KR101252386B1 - 무화과를 함유하는 과채 음료 조성물 및 그 제조방법 - Google Patents
무화과를 함유하는 과채 음료 조성물 및 그 제조방법 Download PDFInfo
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- KR101252386B1 KR101252386B1 KR1020110067729A KR20110067729A KR101252386B1 KR 101252386 B1 KR101252386 B1 KR 101252386B1 KR 1020110067729 A KR1020110067729 A KR 1020110067729A KR 20110067729 A KR20110067729 A KR 20110067729A KR 101252386 B1 KR101252386 B1 KR 101252386B1
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/51—Concentration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/032—Citric acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/154—Water
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/28—Oligosaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/606—Fructose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/70—Vitamins
- A23V2250/708—Vitamin C
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/50—Concentrating, enriching or enhancing in functional factors
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020110067729A KR101252386B1 (ko) | 2011-07-08 | 2011-07-08 | 무화과를 함유하는 과채 음료 조성물 및 그 제조방법 |
| CN201210235270.1A CN102860546B (zh) | 2011-07-08 | 2012-07-06 | 包含无花果的果蔬饮料组合物及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020110067729A KR101252386B1 (ko) | 2011-07-08 | 2011-07-08 | 무화과를 함유하는 과채 음료 조성물 및 그 제조방법 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20130005978A KR20130005978A (ko) | 2013-01-16 |
| KR101252386B1 true KR101252386B1 (ko) | 2013-04-08 |
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| Application Number | Title | Priority Date | Filing Date |
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| KR1020110067729A KR101252386B1 (ko) | 2011-07-08 | 2011-07-08 | 무화과를 함유하는 과채 음료 조성물 및 그 제조방법 |
Country Status (2)
| Country | Link |
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| KR (1) | KR101252386B1 (zh) |
| CN (1) | CN102860546B (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101898476B1 (ko) * | 2017-12-28 | 2018-09-13 | (주)셀바이오랩 | 효소분해 과채음료 제조방법 |
| KR20190001614A (ko) * | 2017-06-26 | 2019-01-07 | 농업회사법인우포의아침 주식회사 | 건강음료 제조방법 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104382015B (zh) * | 2014-10-31 | 2016-03-30 | 朱彩凤 | 一种栀子花口服液的制备方法 |
| CN107918834A (zh) * | 2017-08-01 | 2018-04-17 | 缪文龙 | 一种个体感官体验快速评估定位方法及定位卡 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100966838B1 (ko) * | 2007-12-28 | 2010-06-29 | 재단법인 대구테크노파크 | 무화과를 이용한 음료 및 그 제조방법 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1279852C (zh) * | 2004-09-14 | 2006-10-18 | 金文宗 | 无花果青果茶 |
| CN101313764A (zh) * | 2007-05-31 | 2008-12-03 | 威海紫光科技园有限公司 | 无花果果汁饮料及生产方法 |
| CN101375726A (zh) * | 2007-08-31 | 2009-03-04 | 威海紫光科技园有限公司 | 无花果果肉饮料及生产方法 |
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2011
- 2011-07-08 KR KR1020110067729A patent/KR101252386B1/ko active IP Right Grant
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- 2012-07-06 CN CN201210235270.1A patent/CN102860546B/zh not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100966838B1 (ko) * | 2007-12-28 | 2010-06-29 | 재단법인 대구테크노파크 | 무화과를 이용한 음료 및 그 제조방법 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20190001614A (ko) * | 2017-06-26 | 2019-01-07 | 농업회사법인우포의아침 주식회사 | 건강음료 제조방법 |
| KR101993437B1 (ko) * | 2017-06-26 | 2019-06-27 | 농업회사법인우포의아침 주식회사 | 건강음료 제조방법 |
| KR101898476B1 (ko) * | 2017-12-28 | 2018-09-13 | (주)셀바이오랩 | 효소분해 과채음료 제조방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102860546A (zh) | 2013-01-09 |
| KR20130005978A (ko) | 2013-01-16 |
| CN102860546B (zh) | 2014-07-02 |
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