JPWO2022270596A1 - - Google Patents
Info
- Publication number
- JPWO2022270596A1 JPWO2022270596A1 JP2022556670A JP2022556670A JPWO2022270596A1 JP WO2022270596 A1 JPWO2022270596 A1 JP WO2022270596A1 JP 2022556670 A JP2022556670 A JP 2022556670A JP 2022556670 A JP2022556670 A JP 2022556670A JP WO2022270596 A1 JPWO2022270596 A1 JP WO2022270596A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/02—Refining fats or fatty oils by chemical reaction
- C11B3/04—Refining fats or fatty oils by chemical reaction with acids
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021105154 | 2021-06-24 | ||
| JP2021105154 | 2021-06-24 | ||
| JP2021109160 | 2021-06-30 | ||
| JP2021109160 | 2021-06-30 | ||
| PCT/JP2022/025163 WO2022270596A1 (ja) | 2021-06-24 | 2022-06-23 | 食用油脂の製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JPWO2022270596A1 true JPWO2022270596A1 (https=) | 2022-12-29 |
| JPWO2022270596A5 JPWO2022270596A5 (https=) | 2023-07-13 |
| JP7347690B2 JP7347690B2 (ja) | 2023-09-20 |
Family
ID=84544367
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022556670A Active JP7347690B2 (ja) | 2021-06-24 | 2022-06-23 | 食用油脂の製造方法 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP7347690B2 (https=) |
| WO (1) | WO2022270596A1 (https=) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63191899A (ja) * | 1986-11-13 | 1988-08-09 | ザ カンブリアン エンジニアリング グループ リミテッド | トリグリセリド油の脱ガム化方法 |
| WO2018182396A1 (en) * | 2017-03-30 | 2018-10-04 | Sime Darby Plantation Sdn. Bhd. | Process for producing a refined vegetable oil |
| JP2020531628A (ja) * | 2017-08-23 | 2020-11-05 | ブンゲ ロダース クロックラーン ビー．ヴィ． | 不要な不純物の抑制によって野菜油を精製するためのプロセス |
| JP2021017452A (ja) * | 2019-07-17 | 2021-02-15 | 日清オイリオグループ株式会社 | 精製油脂の製造方法 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6919755B2 (ja) * | 2019-12-25 | 2021-08-18 | 不二製油株式会社 | グリシドール及びグリシドール脂肪酸エステル含有量を低減させた食用油脂及びその製造方法 |
-
2022
- 2022-06-23 WO PCT/JP2022/025163 patent/WO2022270596A1/ja not_active Ceased
- 2022-06-23 JP JP2022556670A patent/JP7347690B2/ja active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63191899A (ja) * | 1986-11-13 | 1988-08-09 | ザ カンブリアン エンジニアリング グループ リミテッド | トリグリセリド油の脱ガム化方法 |
| WO2018182396A1 (en) * | 2017-03-30 | 2018-10-04 | Sime Darby Plantation Sdn. Bhd. | Process for producing a refined vegetable oil |
| JP2020531628A (ja) * | 2017-08-23 | 2020-11-05 | ブンゲ ロダース クロックラーン ビー．ヴィ． | 不要な不純物の抑制によって野菜油を精製するためのプロセス |
| JP2021017452A (ja) * | 2019-07-17 | 2021-02-15 | 日清オイリオグループ株式会社 | 精製油脂の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JP7347690B2 (ja) | 2023-09-20 |
| WO2022270596A1 (ja) | 2022-12-29 |
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