TWI853923B - 使用種子儲藏蛋白之乳化組合物及其製造方法 - Google Patents

使用種子儲藏蛋白之乳化組合物及其製造方法 Download PDF

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Publication number
TWI853923B
TWI853923B TW109113803A TW109113803A TWI853923B TW I853923 B TWI853923 B TW I853923B TW 109113803 A TW109113803 A TW 109113803A TW 109113803 A TW109113803 A TW 109113803A TW I853923 B TWI853923 B TW I853923B
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TW
Taiwan
Prior art keywords
mass
protein
emulsified composition
treatment
particle size
Prior art date
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TW109113803A
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English (en)
Chinese (zh)
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TW202103565A (zh
Inventor
竹村知也
中林昌志
松村康生
松宮健太郎
Original Assignee
日商味滋康控股有限公司
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Publication of TW202103565A publication Critical patent/TW202103565A/zh
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B20/00—Preservation of edible oils or fats
    • A23B20/10—Preservation of edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Biochemistry (AREA)
TW109113803A 2019-04-26 2020-04-24 使用種子儲藏蛋白之乳化組合物及其製造方法 TWI853923B (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2019-086309 2019-04-26
JP2019086309 2019-04-26

Publications (2)

Publication Number Publication Date
TW202103565A TW202103565A (zh) 2021-02-01
TWI853923B true TWI853923B (zh) 2024-09-01

Family

ID=72942105

Family Applications (1)

Application Number Title Priority Date Filing Date
TW109113803A TWI853923B (zh) 2019-04-26 2020-04-24 使用種子儲藏蛋白之乳化組合物及其製造方法

Country Status (5)

Country Link
US (1) US12568997B2 (https=)
EP (1) EP3959996A4 (https=)
JP (1) JP7578986B2 (https=)
TW (1) TWI853923B (https=)
WO (1) WO2020218402A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6755568B1 (ja) * 2019-01-23 2020-09-16 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 食用植物乾燥粉末、飲食品及びその製造方法
WO2022202999A1 (ja) * 2021-03-26 2022-09-29 不二製油グループ本社株式会社 植物性マヨネーズ様食品
DE202022104467U1 (de) 2022-08-05 2022-08-23 Prabhakar Ramesh Bhandari Zusammensetzung zur Verbesserung der physiologischen und biochemischen Eigenschaften und zur Verlängerung der Lagerfähigkeit von Glycin max

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006082640A1 (ja) * 2005-02-03 2006-08-10 Peace Beans Co., Ltd. 大豆を用いたマヨネーズ風ソースの製造方法及び大豆を用いたマヨネーズ風ソース
US20130260008A1 (en) * 2010-12-27 2013-10-03 Jadwiga Malgorzata Bialek Stabilized edible oil-in-water emulsion comprising ground, pulse seed
CN103596451A (zh) * 2011-06-07 2014-02-19 不二制油株式会社 大豆乳化组合物在含有来自大豆原料的饮食品中的新用途

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54110348A (en) * 1978-02-20 1979-08-29 Otsuka Noboru Production of active soybean emulsion
JPS6131056A (ja) * 1984-07-25 1986-02-13 K Baiorojikaru Sci Lab:Kk ホイッピングクリームの製造方法
JP3477786B2 (ja) * 1994-02-04 2003-12-10 鐘淵化学工業株式会社 水中油型乳化油脂組成物
JP2003189811A (ja) 2001-12-27 2003-07-08 Maeda Super Techno:Kk 豆乳の製造方法、豆乳、豆腐およびこれら製造用大豆粉末
JP4090468B2 (ja) 2002-10-30 2008-05-28 セーフテック・インターナショナル株式会社 大豆粉の製造方法および豆乳の製造方法
DE10348539B4 (de) 2003-10-20 2007-09-13 Rudolf Wild Gmbh & Co Kg Proteinpulver und daraus erhaltenes proteinhaltiges Getränk
JP4204564B2 (ja) 2004-02-23 2009-01-07 セーフテック・インターナショナル株式会社 大豆含有調味料の製造方法
US9107428B2 (en) 2005-05-30 2015-08-18 Fuji Oil Company, Limited Fractionated soybean protein material, processed soybean suitable for the material, and processes for production of the soybean protein material and the processed soybean
US20070207254A1 (en) 2006-03-03 2007-09-06 Specialty Protein Producers, Inc. Methods of separating fat from soy materials and compositions produced therefrom
JP5353244B2 (ja) 2006-12-06 2013-11-27 不二製油株式会社 分画大豆蛋白素材の製造法
JP2012110244A (ja) 2010-11-19 2012-06-14 Nisshin Oillio Group Ltd 酸性水中油型乳化調味料

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006082640A1 (ja) * 2005-02-03 2006-08-10 Peace Beans Co., Ltd. 大豆を用いたマヨネーズ風ソースの製造方法及び大豆を用いたマヨネーズ風ソース
US20130260008A1 (en) * 2010-12-27 2013-10-03 Jadwiga Malgorzata Bialek Stabilized edible oil-in-water emulsion comprising ground, pulse seed
CN103596451A (zh) * 2011-06-07 2014-02-19 不二制油株式会社 大豆乳化组合物在含有来自大豆原料的饮食品中的新用途

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
期刊 微細化された各種農産食品素材の起泡性および乳化性の検討 Vol. 51，No. 1 日本調理科学会誌 2018 26～36 *

Also Published As

Publication number Publication date
TW202103565A (zh) 2021-02-01
WO2020218402A1 (ja) 2020-10-29
JPWO2020218402A1 (https=) 2020-10-29
EP3959996A1 (en) 2022-03-02
JP7578986B2 (ja) 2024-11-07
EP3959996A4 (en) 2022-11-09
US12568997B2 (en) 2026-03-10
US20220046968A1 (en) 2022-02-17

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