JPWO2020218402A5 - - Google Patents
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- JPWO2020218402A5 JPWO2020218402A5 JP2021516196A JP2021516196A JPWO2020218402A5 JP WO2020218402 A5 JPWO2020218402 A5 JP WO2020218402A5 JP 2021516196 A JP2021516196 A JP 2021516196A JP 2021516196 A JP2021516196 A JP 2021516196A JP WO2020218402 A5 JPWO2020218402 A5 JP WO2020218402A5
- Authority
- JP
- Japan
- Prior art keywords
- mass
- less
- amount
- water
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 239000000203 mixture Substances 0.000 claims 39
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 24
- 238000000265 homogenisation Methods 0.000 claims 22
- 239000003925 fat Substances 0.000 claims 15
- 235000019197 fats Nutrition 0.000 claims 15
- 108090000623 proteins and genes Proteins 0.000 claims 13
- 102000004169 proteins and genes Human genes 0.000 claims 13
- 239000003921 oil Substances 0.000 claims 12
- 235000019198 oils Nutrition 0.000 claims 12
- 239000000839 emulsion Substances 0.000 claims 9
- 239000000843 powder Substances 0.000 claims 9
- 241000196324 Embryophyta Species 0.000 claims 8
- 229920002678 cellulose Polymers 0.000 claims 8
- 239000001913 cellulose Substances 0.000 claims 8
- 238000002156 mixing Methods 0.000 claims 7
- 238000004519 manufacturing process Methods 0.000 claims 6
- 239000002245 particle Substances 0.000 claims 6
- 235000013527 bean curd Nutrition 0.000 claims 5
- 101000666125 Triticum aestivum Wheatwin-1 Proteins 0.000 claims 3
- 238000000034 method Methods 0.000 claims 3
- 244000068988 Glycine max Species 0.000 claims 2
- 235000010469 Glycine max Nutrition 0.000 claims 2
- 238000004945 emulsification Methods 0.000 claims 2
- 235000014593 oils and fats Nutrition 0.000 claims 2
- 244000144725 Amygdalus communis Species 0.000 claims 1
- 244000226021 Anacardium occidentale Species 0.000 claims 1
- 244000105624 Arachis hypogaea Species 0.000 claims 1
- 235000006089 Phaseolus angularis Nutrition 0.000 claims 1
- 244000046052 Phaseolus vulgaris Species 0.000 claims 1
- 240000007098 Vigna angularis Species 0.000 claims 1
- 235000010711 Vigna angularis Nutrition 0.000 claims 1
- 240000004922 Vigna radiata Species 0.000 claims 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims 1
- 235000011054 acetic acid Nutrition 0.000 claims 1
- 235000020224 almond Nutrition 0.000 claims 1
- 235000020226 cashew nut Nutrition 0.000 claims 1
- 239000008157 edible vegetable oil Substances 0.000 claims 1
- 239000012530 fluid Substances 0.000 claims 1
- 235000019869 fractionated palm oil Nutrition 0.000 claims 1
- 238000003505 heat denaturation Methods 0.000 claims 1
- 235000021332 kidney beans Nutrition 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 235000014571 nuts Nutrition 0.000 claims 1
- 235000020232 peanut Nutrition 0.000 claims 1
- 230000001954 sterilising effect Effects 0.000 claims 1
- 238000004659 sterilization and disinfection Methods 0.000 claims 1
- 238000005199 ultracentrifugation Methods 0.000 claims 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2019086309 | 2019-04-26 | ||
| JP2019086309 | 2019-04-26 | ||
| PCT/JP2020/017450 WO2020218402A1 (ja) | 2019-04-26 | 2020-04-23 | 種子貯蔵タンパク質を用いた乳化組成物及びその製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JPWO2020218402A1 JPWO2020218402A1 (https=) | 2020-10-29 |
| JPWO2020218402A5 true JPWO2020218402A5 (https=) | 2023-08-14 |
| JP7578986B2 JP7578986B2 (ja) | 2024-11-07 |
Family
ID=72942105
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021516196A Active JP7578986B2 (ja) | 2019-04-26 | 2020-04-23 | 種子貯蔵タンパク質を用いた乳化組成物及びその製造方法 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US12568997B2 (https=) |
| EP (1) | EP3959996A4 (https=) |
| JP (1) | JP7578986B2 (https=) |
| TW (1) | TWI853923B (https=) |
| WO (1) | WO2020218402A1 (https=) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6755568B1 (ja) * | 2019-01-23 | 2020-09-16 | 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ | 食用植物乾燥粉末、飲食品及びその製造方法 |
| WO2022202999A1 (ja) * | 2021-03-26 | 2022-09-29 | 不二製油グループ本社株式会社 | 植物性マヨネーズ様食品 |
| DE202022104467U1 (de) | 2022-08-05 | 2022-08-23 | Prabhakar Ramesh Bhandari | Zusammensetzung zur Verbesserung der physiologischen und biochemischen Eigenschaften und zur Verlängerung der Lagerfähigkeit von Glycin max |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54110348A (en) * | 1978-02-20 | 1979-08-29 | Otsuka Noboru | Production of active soybean emulsion |
| JPS6131056A (ja) * | 1984-07-25 | 1986-02-13 | K Baiorojikaru Sci Lab:Kk | ホイッピングクリームの製造方法 |
| JP3477786B2 (ja) * | 1994-02-04 | 2003-12-10 | 鐘淵化学工業株式会社 | 水中油型乳化油脂組成物 |
| JP2003189811A (ja) | 2001-12-27 | 2003-07-08 | Maeda Super Techno:Kk | 豆乳の製造方法、豆乳、豆腐およびこれら製造用大豆粉末 |
| JP4090468B2 (ja) | 2002-10-30 | 2008-05-28 | セーフテック・インターナショナル株式会社 | 大豆粉の製造方法および豆乳の製造方法 |
| DE10348539B4 (de) | 2003-10-20 | 2007-09-13 | Rudolf Wild Gmbh & Co Kg | Proteinpulver und daraus erhaltenes proteinhaltiges Getränk |
| JP4204564B2 (ja) | 2004-02-23 | 2009-01-07 | セーフテック・インターナショナル株式会社 | 大豆含有調味料の製造方法 |
| WO2006082640A1 (ja) * | 2005-02-03 | 2006-08-10 | Peace Beans Co., Ltd. | 大豆を用いたマヨネーズ風ソースの製造方法及び大豆を用いたマヨネーズ風ソース |
| US9107428B2 (en) | 2005-05-30 | 2015-08-18 | Fuji Oil Company, Limited | Fractionated soybean protein material, processed soybean suitable for the material, and processes for production of the soybean protein material and the processed soybean |
| US20070207254A1 (en) | 2006-03-03 | 2007-09-06 | Specialty Protein Producers, Inc. | Methods of separating fat from soy materials and compositions produced therefrom |
| JP5353244B2 (ja) | 2006-12-06 | 2013-11-27 | 不二製油株式会社 | 分画大豆蛋白素材の製造法 |
| JP2012110244A (ja) | 2010-11-19 | 2012-06-14 | Nisshin Oillio Group Ltd | 酸性水中油型乳化調味料 |
| EP2658392B1 (en) * | 2010-12-27 | 2015-04-15 | Unilever N.V. | Stabilized edible oil-in-water emulsion comprising ground pulse seed |
| US9101158B2 (en) | 2011-06-07 | 2015-08-11 | Fuji Oil Company Limited | Application of soybean emulsion composition to soybean-derived raw material-containing food or beverage |
-
2020
- 2020-04-23 JP JP2021516196A patent/JP7578986B2/ja active Active
- 2020-04-23 WO PCT/JP2020/017450 patent/WO2020218402A1/ja not_active Ceased
- 2020-04-23 EP EP20794130.3A patent/EP3959996A4/en not_active Withdrawn
- 2020-04-24 TW TW109113803A patent/TWI853923B/zh active
-
2021
- 2021-10-26 US US17/511,006 patent/US12568997B2/en active Active
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