KR102027625B1 - 조립물 및 조립물의 제조 방법 - Google Patents
조립물 및 조립물의 제조 방법 Download PDFInfo
- Publication number
- KR102027625B1 KR102027625B1 KR1020157003712A KR20157003712A KR102027625B1 KR 102027625 B1 KR102027625 B1 KR 102027625B1 KR 1020157003712 A KR1020157003712 A KR 1020157003712A KR 20157003712 A KR20157003712 A KR 20157003712A KR 102027625 B1 KR102027625 B1 KR 102027625B1
- Authority
- KR
- South Korea
- Prior art keywords
- mass
- binder
- granulated product
- xanthan gum
- granulated
- Prior art date
Links
- 239000008187 granular material Substances 0.000 title claims description 35
- 238000000034 method Methods 0.000 title claims description 19
- 239000011230 binding agent Substances 0.000 claims abstract description 35
- 239000000843 powder Substances 0.000 claims abstract description 32
- 239000002994 raw material Substances 0.000 claims abstract description 25
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 25
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 24
- 239000000230 xanthan gum Substances 0.000 claims abstract description 24
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 24
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 claims abstract description 22
- 238000004519 manufacturing process Methods 0.000 claims abstract description 19
- 238000005507 spraying Methods 0.000 claims abstract description 15
- AEQDJSLRWYMAQI-UHFFFAOYSA-N 2,3,9,10-tetramethoxy-6,8,13,13a-tetrahydro-5H-isoquinolino[2,1-b]isoquinoline Chemical compound C1CN2CC(C(=C(OC)C=C3)OC)=C3CC2C2=C1C=C(OC)C(OC)=C2 AEQDJSLRWYMAQI-UHFFFAOYSA-N 0.000 claims abstract description 11
- 229910001629 magnesium chloride Inorganic materials 0.000 claims abstract description 11
- 239000000176 sodium gluconate Substances 0.000 claims abstract description 11
- 229940005574 sodium gluconate Drugs 0.000 claims abstract description 11
- 235000012207 sodium gluconate Nutrition 0.000 claims abstract description 11
- 239000007864 aqueous solution Substances 0.000 claims abstract description 8
- 238000001035 drying Methods 0.000 claims abstract description 6
- 229920001353 Dextrin Polymers 0.000 claims description 18
- 239000004375 Dextrin Substances 0.000 claims description 18
- 235000019425 dextrin Nutrition 0.000 claims description 18
- 235000013305 food Nutrition 0.000 claims description 16
- 230000009747 swallowing Effects 0.000 claims description 11
- 230000018984 mastication Effects 0.000 claims description 10
- 238000010077 mastication Methods 0.000 claims description 10
- 235000019658 bitter taste Nutrition 0.000 abstract description 11
- 235000019640 taste Nutrition 0.000 abstract description 7
- KLYCPFXDDDMZNQ-UHFFFAOYSA-N Benzyne Chemical compound C1=CC#CC=C1 KLYCPFXDDDMZNQ-UHFFFAOYSA-N 0.000 abstract description 3
- 239000007788 liquid Substances 0.000 description 22
- 239000000047 product Substances 0.000 description 17
- 238000011156 evaluation Methods 0.000 description 13
- 238000005469 granulation Methods 0.000 description 13
- 230000003179 granulation Effects 0.000 description 13
- 150000004676 glycans Chemical class 0.000 description 7
- 229960002337 magnesium chloride Drugs 0.000 description 7
- 229920001282 polysaccharide Polymers 0.000 description 7
- 239000005017 polysaccharide Substances 0.000 description 7
- 235000014347 soups Nutrition 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 239000011248 coating agent Substances 0.000 description 5
- 238000000576 coating method Methods 0.000 description 5
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 4
- 239000000546 pharmaceutical excipient Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 244000294411 Mirabilis expansa Species 0.000 description 2
- 235000015429 Mirabilis expansa Nutrition 0.000 description 2
- 235000019169 all-trans-retinol Nutrition 0.000 description 2
- 239000011717 all-trans-retinol Substances 0.000 description 2
- 235000019606 astringent taste Nutrition 0.000 description 2
- 230000015271 coagulation Effects 0.000 description 2
- 238000005345 coagulation Methods 0.000 description 2
- 238000009477 fluid bed granulation Methods 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000013536 miso Nutrition 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 239000002562 thickening agent Substances 0.000 description 2
- 229920003169 water-soluble polymer Polymers 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 1
- RGHNJXZEOKUKBD-SQOUGZDYSA-N Gluconic acid Natural products OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 239000004373 Pullulan Substances 0.000 description 1
- 229920001218 Pullulan Polymers 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000003132 food thickener Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000000174 gluconic acid Substances 0.000 description 1
- 235000012208 gluconic acid Nutrition 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 229920000591 gum Polymers 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 229940050906 magnesium chloride hexahydrate Drugs 0.000 description 1
- DHRRIBDTHFBPNG-UHFFFAOYSA-L magnesium dichloride hexahydrate Chemical compound O.O.O.O.O.O.[Mg+2].[Cl-].[Cl-] DHRRIBDTHFBPNG-UHFFFAOYSA-L 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 239000011812 mixed powder Substances 0.000 description 1
- 239000008239 natural water Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 1
- 235000019423 pullulan Nutrition 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 235000011496 sports drink Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 235000019195 vitamin supplement Nutrition 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5114—Dextrins, maltodextrins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Mycology (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JPJP-P-2012-190199 | 2012-08-30 | ||
| JP2012190199 | 2012-08-30 | ||
| PCT/JP2013/061677 WO2014034176A1 (ja) | 2012-08-30 | 2013-04-19 | 造粒物及び造粒物の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20150048116A KR20150048116A (ko) | 2015-05-06 |
| KR102027625B1 true KR102027625B1 (ko) | 2019-10-01 |
Family
ID=50183004
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020157003712A KR102027625B1 (ko) | 2012-08-30 | 2013-04-19 | 조립물 및 조립물의 제조 방법 |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JP5828962B2 (zh) |
| KR (1) | KR102027625B1 (zh) |
| CN (1) | CN104602539A (zh) |
| TW (1) | TWI572293B (zh) |
| WO (1) | WO2014034176A1 (zh) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5909791B1 (ja) | 2015-02-12 | 2016-04-27 | 松谷化学工業株式会社 | キサンタンガム造粒物及び増粘用組成物 |
| CN113950255A (zh) * | 2019-03-22 | 2022-01-18 | 杜邦营养生物科学有限公司 | 用于制备易分散的水胶体组合物的方法 |
| WO2021010257A1 (ja) * | 2019-07-12 | 2021-01-21 | 森永乳業株式会社 | とろみ付与用組成物 |
| WO2022071471A1 (ja) | 2020-10-02 | 2022-04-07 | 森永乳業株式会社 | とろみ付与用組成物 |
| CN114394872A (zh) * | 2022-01-29 | 2022-04-26 | 重庆市中绿农业开发有限责任公司 | 一种蚕沙生态有机肥及其制备方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3822299B2 (ja) * | 1997-01-17 | 2006-09-13 | 扶桑化学工業株式会社 | 水難溶解性物質の水溶解促進剤 |
| JP3930897B1 (ja) * | 2006-08-16 | 2007-06-13 | 太陽化学株式会社 | 粘度発現性を改良した増粘用組成物 |
| KR100809911B1 (ko) * | 1999-02-18 | 2008-03-06 | 후소카가쿠코교 가부시키가이샤 | 마스킹제 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000217547A (ja) * | 1999-01-27 | 2000-08-08 | Ajinomoto Co Inc | 苦味が低減されたアミノ酸類含有組成物 |
| JP3795365B2 (ja) * | 2001-09-28 | 2006-07-12 | 和光堂株式会社 | 服薬補助食品 |
| CN101048077A (zh) * | 2004-10-26 | 2007-10-03 | 雀巢技术公司 | 去苦味乳脂替代品 |
| ES2585355T3 (es) | 2005-03-11 | 2016-10-05 | Taiyo Kagaku Co., Ltd. | Composición espesante, mejorada en la apariencia de su viscosidad |
| JP4347248B2 (ja) | 2005-03-29 | 2009-10-21 | 森永乳業株式会社 | トロミ剤組成物 |
| JP5392964B2 (ja) * | 2005-06-29 | 2014-01-22 | 太陽化学株式会社 | 粘度調整剤 |
| JP5388414B2 (ja) | 2006-12-27 | 2014-01-15 | 三栄源エフ・エフ・アイ株式会社 | 粉末の造粒方法 |
| JP4824628B2 (ja) * | 2007-05-25 | 2011-11-30 | 日清食品ホールディングス株式会社 | 食塩代替物、及び減塩加工食品とその製造方法 |
| JP5628502B2 (ja) * | 2009-09-18 | 2014-11-19 | 日本水産株式会社 | 塩味増強剤及びそれを含有する飲食品 |
| WO2011034133A1 (ja) * | 2009-09-18 | 2011-03-24 | 日本水産株式会社 | 塩味増強剤及びそれを含有する飲食品 |
| JP5478231B2 (ja) * | 2009-12-11 | 2014-04-23 | 日清オイリオグループ株式会社 | 増粘剤造粒物及びその製造方法 |
| JP4909429B2 (ja) * | 2010-04-27 | 2012-04-04 | 日清オイリオグループ株式会社 | 増粘剤造粒物及びその製造方法 |
-
2013
- 2013-04-19 CN CN201380044824.2A patent/CN104602539A/zh active Pending
- 2013-04-19 KR KR1020157003712A patent/KR102027625B1/ko active IP Right Grant
- 2013-04-19 JP JP2014532825A patent/JP5828962B2/ja active Active
- 2013-04-19 WO PCT/JP2013/061677 patent/WO2014034176A1/ja active Application Filing
- 2013-04-26 TW TW102115088A patent/TWI572293B/zh active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3822299B2 (ja) * | 1997-01-17 | 2006-09-13 | 扶桑化学工業株式会社 | 水難溶解性物質の水溶解促進剤 |
| KR100809911B1 (ko) * | 1999-02-18 | 2008-03-06 | 후소카가쿠코교 가부시키가이샤 | 마스킹제 |
| JP3930897B1 (ja) * | 2006-08-16 | 2007-06-13 | 太陽化学株式会社 | 粘度発現性を改良した増粘用組成物 |
Also Published As
| Publication number | Publication date |
|---|---|
| JP5828962B2 (ja) | 2015-12-09 |
| KR20150048116A (ko) | 2015-05-06 |
| WO2014034176A1 (ja) | 2014-03-06 |
| TW201408219A (zh) | 2014-03-01 |
| JPWO2014034176A1 (ja) | 2016-08-08 |
| CN104602539A (zh) | 2015-05-06 |
| TWI572293B (zh) | 2017-03-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101745751B1 (ko) | 증점제 조립물 및 그 제조 방법 | |
| KR102027625B1 (ko) | 조립물 및 조립물의 제조 방법 | |
| JP5820386B2 (ja) | 粉末ミックス | |
| JP5909791B1 (ja) | キサンタンガム造粒物及び増粘用組成物 | |
| ES2729843T3 (es) | Composición espesante y un método para producir la misma | |
| JP5478231B2 (ja) | 増粘剤造粒物及びその製造方法 | |
| JP5192189B2 (ja) | 水溶性高分子のランピング防止方法及びランピングが防止された顆粒組成物 | |
| JP5088867B2 (ja) | 咀嚼・嚥下補助剤 | |
| JP6181883B2 (ja) | ゼリー剤組成物及び食品 | |
| JP6800861B2 (ja) | 増粘多糖類含有製剤の製造方法 | |
| JP2004208562A (ja) | 増粘用添加物 | |
| JP5026348B2 (ja) | 咀嚼・嚥下困難者用増粘化剤 | |
| JP2009095341A (ja) | 増粘多糖類用継粉抑制剤 | |
| JP2015130840A (ja) | 粉末飲食品 | |
| JP2016041064A (ja) | 乳飲料用の糊料製剤 | |
| WO2017002718A1 (ja) | 継粉形成抑制剤 | |
| JP2017055763A (ja) | 糊料製剤 | |
| JP2018057347A (ja) | ゼリー剤組成物及び該ゼリー剤組成物を含有する食品 | |
| JP6716417B2 (ja) | ゼリー剤組成物及びゼリー状食品 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AMND | Amendment | ||
| E902 | Notification of reason for refusal | ||
| AMND | Amendment | ||
| E601 | Decision to refuse application | ||
| AMND | Amendment | ||
| X701 | Decision to grant (after re-examination) | ||
| GRNT | Written decision to grant |