NL1019298C2 (nl) * 2001-11-05 2003-05-07 Stork Pmt Werkwijze voor het conserveren van vlees van een geslachte vogel of deel daarvan.
US20030099745A1 (en) * 2001-11-28 2003-05-29 Diversey Lever, Inc. Food washing composition
WO2003076459A1 (en) * 2002-03-08 2003-09-18 Heloise, Anne, Pereira, Ph. D. An early detection marker for chronic inflammatory associated diseases
US20090074922A1 (en) * 2002-04-16 2009-03-19 Safefresh Technologies, Llc Method and apparatus for sanitizing and processing perishable goods in enclosed conduits
KR20030093086A (ko) * 2002-05-29 2003-12-06 에스케이케미칼주식회사 이소티아졸론 조성물 및 이소티아졸론의 안정화 방법
GB0219498D0 (en) * 2002-08-21 2002-10-02 Newman Paul B D Aseptic production of foodstuffs
US20040147211A1 (en) * 2003-01-24 2004-07-29 Mostoller Charles R. Poultry defeathering process and apparatus
JPWO2004080211A1 (ja) * 2003-03-12 2006-06-08 大阪有機化学工業株式会社 食鳥肉の殺菌方法
US7887850B2 (en) * 2004-07-23 2011-02-15 Ecolab Inc. Method for reducing pathogens in the gastrointestinal tract of poultry and other food animals
US20060039841A1 (en) * 2004-08-18 2006-02-23 Avantec Technologies, Inc. Systems and methods for producing aqueous solutions and gases having disinfecting properties and substantially eliminating impurities
MX2007006861A (es) * 2004-12-09 2008-02-15 Dial Corp Composiciones que tienen alta eficacia antiviral y antibacterial.
WO2006062857A2 (en) * 2004-12-09 2006-06-15 The Dial Corporation Compositions having a high antiviral and antibacterial efficacy
EP1830638A2 (en) * 2004-12-09 2007-09-12 The Dial Corporation Compositions having a high antiviral and antibacterial efficacy
CA2588833A1 (en) * 2004-12-09 2007-04-19 The Dial Corporation Compositions having a high antiviral and antibacterial efficacy
WO2006062846A2 (en) * 2004-12-09 2006-06-15 The Dial Corporation Compositions having a high antiviral and antibacterial efficacy
WO2006062897A2 (en) * 2004-12-09 2006-06-15 The Dial Corporation Compositions having a high antiviral and antibacterial efficacy
DK1906743T3 (da) 2005-07-25 2012-04-10 Ecolab Inc Antimikrobielle sammensætninger og fremgangsmåder til behandling af emballerede fødevareprodukter
JP4991719B2 (ja) * 2005-07-25 2012-08-01 イーコラブ インコーポレイティド 抗菌組成物及び包装された食品の処理方法
US20080274242A1 (en) * 2006-07-21 2008-11-06 Ecolab Inc. Antimicrobial compositions and methods for treating packaged food products
US8445419B2 (en) 2005-07-25 2013-05-21 Ecolab Usa Inc. Antimicrobial compositions for use on food products
US20070042094A1 (en) * 2005-08-22 2007-02-22 Alcide Corporation Oxidation method and compositions therefor
CA2652818A1 (en) * 2006-05-24 2007-12-06 The Dial Corporation Composition and method for controlling the transmission of noroviruses
EP2040544A2 (en) * 2006-05-26 2009-04-01 The Dial Corporation Method of inhibiting the transmission of viruses
RU2008152402A (ru) * 2006-05-30 2010-07-10 Дзе Дайл Корпорейшн (Us) Композиции, обладающие сильным противовирусным действием
EP2034831A2 (en) * 2006-05-31 2009-03-18 The Dial Corporation Alcohol-containing antimicrobial compositions having improved efficacy
WO2008036134A2 (en) 2006-06-02 2008-03-27 The Dial Corporation Method of inhibiting the transmission of influenza virus
WO2007145886A2 (en) * 2006-06-05 2007-12-21 The Dial Corporation Methods and articles having a high antiviral and antibacterial efficacy
AU2015201401B2 (en) * 2006-08-28 2016-07-07 Honbu Sankei Co., Ltd Process for producing aqueous chlorous acid solution for use as disinfectant
AU2013205834B2 (en) * 2006-08-28 2015-04-09 Honbu Sankei Co., Ltd Process for producing aqueous chlorous acid solution for use as disinfectant
ES2988065T3 (es) * 2006-08-28 2024-11-19 Honbu Sankei Co Ltd Solución acuosa de ácido cloroso para uso como desinfectante
EP2655248B1 (en) 2010-12-23 2016-11-30 Sampson, Allison H. Method of preparing, storing, transporting and testing chlorine dioxide solutions
USD676949S1 (en) 2012-01-17 2013-02-26 Star Brite Distributing, Inc. Disinfectant distributor
US9078939B2 (en) 2012-01-23 2015-07-14 Star-Brite Distributing, Inc. Disinfectant system
US20160106106A1 (en) * 2013-05-20 2016-04-21 Honbu Sankei Co., Ltd. Drug-resistant microbe and variant microbe disinfectant containing chlorous acid aqueous solution
AU2015308636B2 (en) * 2014-08-29 2019-02-14 Ecolab Usa Inc. Reuse of activated chlorous agent for meat and poultry treatment
AU2017245046B2 (en) 2016-03-31 2020-07-16 Honbusankei Co., Ltd. Method for manufacturing chlorous acid water using raw material obtained by salt electrolysis
CN105901108B (zh) * 2016-04-22 2018-05-04 江苏里下河地区农业科学研究所 一种冷鲜鸡的综合保鲜方法
US11168005B2 (en) 2019-02-19 2021-11-09 Dripping Wet Water, Inc Conductivity control of aqueous chemical dosing in water treatment systems
US11142455B2 (en) 2019-06-05 2021-10-12 Dripping Wet Water, Inc. Pressurized catalytic production of dioxide species
WO2022014595A1 (ja) * 2020-07-14 2022-01-20 三慶株式会社 亜塩素酸水を用いた食鳥肉の製造法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US538390A (en) * 1895-04-30 Trolley-breaker
US4140649A (en) * 1976-09-27 1979-02-20 Eduard Bossert Method and composition for cleaning the surfaces of foods and fodder
US5185161A (en) * 1984-03-21 1993-02-09 Alcide Corporation Disinfection method and composition therefor
US4986990A (en) * 1984-03-21 1991-01-22 Alcide Corporation Disinfection method and composition therefor
US4731193A (en) * 1984-07-31 1988-03-15 Rio Linda Chemical Company, Inc. Aqueous foam containing chlorine dioxide composition and preparation thereof
US4891216A (en) * 1987-04-14 1990-01-02 Alcide Corporation Disinfecting compositions and methods therefor
US4925645A (en) * 1988-10-05 1990-05-15 Mason James A Method of preparing a mixture of chlorine containing substances including chlorine dioxide
US5171441A (en) * 1989-11-20 1992-12-15 Mason James A Apparatus for treating water and/or wastewater
US5380518A (en) * 1992-03-04 1995-01-10 Arco Research Co., Inc. Method for the production of chlorine dioxide
IL102627A (en) * 1992-07-23 1996-05-14 Abic Ltd Solid composition releasing chlorine dioxide
US5389390A (en) * 1993-07-19 1995-02-14 Kross; Robert D. Process for removing bacteria from poultry and other meats
WO1996025049A1 (en) * 1995-02-17 1996-08-22 Ch2O Incorporated Method for treating produce and process water

Also Published As

Publication number Publication date
AU9594998A (en) 1999-05-03
NO20001807D0 (no) 2000-04-07
EP1021091A1 (en) 2000-07-26
JP2003515309A (ja) 2003-05-07
AU740767B2 (en) 2001-11-15
BR9814069A (pt) 2000-09-26
NO20001807L (no) 2000-06-06
CN1100486C (zh) 2003-02-05
JP4226778B2 (ja) 2009-02-18
WO1999018805A1 (en) 1999-04-22
KR20010031061A (ko) 2001-04-16
CN1279584A (zh) 2001-01-10
NZ503993A (en) 2001-12-21
US6063425A (en) 2000-05-16

Similar Documents

Publication Publication Date Title
US6063425A (en) Method for optimizing the efficacy of chlorous acid disinfecting sprays for poultry and other meats
EP0749275B1 (en) Removing bacteria from poultry and other meats
CA2191016C (en) Method of disinfection
US5364650A (en) Disinfecting product
US20060216380A1 (en) Antimicrobial salt solutions for food safety applications
EP1198179B1 (en) Antimicrobial polyphosphates in food processing
JP2005296021A (ja) 殺菌剤組成物
ZA200508249B (en) Acidic composition and its uses
US20030100254A1 (en) Method of sterilizing mammal carcasses
US20020122854A1 (en) Acidified metal chlorite solution for disinfection of beef, pork and poultry
JP4099304B2 (ja) 殺菌剤組成物
US7887850B2 (en) Method for reducing pathogens in the gastrointestinal tract of poultry and other food animals
Winkler et al. Reference document: Antimicrobial interventions for beef
US11582978B2 (en) Method of processing poultry and other meat to reduce or eliminate Salmonella
JPH025822A (ja) 生野菜用アルコール製剤及び改質剤並びに生野菜の処理方法
US20180220663A1 (en) Method of processing poultry and other meat to reduce or eliminate salmonella
MXPA00003416A (en) Method for optimizing the efficacy of chlorous acid disinfecting sprays for poultry and other meats
US20040175476A1 (en) Methods for reducing meat discoloration
KR20240082449A (ko) 과산화초산을 포함하는 살균용 조성물
NL2004778C2 (en) Decontamination process of contaminated food products.
AU752652B2 (en) Solution useful for bacterial decontamination of foodstuffs and method for using same
JPH06125754A (ja) 食品の殺菌法

Legal Events

Date Code Title Description
EEER Examination request
FZDE Discontinued