KR102604986B1 - 태반 추출물 및 인삼열매 추출물을 포함하는 식품 조성물 - Google Patents

태반 추출물 및 인삼열매 추출물을 포함하는 식품 조성물 Download PDF

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Publication number
KR102604986B1
KR102604986B1 KR1020210099191A KR20210099191A KR102604986B1 KR 102604986 B1 KR102604986 B1 KR 102604986B1 KR 1020210099191 A KR1020210099191 A KR 1020210099191A KR 20210099191 A KR20210099191 A KR 20210099191A KR 102604986 B1 KR102604986 B1 KR 102604986B1
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KR
South Korea
Prior art keywords
extract
food composition
placenta
weight
ginseng fruit
Prior art date
Application number
KR1020210099191A
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English (en)
Korean (ko)
Other versions
KR20230017957A (ko
Inventor
김근원
성지훈
Original Assignee
주식회사 엘지생활건강
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
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Application filed by 주식회사 엘지생활건강 filed Critical 주식회사 엘지생활건강
Priority to KR1020210099191A priority Critical patent/KR102604986B1/ko
Priority to JP2021139831A priority patent/JP7297362B2/ja
Publication of KR20230017957A publication Critical patent/KR20230017957A/ko
Priority to JP2023064380A priority patent/JP2023080197A/ja
Priority to KR1020230159097A priority patent/KR20230164618A/ko
Application granted granted Critical
Publication of KR102604986B1 publication Critical patent/KR102604986B1/ko

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135Bacteria or derivatives thereof, e.g. probiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84Flavour masking or reducing agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065Microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/30Encapsulation of particles, e.g. foodstuff additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/20Natural extracts
    • A23V2250/204Animal extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/20Natural extracts
    • A23V2250/21Plant extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/70Vitamins
    • A23V2250/704Vitamin B
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/21Streptococcus, lactococcus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/31Leuconostoc

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)
KR1020210099191A 2021-07-28 2021-07-28 태반 추출물 및 인삼열매 추출물을 포함하는 식품 조성물 KR102604986B1 (ko)

Priority Applications (4)

Application Number Priority Date Filing Date Title
KR1020210099191A KR102604986B1 (ko) 2021-07-28 2021-07-28 태반 추출물 및 인삼열매 추출물을 포함하는 식품 조성물
JP2021139831A JP7297362B2 (ja) 2021-07-28 2021-08-30 胎盤抽出物および人参の実抽出物を含む食品組成物
JP2023064380A JP2023080197A (ja) 2021-07-28 2023-04-11 胎盤抽出物および人参の実抽出物を含む食品組成物
KR1020230159097A KR20230164618A (ko) 2021-07-28 2023-11-16 태반 추출물 및 인삼열매 추출물을 포함하는 식품 조성물

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020210099191A KR102604986B1 (ko) 2021-07-28 2021-07-28 태반 추출물 및 인삼열매 추출물을 포함하는 식품 조성물

Related Child Applications (1)

Application Number Title Priority Date Filing Date
KR1020230159097A Division KR20230164618A (ko) 2021-07-28 2023-11-16 태반 추출물 및 인삼열매 추출물을 포함하는 식품 조성물

Publications (2)

Publication Number Publication Date
KR20230017957A KR20230017957A (ko) 2023-02-07
KR102604986B1 true KR102604986B1 (ko) 2023-11-27

Family

ID=85159930

Family Applications (2)

Application Number Title Priority Date Filing Date
KR1020210099191A KR102604986B1 (ko) 2021-07-28 2021-07-28 태반 추출물 및 인삼열매 추출물을 포함하는 식품 조성물
KR1020230159097A KR20230164618A (ko) 2021-07-28 2023-11-16 태반 추출물 및 인삼열매 추출물을 포함하는 식품 조성물

Family Applications After (1)

Application Number Title Priority Date Filing Date
KR1020230159097A KR20230164618A (ko) 2021-07-28 2023-11-16 태반 추출물 및 인삼열매 추출물을 포함하는 식품 조성물

Country Status (2)

Country Link
JP (2) JP7297362B2 (ja)
KR (2) KR102604986B1 (ja)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100910262B1 (ko) * 2007-07-24 2009-07-31 성인환 발효인삼열매 및 발효인삼열매액의 제조방법
KR101844591B1 (ko) 2016-08-02 2018-04-02 류태경 진생 베리를 이용한 경옥고 제조방법 및 이에 따라 제조된 경옥고

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4156507B2 (ja) * 2003-12-26 2008-09-24 堯 近藤 豚のプラセンタを含有した健康食品の製造方法
JP3984952B2 (ja) * 2003-12-26 2007-10-03 堯 近藤 健康食品の製造方法
KR102273966B1 (ko) * 2014-10-17 2021-07-08 (주)아모레퍼시픽 인삼의 쓴맛 억제제 및 이를 포함하는 인삼 조성물
JP6596282B2 (ja) * 2015-09-16 2019-10-23 国立大学法人金沢大学 非アルコール性脂肪性肝疾患予防用又は治療用組成物の製造方法
JP2019041696A (ja) * 2017-09-04 2019-03-22 株式会社ノエビア 経口用組成物
KR102340247B1 (ko) * 2019-06-11 2021-12-20 건국대학교 산학협력단 상이한 성숙 단계의 인삼 열매로부터 기능성 성분을 수득하는 방법

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100910262B1 (ko) * 2007-07-24 2009-07-31 성인환 발효인삼열매 및 발효인삼열매액의 제조방법
KR101844591B1 (ko) 2016-08-02 2018-04-02 류태경 진생 베리를 이용한 경옥고 제조방법 및 이에 따라 제조된 경옥고

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
네이버 블로그(‘면역력 증진에 도움을 줄 수 있는 홍삼, 돈태반 담은 유니메드제약 태비홍’, https://blog.naver.com/michaelhoi/221904333659, 2020.04.12.) 1부.*
네이버 블로그(‘크라시에, 플라센인삼, 태반엑기스, 인삼엑기스, 갱년기장애’, https://blog.naver.com/fpioneer/222246703842, 2021.02.17.) 1부.*

Also Published As

Publication number Publication date
JP7297362B2 (ja) 2023-06-26
KR20230164618A (ko) 2023-12-04
JP2023020776A (ja) 2023-02-09
KR20230017957A (ko) 2023-02-07
JP2023080197A (ja) 2023-06-08

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