NO20001807L - FremgangsmÕte for Õ optimalisere effektiviteten til klorsyrling-inneholdende desinfiserende spray for fjørfe og annet kjøtt - Google Patents

FremgangsmÕte for Õ optimalisere effektiviteten til klorsyrling-inneholdende desinfiserende spray for fjørfe og annet kjøtt

Info

Publication number
NO20001807L
NO20001807L NO20001807A NO20001807A NO20001807L NO 20001807 L NO20001807 L NO 20001807L NO 20001807 A NO20001807 A NO 20001807A NO 20001807 A NO20001807 A NO 20001807A NO 20001807 L NO20001807 L NO 20001807L
Authority
NO
Norway
Prior art keywords
poultry
acid
meat
optimizing
effectiveness
Prior art date
Application number
NO20001807A
Other languages
English (en)
Norwegian (no)
Other versions
NO20001807D0 (no
Inventor
Robert D Kross
G Kere Kemp
Original Assignee
Alcide Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alcide Corp filed Critical Alcide Corp
Publication of NO20001807D0 publication Critical patent/NO20001807D0/no
Publication of NO20001807L publication Critical patent/NO20001807L/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/12Preserving with acids; Acid fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/027Preserving by means of inorganic salts by inorganic salts other than kitchen salt or mixtures thereof with organic compounds, e.g. biochemical compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/26Apparatus for preserving using liquids ; Processes therefor
    • A23B4/30Apparatus for preserving using liquids ; Processes therefor by spraying of liquids

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
NO20001807A 1997-10-09 2000-04-07 FremgangsmÕte for Õ optimalisere effektiviteten til klorsyrling-inneholdende desinfiserende spray for fjørfe og annet kjøtt NO20001807L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/948,628 US6063425A (en) 1997-10-09 1997-10-09 Method for optimizing the efficacy of chlorous acid disinfecting sprays for poultry and other meats
PCT/US1998/020564 WO1999018805A1 (en) 1997-10-09 1998-10-01 Method for optimizing the efficacy of chlorous acid disinfecting sprays for poultry and other meats

Publications (2)

Publication Number Publication Date
NO20001807D0 NO20001807D0 (no) 2000-04-07
NO20001807L true NO20001807L (no) 2000-06-06

Family

ID=25488072

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20001807A NO20001807L (no) 1997-10-09 2000-04-07 FremgangsmÕte for Õ optimalisere effektiviteten til klorsyrling-inneholdende desinfiserende spray for fjørfe og annet kjøtt

Country Status (11)

Country Link
US (1) US6063425A (https=)
EP (1) EP1021091A1 (https=)
JP (1) JP4226778B2 (https=)
KR (1) KR20010031061A (https=)
CN (1) CN1100486C (https=)
AU (1) AU740767B2 (https=)
BR (1) BR9814069A (https=)
CA (1) CA2305236A1 (https=)
NO (1) NO20001807L (https=)
NZ (1) NZ503993A (https=)
WO (1) WO1999018805A1 (https=)

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US20030175392A1 (en) * 1997-03-13 2003-09-18 Garwood Anthony J.M. Grinding meat into low-oxygen atmosphere
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US20030129274A1 (en) * 1997-03-13 2003-07-10 Garwood Anthony J.M. Irradiation in enclosed conduit method and apparatus
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KR20030093086A (ko) * 2002-05-29 2003-12-06 에스케이케미칼주식회사 이소티아졸론 조성물 및 이소티아졸론의 안정화 방법
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EP1604575A4 (en) * 2003-03-12 2006-12-27 Osaka Organic Chemical Ind Ltd PROCESS FOR STERILIZING POULTRY MEAT
US7887850B2 (en) * 2004-07-23 2011-02-15 Ecolab Inc. Method for reducing pathogens in the gastrointestinal tract of poultry and other food animals
US20060039841A1 (en) * 2004-08-18 2006-02-23 Avantec Technologies, Inc. Systems and methods for producing aqueous solutions and gases having disinfecting properties and substantially eliminating impurities
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US20080274242A1 (en) * 2006-07-21 2008-11-06 Ecolab Inc. Antimicrobial compositions and methods for treating packaged food products
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US8445419B2 (en) 2005-07-25 2013-05-21 Ecolab Usa Inc. Antimicrobial compositions for use on food products
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US20070274926A1 (en) * 2006-05-26 2007-11-29 The Dial Corporation Method of inhibiting the transmission of viruses
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CA2654079A1 (en) 2006-06-02 2008-03-27 The Dial Corporation Method of inhibiting the transmission of influenza virus
US20080145390A1 (en) * 2006-06-05 2008-06-19 The Dial Corporation Methods and articles having a high antiviral and antibacterial efficacy
US8951576B2 (en) * 2006-08-28 2015-02-10 Honbu Sankei Co., Ltd. Process for producing aqueous chlorous acid solution for use as disinfectant
AU2013205834B2 (en) * 2006-08-28 2015-04-09 Honbu Sankei Co., Ltd Process for producing aqueous chlorous acid solution for use as disinfectant
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WO2014188310A1 (en) * 2013-05-20 2014-11-27 Honbu Sankei Co., Ltd. Drug-resistant microbe and variant microbe disinfectant containing chlorous acid aqueous solution
CN106714564A (zh) * 2014-08-29 2017-05-24 艺康美国股份有限公司 用于肉类和家禽处理的活化的亚氯酸试剂的再利用
CN109071220A (zh) 2016-03-31 2018-12-21 本部三庆株式会社 将盐进行电解而得到的物质用于原材料的亚氯酸水的制造方法
CN105901108B (zh) * 2016-04-22 2018-05-04 江苏里下河地区农业科学研究所 一种冷鲜鸡的综合保鲜方法
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Also Published As

Publication number Publication date
CN1279584A (zh) 2001-01-10
AU9594998A (en) 1999-05-03
NO20001807D0 (no) 2000-04-07
BR9814069A (pt) 2000-09-26
JP4226778B2 (ja) 2009-02-18
US6063425A (en) 2000-05-16
JP2003515309A (ja) 2003-05-07
AU740767B2 (en) 2001-11-15
WO1999018805A1 (en) 1999-04-22
CN1100486C (zh) 2003-02-05
CA2305236A1 (en) 1999-04-22
KR20010031061A (ko) 2001-04-16
NZ503993A (en) 2001-12-21
EP1021091A1 (en) 2000-07-26

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