JPS647742B2 - - Google Patents

Info

Publication number
JPS647742B2
JPS647742B2 JP60080352A JP8035285A JPS647742B2 JP S647742 B2 JPS647742 B2 JP S647742B2 JP 60080352 A JP60080352 A JP 60080352A JP 8035285 A JP8035285 A JP 8035285A JP S647742 B2 JPS647742 B2 JP S647742B2
Authority
JP
Japan
Prior art keywords
rice
moisture content
water
steamed
cooked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP60080352A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61239848A (ja
Inventor
Takashi Shinozaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ARUFUAA SHOKUHIN KK
Original Assignee
ARUFUAA SHOKUHIN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ARUFUAA SHOKUHIN KK filed Critical ARUFUAA SHOKUHIN KK
Priority to JP60080352A priority Critical patent/JPS61239848A/ja
Publication of JPS61239848A publication Critical patent/JPS61239848A/ja
Publication of JPS647742B2 publication Critical patent/JPS647742B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)
JP60080352A 1985-04-17 1985-04-17 即席米飯の製造法 Granted JPS61239848A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60080352A JPS61239848A (ja) 1985-04-17 1985-04-17 即席米飯の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60080352A JPS61239848A (ja) 1985-04-17 1985-04-17 即席米飯の製造法

Publications (2)

Publication Number Publication Date
JPS61239848A JPS61239848A (ja) 1986-10-25
JPS647742B2 true JPS647742B2 (enrdf_load_stackoverflow) 1989-02-09

Family

ID=13715856

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60080352A Granted JPS61239848A (ja) 1985-04-17 1985-04-17 即席米飯の製造法

Country Status (1)

Country Link
JP (1) JPS61239848A (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01148160A (ja) * 1987-12-03 1989-06-09 Morii Shokuhin Kk 生葛切りの保存方法
JP6132544B2 (ja) * 2012-12-21 2017-05-24 江崎グリコ株式会社 人造米

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6016556A (ja) * 1983-07-08 1985-01-28 Hiyozo Konno 米粒の表層部のみを糊化した加工米の製造法

Also Published As

Publication number Publication date
JPS61239848A (ja) 1986-10-25

Similar Documents

Publication Publication Date Title
KR19990006898A (ko) 포장된 즉석 조리 파스타 및 면류의 제조 방법
JPH11123A (ja) 早茹でパスタ及び早茹で麺の製造法
JPS647742B2 (enrdf_load_stackoverflow)
JPS625574B2 (enrdf_load_stackoverflow)
JPS6132940B2 (enrdf_load_stackoverflow)
JPH0533014B2 (enrdf_load_stackoverflow)
JP3421567B2 (ja) 煮熟豆類の製造方法
JPS6354344B2 (enrdf_load_stackoverflow)
JPS6224060B2 (enrdf_load_stackoverflow)
JPH0448416B2 (enrdf_load_stackoverflow)
JP3236711B2 (ja) 粥又は雑炊の製造方法
JP3294540B2 (ja) 米飯の製造方法
JPS6228658B2 (enrdf_load_stackoverflow)
JPS5817577B2 (ja) 保存米飯の製造方法
JPS606615B2 (ja) 即席赤飯の製造法
JPS6017500B2 (ja) 即席赤飯の製造方法
JPS6215179B2 (enrdf_load_stackoverflow)
JPH0463666B2 (enrdf_load_stackoverflow)
JP2005143497A (ja) 新規吸水米の製造方法
JP2500499B2 (ja) 包装即炊き米の製造方法
JPH1080252A (ja) 半熟包装米
JP2003009791A (ja) 発芽玄米餅
JPH0353856A (ja) 長期保存可能な包装早炊米およびその製造方法
JPH07107930A (ja) レトルト粥の製造方法
JPH09248145A (ja) レトルトおこわの製造法