KR101899605B1 - 유지 조성물 - Google Patents

유지 조성물 Download PDF

Info

Publication number
KR101899605B1
KR101899605B1 KR1020127033116A KR20127033116A KR101899605B1 KR 101899605 B1 KR101899605 B1 KR 101899605B1 KR 1020127033116 A KR1020127033116 A KR 1020127033116A KR 20127033116 A KR20127033116 A KR 20127033116A KR 101899605 B1 KR101899605 B1 KR 101899605B1
Authority
KR
South Korea
Prior art keywords
mass
acid
monoacylglycerol
fatty acid
content
Prior art date
Application number
KR1020127033116A
Other languages
English (en)
Korean (ko)
Other versions
KR20130114591A (ko
Inventor
아츠시 하시모토
다카노리 니이
요시히데 아사부
Original Assignee
카오카부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 카오카부시키가이샤 filed Critical 카오카부시키가이샤
Publication of KR20130114591A publication Critical patent/KR20130114591A/ko
Application granted granted Critical
Publication of KR101899605B1 publication Critical patent/KR101899605B1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/02—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fatty acids with glycerol

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
KR1020127033116A 2010-06-25 2011-06-20 유지 조성물 KR101899605B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2010145664 2010-06-25
JPJP-P-2010-145664 2010-06-25
PCT/JP2011/064066 WO2011162207A1 (ja) 2010-06-25 2011-06-20 油脂組成物

Publications (2)

Publication Number Publication Date
KR20130114591A KR20130114591A (ko) 2013-10-17
KR101899605B1 true KR101899605B1 (ko) 2018-09-17

Family

ID=45371390

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020127033116A KR101899605B1 (ko) 2010-06-25 2011-06-20 유지 조성물

Country Status (5)

Country Link
JP (1) JP5944115B2 (ja)
KR (1) KR101899605B1 (ja)
CN (1) CN102958373B (ja)
TW (1) TWI528900B (ja)
WO (1) WO2011162207A1 (ja)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6307780B2 (ja) * 2012-12-05 2018-04-11 花王株式会社 ベーカリー用油脂組成物
CN108368451B (zh) * 2015-11-30 2023-04-14 丘比株式会社 油脂组合物和油脂的氧化抑制方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002112692A (ja) 2000-10-10 2002-04-16 Riken Vitamin Co Ltd パン用乳化剤組成物
US20090220653A1 (en) 2003-08-21 2009-09-03 Danisco A/S Shortening system

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4732767A (en) * 1986-04-10 1988-03-22 The Procter & Gamble Company Method for reducing chip bleed in baked goods
JPH0675469B2 (ja) * 1989-05-01 1994-09-28 花王株式会社 食用油脂組成物
JPH05236886A (ja) * 1991-12-13 1993-09-17 Lion Corp 食品用粉末乳化剤組成物
JP4031219B2 (ja) * 2000-08-08 2008-01-09 花王株式会社 油脂組成物
JP4391673B2 (ja) * 2000-08-08 2009-12-24 花王株式会社 油脂組成物
JP4823558B2 (ja) * 2004-04-28 2011-11-24 花王株式会社 油脂組成物
JP5242219B2 (ja) * 2008-03-31 2013-07-24 花王株式会社 乳化油脂組成物
JP2010011798A (ja) * 2008-07-04 2010-01-21 Nof Corp 製パン用油脂組成物

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002112692A (ja) 2000-10-10 2002-04-16 Riken Vitamin Co Ltd パン用乳化剤組成物
US20090220653A1 (en) 2003-08-21 2009-09-03 Danisco A/S Shortening system

Also Published As

Publication number Publication date
WO2011162207A1 (ja) 2011-12-29
JP5944115B2 (ja) 2016-07-05
CN102958373B (zh) 2015-02-11
KR20130114591A (ko) 2013-10-17
CN102958373A (zh) 2013-03-06
TW201200026A (en) 2012-01-01
TWI528900B (zh) 2016-04-11
JP2012024079A (ja) 2012-02-09

Similar Documents

Publication Publication Date Title
KR101525278B1 (ko) 유화 유지 조성물
JP5350964B2 (ja) 乳化油脂組成物
JP5921944B2 (ja) 油中水型乳化組成物
JP5781268B2 (ja) ハードバター
JP5401243B2 (ja) 乳化油脂組成物
KR101899605B1 (ko) 유지 조성물
JP5350963B2 (ja) 乳化油脂組成物
US20090226563A1 (en) Fat-and-oil containing composition for bakery product
KR101899593B1 (ko) 유지 조성물
JP5944116B2 (ja) ベーカリー用油脂組成物
JP6307780B2 (ja) ベーカリー用油脂組成物
JP7174737B2 (ja) 可塑性油脂組成物及び可塑性油脂組成物が添加された食品
JP2017118851A (ja) 製菓製パン練り込み用油脂組成物とそれを用いた焼成品の製造方法
KR101911095B1 (ko) 유중수형 유화 조성물
JP3017035B2 (ja) 蛋白質含有食品の改質剤及び改質剤組成物、並びに改質剤で処理した小麦粉製品
JP2889505B2 (ja) トリグリセリンジ脂肪酸エステル組成物、蛋白質含有食品の改質剤及び改質剤組成物、並びに改質剤で処理した小麦粉食品
JP2008173091A (ja) ベーカリー製品
JPH05227873A (ja) パンの製造法
JP2022151254A (ja) クリーム用油脂組成物
JP2017201900A (ja) エステル交換油脂組成物とそれを用いた可塑性油脂組成物
JPH11187808A (ja) 小麦粉製品用の生地

Legal Events

Date Code Title Description
E902 Notification of reason for refusal
GRNT Written decision to grant