KR102093389B1 - 내열성 초콜릿 및 내열성 초콜릿의 제조방법 - Google Patents

내열성 초콜릿 및 내열성 초콜릿의 제조방법 Download PDF

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Publication number
KR102093389B1
KR102093389B1 KR1020157005998A KR20157005998A KR102093389B1 KR 102093389 B1 KR102093389 B1 KR 102093389B1 KR 1020157005998 A KR1020157005998 A KR 1020157005998A KR 20157005998 A KR20157005998 A KR 20157005998A KR 102093389 B1 KR102093389 B1 KR 102093389B1
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South Korea
Prior art keywords
chocolate
mass
stost
fats
oil
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KR1020157005998A
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English (en)
Korean (ko)
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KR20150079555A (ko
Inventor
토모미 수가누마
문이 총
히데타카 우에하라
요시유키 하타노
아츠시 오하라
Original Assignee
닛신 오일리오그룹 가부시키가이샤
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=50627132&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=KR102093389(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by 닛신 오일리오그룹 가부시키가이샤 filed Critical 닛신 오일리오그룹 가부시키가이샤
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/08—Alcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/194—Triglycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
KR1020157005998A 2012-11-02 2013-10-11 내열성 초콜릿 및 내열성 초콜릿의 제조방법 Active KR102093389B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JPJP-P-2012-243117 2012-11-02
JP2012243117A JP5756074B2 (ja) 2012-11-02 2012-11-02 耐熱性チョコレート及び耐熱性チョコレートの製造方法
PCT/JP2013/077778 WO2014069218A1 (ja) 2012-11-02 2013-10-11 耐熱性チョコレート及び耐熱性チョコレートの製造方法

Publications (2)

Publication Number Publication Date
KR20150079555A KR20150079555A (ko) 2015-07-08
KR102093389B1 true KR102093389B1 (ko) 2020-03-25

Family

ID=50627132

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020157005998A Active KR102093389B1 (ko) 2012-11-02 2013-10-11 내열성 초콜릿 및 내열성 초콜릿의 제조방법

Country Status (3)

Country Link
JP (1) JP5756074B2 (https=)
KR (1) KR102093389B1 (https=)
WO (1) WO2014069218A1 (https=)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6410485B2 (ja) * 2014-06-16 2018-10-24 日清オイリオグループ株式会社 チョコレート
MY173146A (en) 2014-07-22 2019-12-31 Nisshin Oillio Group Ltd Powdered fat/oil composition, food including powdered fat/oil composition, and methods for producing same
US20180035688A1 (en) * 2015-02-26 2018-02-08 The Nisshin Oillio Group, Ltd. Powdered chocolate
MX2017015309A (es) * 2015-06-10 2018-07-06 Aak Ab Publ Producto de confiteria.
CN108024550B (zh) 2015-09-24 2021-11-26 日清奥利友集团株式会社 粉末油脂组合物和其制造方法
WO2017126665A1 (ja) 2016-01-21 2017-07-27 日清オイリオグループ株式会社 液状成分の粉末化剤
EP3406696A4 (en) 2016-01-21 2019-10-02 The Nisshin OilliO Group, Ltd. POWDERING AGENT FOR LIQUID INGREDIENTS
CN108603093B (zh) 2016-01-21 2020-12-15 日清奥利友集团株式会社 液态成分的增稠剂
JP6208921B1 (ja) 2016-01-21 2017-10-04 日清オイリオグループ株式会社 液状成分の増粘剤
JP6746210B2 (ja) * 2016-09-21 2020-08-26 日清オイリオグループ株式会社 ベーカリー製品に適したチョコレート
BR112019016783B1 (pt) * 2017-02-28 2023-02-23 Fuji Oil Holdings Inc Óleo e gordura para a supressão do afloramento em um produto alimentício semelhante a chocolate, produto alimentício e método para fabricar um produto alimentício
KR20190053003A (ko) 2017-11-09 2019-05-17 롯데제과 주식회사 소성 초콜릿 및 그 제조 방법
CA3182932A1 (en) * 2020-06-19 2021-12-23 Bunge Loders Croklaan B.V. Process of preparing a fat composition

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009284899A (ja) 2008-04-30 2009-12-10 Adeka Corp 非ラウリン、低トランス及び非テンパー型ハードバター組成物
WO2012114914A1 (ja) * 2011-02-22 2012-08-30 日清オイリオグループ株式会社 チョコレート類およびその製造方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer
JPS5728530A (en) * 1980-07-28 1982-02-16 Nippon Denso Co Voltage regulator for magnet type ac generator
JP2504987B2 (ja) * 1987-04-03 1996-06-05 不二製油株式会社 ハ−ドバタ−組成物
CH681846A5 (https=) * 1991-01-25 1993-06-15 Battelle Memorial Institute
JP3327122B2 (ja) * 1996-05-31 2002-09-24 不二製油株式会社 非テンパリング型ハードバター
KR100662717B1 (ko) * 2002-01-30 2006-12-28 메이지 세이카 가부시키가이샤 내열 보형성이 우수한 유지성 과자 및 그 제조 방법
JP4275539B2 (ja) 2004-01-06 2009-06-10 明治製菓株式会社 袋入りチョコレート類の製造方法及び袋入りチョコレート類製造装置
JPWO2006064709A1 (ja) * 2004-12-14 2008-06-12 不二製油株式会社 油性食品ならびにその製造法
JPWO2006080418A1 (ja) * 2005-01-27 2008-06-19 不二製油株式会社 油性食品素材
JP4628351B2 (ja) * 2006-12-26 2011-02-09 株式会社カネカ チョコレ−ト用油脂
JP2010532803A (ja) * 2007-07-11 2010-10-14 ローデルス クロックラーン ビー．ヴィー． トリグリセリドを含む組成物
JP2010081835A (ja) * 2008-09-30 2010-04-15 Fuji Oil Co Ltd ハードバターの製造法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009284899A (ja) 2008-04-30 2009-12-10 Adeka Corp 非ラウリン、低トランス及び非テンパー型ハードバター組成物
WO2012114914A1 (ja) * 2011-02-22 2012-08-30 日清オイリオグループ株式会社 チョコレート類およびその製造方法

Also Published As

Publication number Publication date
JP2014090695A (ja) 2014-05-19
KR20150079555A (ko) 2015-07-08
JP5756074B2 (ja) 2015-07-29
WO2014069218A1 (ja) 2014-05-08

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