JPWO2022270596A5 - - Google Patents
Download PDFInfo
- Publication number
- JPWO2022270596A5 JPWO2022270596A5 JP2022556670A JP2022556670A JPWO2022270596A5 JP WO2022270596 A5 JPWO2022270596 A5 JP WO2022270596A5 JP 2022556670 A JP2022556670 A JP 2022556670A JP 2022556670 A JP2022556670 A JP 2022556670A JP WO2022270596 A5 JPWO2022270596 A5 JP WO2022270596A5
- Authority
- JP
- Japan
- Prior art keywords
- fats
- oils
- glycidol
- producing
- edible
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000003925 fat Substances 0.000 claims 6
- 238000004519 manufacturing process Methods 0.000 claims 4
- 238000000034 method Methods 0.000 claims 4
- 239000003921 oil Substances 0.000 claims 4
- 235000019198 oils Nutrition 0.000 claims 4
- 235000014593 oils and fats Nutrition 0.000 claims 4
- CTKINSOISVBQLD-UHFFFAOYSA-N Glycidol Chemical compound OCC1CO1 CTKINSOISVBQLD-UHFFFAOYSA-N 0.000 claims 2
- 238000004042 decolorization Methods 0.000 claims 2
- 238000004332 deodorization Methods 0.000 claims 2
- 235000014113 dietary fatty acids Nutrition 0.000 claims 2
- 239000008157 edible vegetable oil Substances 0.000 claims 2
- 229930195729 fatty acid Natural products 0.000 claims 2
- 239000000194 fatty acid Substances 0.000 claims 2
- -1 glycidol fatty acid esters Chemical class 0.000 claims 2
- 238000007670 refining Methods 0.000 claims 2
- 229930195734 saturated hydrocarbon Natural products 0.000 claims 2
- SSZWWUDQMAHNAQ-UHFFFAOYSA-N 3-chloropropane-1,2-diol Chemical compound OCC(O)CCl SSZWWUDQMAHNAQ-UHFFFAOYSA-N 0.000 claims 1
- 235000019482 Palm oil Nutrition 0.000 claims 1
- 239000011260 aqueous acid Substances 0.000 claims 1
- 230000001877 deodorizing effect Effects 0.000 claims 1
- 239000002540 palm oil Substances 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021105154 | 2021-06-24 | ||
| JP2021105154 | 2021-06-24 | ||
| JP2021109160 | 2021-06-30 | ||
| JP2021109160 | 2021-06-30 | ||
| PCT/JP2022/025163 WO2022270596A1 (ja) | 2021-06-24 | 2022-06-23 | 食用油脂の製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JPWO2022270596A1 JPWO2022270596A1 (https=) | 2022-12-29 |
| JPWO2022270596A5 true JPWO2022270596A5 (https=) | 2023-07-13 |
| JP7347690B2 JP7347690B2 (ja) | 2023-09-20 |
Family
ID=84544367
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022556670A Active JP7347690B2 (ja) | 2021-06-24 | 2022-06-23 | 食用油脂の製造方法 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP7347690B2 (https=) |
| WO (1) | WO2022270596A1 (https=) |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3771670D1 (de) * | 1986-11-13 | 1991-08-29 | Cambrian Eng Group Ltd | Verfahren zum entschleimen von triglyceridoelen. |
| MY190874A (en) * | 2017-03-30 | 2022-05-13 | Sime Darby Plantation Berhad | Process for producing a refined vegetable oil |
| EP3321348B1 (en) * | 2017-08-23 | 2019-12-18 | Bunge Loders Croklaan B.V. | Process for refining vegetable oil with suppression of unwanted impurities |
| JP6884824B2 (ja) * | 2019-07-17 | 2021-06-09 | 日清オイリオグループ株式会社 | 精製油脂の製造方法 |
| JP6919755B2 (ja) * | 2019-12-25 | 2021-08-18 | 不二製油株式会社 | グリシドール及びグリシドール脂肪酸エステル含有量を低減させた食用油脂及びその製造方法 |
-
2022
- 2022-06-23 WO PCT/JP2022/025163 patent/WO2022270596A1/ja not_active Ceased
- 2022-06-23 JP JP2022556670A patent/JP7347690B2/ja active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103608443B (zh) | 精制油脂的制备方法 | |
| JPWO2010126136A1 (ja) | グリセリド油脂中のクロロプロパノール類及びその形成物質の生成を抑制する方法 | |
| JP2021101695A (ja) | グリシドール及びグリシドール脂肪酸エステル含有量を低減させた食用油脂及びその製造方法 | |
| JP2014501808A (ja) | 精製された植物油を製造する方法 | |
| JP7294861B2 (ja) | 油脂の製造方法 | |
| TW201408767A (zh) | 精製油脂的製造方法 | |
| TWI556744B (zh) | Manufacture of grease | |
| JPS63191899A (ja) | トリグリセリド油の脱ガム化方法 | |
| WO2017154638A1 (ja) | 精製パーム系油脂の製造方法、並びに、精製パーム系油脂中のグリシドール、3-クロロプロパン-1,2-ジオール、及びこれらの脂肪酸エステル、及び/又はジグリセリドの低減方法 | |
| JP2022537536A5 (https=) | ||
| US12460152B2 (en) | Edible oil/fat in which content of glycidol and glycidol fatty acid ester are reduced, and method for manufacturing said edible oil/fat | |
| JPH0153999B2 (https=) | ||
| CN111742038B (zh) | 油加工 | |
| JPWO2022270596A5 (https=) | ||
| JPS59147099A (ja) | 植物ステロ−ル含量の高い食用油脂の製造方法 | |
| WO2015146248A1 (ja) | 精製パーム系油脂の製造方法 | |
| JP6639149B2 (ja) | 精製油脂の製造方法 | |
| CN111683536A (zh) | 不含不期望的污染物的液态油 | |
| CN103525564A (zh) | 一种芒鲶鱼油脱腥方法 | |
| JP2018058997A (ja) | 油脂の精製方法 | |
| JPS62256894A (ja) | 油脂の精製法 | |
| JP2709126B2 (ja) | フライ用油脂の製造方法 | |
| WO2022235286A1 (en) | Removal of unwanted mineral oil hydrocarbons | |
| JPWO2022210600A5 (https=) | ||
| JP7347690B2 (ja) | 食用油脂の製造方法 |