KR102797077B1 - 기름 조리 식품용 믹스 및 그것을 사용한 기름 조리 식품의 제조 방법 그리고 기름 조리 식품의 식감 개량 방법 - Google Patents
기름 조리 식품용 믹스 및 그것을 사용한 기름 조리 식품의 제조 방법 그리고 기름 조리 식품의 식감 개량 방법 Download PDFInfo
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- KR102797077B1 KR102797077B1 KR1020227015012A KR20227015012A KR102797077B1 KR 102797077 B1 KR102797077 B1 KR 102797077B1 KR 1020227015012 A KR1020227015012 A KR 1020227015012A KR 20227015012 A KR20227015012 A KR 20227015012A KR 102797077 B1 KR102797077 B1 KR 102797077B1
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Classifications
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A21D2/18—Carbohydrates
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
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| PCT/JP2020/048275 WO2021132391A1 (ja) | 2019-12-25 | 2020-12-23 | 油ちょう食品用ミックス及びそれを用いた油ちょう食品の製造方法並びに油ちょう食品の食感改良方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009034065A (ja) | 2007-08-03 | 2009-02-19 | Matsutani Chem Ind Ltd | 低吸油性フライ用パン粉の製造方法及びフライ食品 |
| JP2019017275A (ja) * | 2017-07-13 | 2019-02-07 | 日清フーズ株式会社 | ベーカリー食品用ミックス |
| JP6530579B1 (ja) | 2017-10-31 | 2019-06-12 | 日清フーズ株式会社 | 揚げ物衣用ミックス |
| JP2020039276A (ja) | 2018-09-07 | 2020-03-19 | 鳥越製粉株式会社 | ドーナツの製造方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH09299041A (ja) * | 1996-05-14 | 1997-11-25 | Ajinomoto Co Inc | 加工食品 |
| UA79281C2 (en) * | 2002-04-03 | 2007-06-11 | Solvay Pharm Bv | Stabilized composition comprising a natural cannabinoid compound and process for the preparation thereof |
| CN100539879C (zh) * | 2002-12-19 | 2009-09-16 | 株式会社林原生物化学研究所 | 抑制组合物中的水份变动的方法及其用途 |
| JP4658024B2 (ja) * | 2006-12-05 | 2011-03-23 | 松谷化学工業株式会社 | 揚げ物用バッター |
| JP6803658B2 (ja) | 2015-09-14 | 2020-12-23 | 日東富士製粉株式会社 | 食品用組成物 |
| CN106174024A (zh) * | 2016-08-30 | 2016-12-07 | 郑州荣利达生物科技有限公司 | 一种油炸膨化颗粒及其制备方法和应用 |
| JP6773510B2 (ja) * | 2016-10-04 | 2020-10-21 | 日清製粉プレミックス株式会社 | ドーナツ用ミックス及びそれを用いた冷凍ドーナツの製造方法 |
| JP7133289B2 (ja) * | 2017-05-31 | 2022-09-08 | 森永製菓株式会社 | スナック菓子の水抜け向上剤およびべたつき抑制剤 |
| JP2019180362A (ja) * | 2018-04-17 | 2019-10-24 | 日清フーズ株式会社 | 揚げ物衣用ミックス |
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2020
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- 2020-12-23 JP JP2021567576A patent/JP7578617B2/ja active Active
- 2020-12-23 KR KR1020227015012A patent/KR102797077B1/ko active Active
- 2020-12-23 WO PCT/JP2020/048275 patent/WO2021132391A1/ja not_active Ceased
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009034065A (ja) | 2007-08-03 | 2009-02-19 | Matsutani Chem Ind Ltd | 低吸油性フライ用パン粉の製造方法及びフライ食品 |
| JP2019017275A (ja) * | 2017-07-13 | 2019-02-07 | 日清フーズ株式会社 | ベーカリー食品用ミックス |
| JP6530579B1 (ja) | 2017-10-31 | 2019-06-12 | 日清フーズ株式会社 | 揚げ物衣用ミックス |
| JP2020039276A (ja) | 2018-09-07 | 2020-03-19 | 鳥越製粉株式会社 | ドーナツの製造方法 |
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| Publication number | Publication date |
|---|---|
| JP7578617B2 (ja) | 2024-11-06 |
| CN114745961A (zh) | 2022-07-12 |
| WO2021132391A1 (ja) | 2021-07-01 |
| KR20220103710A (ko) | 2022-07-22 |
| JPWO2021132391A1 (https=) | 2021-07-01 |
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