NZ503993A - Method for optimizing the efficacy of chlorous acid disinfecting sprays for food surfaces - Google Patents
Method for optimizing the efficacy of chlorous acid disinfecting sprays for food surfacesInfo
- Publication number
- NZ503993A NZ503993A NZ503993A NZ50399398A NZ503993A NZ 503993 A NZ503993 A NZ 503993A NZ 503993 A NZ503993 A NZ 503993A NZ 50399398 A NZ50399398 A NZ 50399398A NZ 503993 A NZ503993 A NZ 503993A
- Authority
- NZ
- New Zealand
- Prior art keywords
- acid
- chlorite
- aqueous solution
- metal chlorite
- concentration
- Prior art date
Links
- QBWCMBCROVPCKQ-UHFFFAOYSA-N chlorous acid Chemical compound OCl=O QBWCMBCROVPCKQ-UHFFFAOYSA-N 0.000 title claims abstract description 75
- 239000007921 spray Substances 0.000 title claims abstract description 40
- 229940077239 chlorous acid Drugs 0.000 title claims abstract description 31
- 238000000034 method Methods 0.000 title claims abstract description 26
- 235000013305 food Nutrition 0.000 title claims abstract description 12
- 230000000249 desinfective effect Effects 0.000 title claims abstract description 10
- 239000002253 acid Substances 0.000 claims abstract description 88
- 229910001919 chlorite Inorganic materials 0.000 claims abstract description 44
- 229910052619 chlorite group Inorganic materials 0.000 claims abstract description 44
- 235000013372 meat Nutrition 0.000 claims abstract description 25
- 229910052751 metal Inorganic materials 0.000 claims abstract description 25
- 239000002184 metal Substances 0.000 claims abstract description 25
- 239000007864 aqueous solution Substances 0.000 claims abstract description 20
- QBWCMBCROVPCKQ-UHFFFAOYSA-M chlorite Chemical compound [O-]Cl=O QBWCMBCROVPCKQ-UHFFFAOYSA-M 0.000 claims abstract description 9
- 229940005993 chlorite ion Drugs 0.000 claims abstract description 9
- 244000144977 poultry Species 0.000 claims description 22
- 235000013594 poultry meat Nutrition 0.000 claims description 21
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 16
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 14
- 235000011468 Albizia julibrissin Nutrition 0.000 claims description 12
- 241001070944 Mimosa Species 0.000 claims description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 11
- UKLNMMHNWFDKNT-UHFFFAOYSA-M sodium chlorite Chemical group [Na+].[O-]Cl=O UKLNMMHNWFDKNT-UHFFFAOYSA-M 0.000 claims description 10
- 239000004310 lactic acid Substances 0.000 claims description 8
- 235000014655 lactic acid Nutrition 0.000 claims description 8
- 235000011090 malic acid Nutrition 0.000 claims description 8
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 7
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 7
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims description 7
- 239000001630 malic acid Substances 0.000 claims description 7
- 229960002218 sodium chlorite Drugs 0.000 claims description 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 6
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 claims description 4
- 235000015278 beef Nutrition 0.000 claims description 3
- 241000251468 Actinopterygii Species 0.000 claims description 2
- 239000001530 fumaric acid Substances 0.000 claims description 2
- 235000015277 pork Nutrition 0.000 claims description 2
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 claims 1
- 235000012055 fruits and vegetables Nutrition 0.000 abstract description 4
- 239000000243 solution Substances 0.000 description 52
- 150000007513 acids Chemical class 0.000 description 18
- 244000052769 pathogen Species 0.000 description 13
- 230000009467 reduction Effects 0.000 description 13
- -1 sulfuric Chemical class 0.000 description 12
- 239000011734 sodium Substances 0.000 description 11
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 10
- 229910052708 sodium Inorganic materials 0.000 description 10
- 241000588724 Escherichia coli Species 0.000 description 8
- 238000012545 processing Methods 0.000 description 8
- 241000894006 Bacteria Species 0.000 description 7
- 230000000694 effects Effects 0.000 description 7
- 238000007654 immersion Methods 0.000 description 7
- 238000005507 spraying Methods 0.000 description 7
- 230000000845 anti-microbial effect Effects 0.000 description 6
- 239000001257 hydrogen Substances 0.000 description 6
- 229910052739 hydrogen Inorganic materials 0.000 description 6
- 244000005700 microbiome Species 0.000 description 6
- 241001465754 Metazoa Species 0.000 description 5
- 235000013622 meat product Nutrition 0.000 description 5
- 239000004094 surface-active agent Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 239000010868 animal carcass Substances 0.000 description 4
- 230000003190 augmentative effect Effects 0.000 description 4
- 230000007812 deficiency Effects 0.000 description 4
- OSVXSBDYLRYLIG-UHFFFAOYSA-N dioxidochlorine(.) Chemical compound O=Cl=O OSVXSBDYLRYLIG-UHFFFAOYSA-N 0.000 description 4
- 235000020989 red meat Nutrition 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 3
- 239000003513 alkali Substances 0.000 description 3
- 229910052783 alkali metal Inorganic materials 0.000 description 3
- 230000015556 catabolic process Effects 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 235000015165 citric acid Nutrition 0.000 description 3
- 238000006731 degradation reaction Methods 0.000 description 3
- 230000002070 germicidal effect Effects 0.000 description 3
- 150000002500 ions Chemical class 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 239000003643 water by type Substances 0.000 description 3
- 241000283690 Bos taurus Species 0.000 description 2
- XTEGARKTQYYJKE-UHFFFAOYSA-M Chlorate Chemical compound [O-]Cl(=O)=O XTEGARKTQYYJKE-UHFFFAOYSA-M 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 2
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 2
- 239000004155 Chlorine dioxide Substances 0.000 description 2
- 241001646719 Escherichia coli O157:H7 Species 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 241000607142 Salmonella Species 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 239000002535 acidifier Substances 0.000 description 2
- 150000001450 anions Chemical group 0.000 description 2
- 230000003139 buffering effect Effects 0.000 description 2
- 239000000460 chlorine Substances 0.000 description 2
- 235000019398 chlorine dioxide Nutrition 0.000 description 2
- 239000000645 desinfectant Substances 0.000 description 2
- 230000003993 interaction Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000005416 organic matter Substances 0.000 description 2
- 239000007800 oxidant agent Substances 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 235000011044 succinic acid Nutrition 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 238000012935 Averaging Methods 0.000 description 1
- 241000589876 Campylobacter Species 0.000 description 1
- 241000588921 Enterobacteriaceae Species 0.000 description 1
- 241000588722 Escherichia Species 0.000 description 1
- 241000186779 Listeria monocytogenes Species 0.000 description 1
- 241000293869 Salmonella enterica subsp. enterica serovar Typhimurium Species 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 150000001340 alkali metals Chemical class 0.000 description 1
- 239000004599 antimicrobial Substances 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 229910001902 chlorine oxide Inorganic materials 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000012864 cross contamination Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 210000003746 feather Anatomy 0.000 description 1
- 230000002550 fecal effect Effects 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- GPRLSGONYQIRFK-UHFFFAOYSA-N hydron Chemical compound [H+] GPRLSGONYQIRFK-UHFFFAOYSA-N 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000004941 influx Effects 0.000 description 1
- 239000002054 inoculum Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000000010 microbial pathogen Species 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 238000012543 microbiological analysis Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000037311 normal skin Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 235000011007 phosphoric acid Nutrition 0.000 description 1
- VISKNDGJUCDNMS-UHFFFAOYSA-M potassium;chlorite Chemical compound [K+].[O-]Cl=O VISKNDGJUCDNMS-UHFFFAOYSA-M 0.000 description 1
- 235000013613 poultry product Nutrition 0.000 description 1
- 244000005714 skin microbiome Species 0.000 description 1
- 238000003307 slaughter Methods 0.000 description 1
- 150000003385 sodium Chemical class 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 239000001384 succinic acid Substances 0.000 description 1
- 150000003444 succinic acids Chemical class 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 239000012085 test solution Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt or mixtures thereof with organic compounds, e.g. biochemical compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Processes therefor
- A23B4/30—Apparatus for preserving using liquids ; Processes therefor by spraying of liquids
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/948,628 US6063425A (en) | 1997-10-09 | 1997-10-09 | Method for optimizing the efficacy of chlorous acid disinfecting sprays for poultry and other meats |
| PCT/US1998/020564 WO1999018805A1 (en) | 1997-10-09 | 1998-10-01 | Method for optimizing the efficacy of chlorous acid disinfecting sprays for poultry and other meats |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NZ503993A true NZ503993A (en) | 2001-12-21 |
Family
ID=25488072
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NZ503993A NZ503993A (en) | 1997-10-09 | 1998-10-01 | Method for optimizing the efficacy of chlorous acid disinfecting sprays for food surfaces |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US6063425A (https=) |
| EP (1) | EP1021091A1 (https=) |
| JP (1) | JP4226778B2 (https=) |
| KR (1) | KR20010031061A (https=) |
| CN (1) | CN1100486C (https=) |
| AU (1) | AU740767B2 (https=) |
| BR (1) | BR9814069A (https=) |
| CA (1) | CA2305236A1 (https=) |
| NO (1) | NO20001807L (https=) |
| NZ (1) | NZ503993A (https=) |
| WO (1) | WO1999018805A1 (https=) |
Families Citing this family (64)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7205016B2 (en) * | 1997-03-13 | 2007-04-17 | Safefresh Technologies, Llc | Packages and methods for processing food products |
| US20030124221A1 (en) * | 1997-03-13 | 2003-07-03 | Garwood Anthony J.M. | Method and apparatus for grinding, blending, and proportioning meat, and apparatus calibration |
| US20030170358A1 (en) * | 1997-03-13 | 2003-09-11 | Garwood Anthony J.M. | Tray with microperforations for gas transfer |
| US20030185947A1 (en) * | 1997-03-13 | 2003-10-02 | Garwood Anthony J.M. | Apparatus for biaxially stretching a web of overwrapping material |
| US20030165602A1 (en) * | 1997-03-13 | 2003-09-04 | Garwood Anthony J.M. | Labeling, marking and pricing of meat products |
| US20040146602A1 (en) * | 2000-11-28 | 2004-07-29 | Garwood Anthony J.M. | Continuous production and packaging of perishable goods in low oxygen environments |
| US7415428B2 (en) * | 1997-03-13 | 2008-08-19 | Safefresh Technologies, Llc | Processing meat products responsive to customer orders |
| US20030182903A1 (en) * | 1997-03-13 | 2003-10-02 | Garwood Anthony J.M. | Continuous packaging in enclosed conduits |
| US20060147588A1 (en) * | 1997-03-13 | 2006-07-06 | Case Ready Solutions Llc | Products, methods and apparatus for fresh meat processing and packaging |
| US6866832B2 (en) * | 1997-03-13 | 2005-03-15 | Safefresh Technologies, Llc | Method and apparatus for sanitizing perishable goods in enclosed conduits |
| US20030170359A1 (en) * | 1997-03-13 | 2003-09-11 | Garwood Anthony J. M. | Method for controlling water content with decontamination in meats |
| US20030175392A1 (en) * | 1997-03-13 | 2003-09-18 | Garwood Anthony J.M. | Grinding meat into low-oxygen atmosphere |
| US7575770B2 (en) * | 1997-03-13 | 2009-08-18 | Safefresh Technologies, Llc | Continuous production and packaging of perishable goods in low oxygen environments |
| US20040081729A1 (en) * | 1997-03-13 | 2004-04-29 | Garwood Anthony J.M. | Continuous production and packaging of perishable goods in low oxygen environments |
| US7093734B2 (en) * | 1997-03-13 | 2006-08-22 | Safefresh Technologies, Llc | Tray with side recesses and channels for gas transfer |
| US20030185937A1 (en) * | 1997-03-13 | 2003-10-02 | Garwood Anthony J.M. | Tracking meat goods to country of origin |
| US20030129274A1 (en) * | 1997-03-13 | 2003-07-10 | Garwood Anthony J.M. | Irradiation in enclosed conduit method and apparatus |
| US20040037932A1 (en) * | 1997-03-13 | 2004-02-26 | Garwood Anthony J.M. | Method and apparatus for sanitizing and processing perishable goods in enclosed conduits |
| NL1010673C2 (nl) * | 1998-11-27 | 2000-05-30 | Stork Pmt | Toevoegen van additief aan een vleesprodukt. |
| DK174676B1 (da) * | 2001-01-18 | 2003-08-25 | Slagteriernes Forskningsinst | Fremgangsmåde og anlæg til fremstilling af skiveskårne fødevarer |
| AU2002242111A1 (en) * | 2001-02-09 | 2002-08-28 | Bioxy, Inc. | Frozen biocidal compositions and methods of use thereof |
| US6599432B2 (en) | 2001-05-02 | 2003-07-29 | Robert D. Kross | Methods for disinfecting small diameter water lines |
| US6908636B2 (en) * | 2001-06-28 | 2005-06-21 | Albermarle Corporation | Microbiological control in poultry processing |
| US7087208B2 (en) | 2001-08-02 | 2006-08-08 | Sampson Allison H | Methods for making chlorous acid and chlorine dioxide |
| NL1019298C2 (nl) * | 2001-11-05 | 2003-05-07 | Stork Pmt | Werkwijze voor het conserveren van vlees van een geslachte vogel of deel daarvan. |
| US20030099745A1 (en) * | 2001-11-28 | 2003-05-29 | Diversey Lever, Inc. | Food washing composition |
| AU2003220034A1 (en) * | 2002-03-08 | 2003-09-22 | Heloise, Anne, Pereira, Ph. D. | An early detection marker for chronic inflammatory associated diseases |
| US20090074922A1 (en) * | 2002-04-16 | 2009-03-19 | Safefresh Technologies, Llc | Method and apparatus for sanitizing and processing perishable goods in enclosed conduits |
| KR20030093086A (ko) * | 2002-05-29 | 2003-12-06 | 에스케이케미칼주식회사 | 이소티아졸론 조성물 및 이소티아졸론의 안정화 방법 |
| GB0219498D0 (en) * | 2002-08-21 | 2002-10-02 | Newman Paul B D | Aseptic production of foodstuffs |
| US20040147211A1 (en) * | 2003-01-24 | 2004-07-29 | Mostoller Charles R. | Poultry defeathering process and apparatus |
| EP1604575A4 (en) * | 2003-03-12 | 2006-12-27 | Osaka Organic Chemical Ind Ltd | PROCESS FOR STERILIZING POULTRY MEAT |
| US7887850B2 (en) * | 2004-07-23 | 2011-02-15 | Ecolab Inc. | Method for reducing pathogens in the gastrointestinal tract of poultry and other food animals |
| US20060039841A1 (en) * | 2004-08-18 | 2006-02-23 | Avantec Technologies, Inc. | Systems and methods for producing aqueous solutions and gases having disinfecting properties and substantially eliminating impurities |
| WO2006062847A2 (en) * | 2004-12-09 | 2006-06-15 | The Dial Corporation | Compositions having a high antiviral and antibacterial efficacy |
| CA2589281A1 (en) * | 2004-12-09 | 2006-06-15 | The Dial Corporation | Compositions having a high antiviral and antibacterial efficacy |
| WO2006062846A2 (en) * | 2004-12-09 | 2006-06-15 | The Dial Corporation | Compositions having a high antiviral and antibacterial efficacy |
| CA2588802A1 (en) * | 2004-12-09 | 2006-06-15 | The Dial Corporation | Compositions having a high antiviral and antibacterial efficacy |
| AU2005337121A1 (en) * | 2004-12-09 | 2007-04-19 | The Dial Corporation | Compositions having a high antiviral and antibacterial efficacy |
| CN101384171A (zh) * | 2004-12-09 | 2009-03-11 | 日晷公司 | 具有高抗病毒和抗菌效力的组合物 |
| US20080274242A1 (en) * | 2006-07-21 | 2008-11-06 | Ecolab Inc. | Antimicrobial compositions and methods for treating packaged food products |
| CA2611784C (en) * | 2005-07-25 | 2014-09-16 | Ecolab Inc. | Antimicrobial compositions for use on food products |
| JP5091137B2 (ja) | 2005-07-25 | 2012-12-05 | イーコラブ インコーポレイティド | 抗菌組成物及び包装された食品の処理方法 |
| US8445419B2 (en) | 2005-07-25 | 2013-05-21 | Ecolab Usa Inc. | Antimicrobial compositions for use on food products |
| US20070042094A1 (en) * | 2005-08-22 | 2007-02-22 | Alcide Corporation | Oxidation method and compositions therefor |
| RU2008151178A (ru) * | 2006-05-24 | 2010-06-27 | Дзе Дайл Корпорейшн (Us) | Способы и изделия, обладающие сильным противовирусным и противобактериальным действием |
| US20070274926A1 (en) * | 2006-05-26 | 2007-11-29 | The Dial Corporation | Method of inhibiting the transmission of viruses |
| CA2653380A1 (en) * | 2006-05-30 | 2007-12-13 | The Dial Corporation | Compositions having a high antiviral efficacy |
| CA2653347A1 (en) * | 2006-05-31 | 2007-12-13 | The Dial Corporation | Alcohol-containing antimicrobial compositions having improved efficacy |
| CA2654079A1 (en) | 2006-06-02 | 2008-03-27 | The Dial Corporation | Method of inhibiting the transmission of influenza virus |
| US20080145390A1 (en) * | 2006-06-05 | 2008-06-19 | The Dial Corporation | Methods and articles having a high antiviral and antibacterial efficacy |
| US8951576B2 (en) * | 2006-08-28 | 2015-02-10 | Honbu Sankei Co., Ltd. | Process for producing aqueous chlorous acid solution for use as disinfectant |
| AU2013205834B2 (en) * | 2006-08-28 | 2015-04-09 | Honbu Sankei Co., Ltd | Process for producing aqueous chlorous acid solution for use as disinfectant |
| AU2015201401B2 (en) * | 2006-08-28 | 2016-07-07 | Honbu Sankei Co., Ltd | Process for producing aqueous chlorous acid solution for use as disinfectant |
| AU2011349151B8 (en) | 2010-12-23 | 2015-07-09 | Allison H. Sampson | Method of preparing, storing, transporting and testing chlorine dioxide solutions |
| USD676949S1 (en) | 2012-01-17 | 2013-02-26 | Star Brite Distributing, Inc. | Disinfectant distributor |
| US9078939B2 (en) | 2012-01-23 | 2015-07-14 | Star-Brite Distributing, Inc. | Disinfectant system |
| WO2014188310A1 (en) * | 2013-05-20 | 2014-11-27 | Honbu Sankei Co., Ltd. | Drug-resistant microbe and variant microbe disinfectant containing chlorous acid aqueous solution |
| CN106714564A (zh) * | 2014-08-29 | 2017-05-24 | 艺康美国股份有限公司 | 用于肉类和家禽处理的活化的亚氯酸试剂的再利用 |
| CN109071220A (zh) | 2016-03-31 | 2018-12-21 | 本部三庆株式会社 | 将盐进行电解而得到的物质用于原材料的亚氯酸水的制造方法 |
| CN105901108B (zh) * | 2016-04-22 | 2018-05-04 | 江苏里下河地区农业科学研究所 | 一种冷鲜鸡的综合保鲜方法 |
| US11168005B2 (en) | 2019-02-19 | 2021-11-09 | Dripping Wet Water, Inc | Conductivity control of aqueous chemical dosing in water treatment systems |
| US11142455B2 (en) | 2019-06-05 | 2021-10-12 | Dripping Wet Water, Inc. | Pressurized catalytic production of dioxide species |
| EP4183256A4 (en) * | 2020-07-14 | 2024-08-14 | Sankei Co., Ltd. | PROCESS FOR PRODUCING POULTRY MEAT USING CHLOROUS ACID WATER |
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|---|---|---|---|---|
| US538390A (en) * | 1895-04-30 | Trolley-breaker | ||
| US4140649A (en) * | 1976-09-27 | 1979-02-20 | Eduard Bossert | Method and composition for cleaning the surfaces of foods and fodder |
| US4986990A (en) * | 1984-03-21 | 1991-01-22 | Alcide Corporation | Disinfection method and composition therefor |
| US5185161A (en) * | 1984-03-21 | 1993-02-09 | Alcide Corporation | Disinfection method and composition therefor |
| US4731193A (en) * | 1984-07-31 | 1988-03-15 | Rio Linda Chemical Company, Inc. | Aqueous foam containing chlorine dioxide composition and preparation thereof |
| US4891216A (en) * | 1987-04-14 | 1990-01-02 | Alcide Corporation | Disinfecting compositions and methods therefor |
| US4925645A (en) * | 1988-10-05 | 1990-05-15 | Mason James A | Method of preparing a mixture of chlorine containing substances including chlorine dioxide |
| US5171441A (en) * | 1989-11-20 | 1992-12-15 | Mason James A | Apparatus for treating water and/or wastewater |
| US5380518A (en) * | 1992-03-04 | 1995-01-10 | Arco Research Co., Inc. | Method for the production of chlorine dioxide |
| IL102627A (en) * | 1992-07-23 | 1996-05-14 | Abic Ltd | Solid composition releasing chlorine dioxide |
| US5389390A (en) * | 1993-07-19 | 1995-02-14 | Kross; Robert D. | Process for removing bacteria from poultry and other meats |
| CA2211114C (en) * | 1995-02-17 | 2004-11-09 | Ch2O Incorporated | Method for treating produce and process water |
-
1997
- 1997-10-09 US US08/948,628 patent/US6063425A/en not_active Expired - Lifetime
-
1998
- 1998-10-01 BR BR9814069-8A patent/BR9814069A/pt not_active Application Discontinuation
- 1998-10-01 AU AU95949/98A patent/AU740767B2/en not_active Expired
- 1998-10-01 WO PCT/US1998/020564 patent/WO1999018805A1/en not_active Ceased
- 1998-10-01 CN CN98811272A patent/CN1100486C/zh not_active Expired - Lifetime
- 1998-10-01 KR KR1020007003896A patent/KR20010031061A/ko not_active Withdrawn
- 1998-10-01 JP JP2000515449A patent/JP4226778B2/ja not_active Expired - Lifetime
- 1998-10-01 NZ NZ503993A patent/NZ503993A/en not_active IP Right Cessation
- 1998-10-01 EP EP98949673A patent/EP1021091A1/en not_active Withdrawn
- 1998-10-01 CA CA002305236A patent/CA2305236A1/en not_active Abandoned
-
2000
- 2000-04-07 NO NO20001807A patent/NO20001807L/no not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| CN1279584A (zh) | 2001-01-10 |
| AU9594998A (en) | 1999-05-03 |
| NO20001807D0 (no) | 2000-04-07 |
| BR9814069A (pt) | 2000-09-26 |
| JP4226778B2 (ja) | 2009-02-18 |
| US6063425A (en) | 2000-05-16 |
| JP2003515309A (ja) | 2003-05-07 |
| NO20001807L (no) | 2000-06-06 |
| AU740767B2 (en) | 2001-11-15 |
| WO1999018805A1 (en) | 1999-04-22 |
| CN1100486C (zh) | 2003-02-05 |
| CA2305236A1 (en) | 1999-04-22 |
| KR20010031061A (ko) | 2001-04-16 |
| EP1021091A1 (en) | 2000-07-26 |
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