JPS6215179B2 - - Google Patents
Info
- Publication number
- JPS6215179B2 JPS6215179B2 JP58041270A JP4127083A JPS6215179B2 JP S6215179 B2 JPS6215179 B2 JP S6215179B2 JP 58041270 A JP58041270 A JP 58041270A JP 4127083 A JP4127083 A JP 4127083A JP S6215179 B2 JPS6215179 B2 JP S6215179B2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- retort
- water
- cooked
- air
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000007164 Oryza sativa Nutrition 0.000 claims description 65
- 235000009566 rice Nutrition 0.000 claims description 64
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 238000000034 method Methods 0.000 claims description 19
- 238000010411 cooking Methods 0.000 claims description 15
- 235000013305 food Nutrition 0.000 claims description 13
- 238000005406 washing Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 241000209094 Oryza Species 0.000 claims 4
- 240000007594 Oryza sativa Species 0.000 description 61
- 238000010438 heat treatment Methods 0.000 description 11
- 230000001954 sterilising effect Effects 0.000 description 10
- 238000004659 sterilization and disinfection Methods 0.000 description 9
- 235000013339 cereals Nutrition 0.000 description 6
- 238000007796 conventional method Methods 0.000 description 6
- 235000013330 chicken meat Nutrition 0.000 description 5
- 241000287828 Gallus gallus Species 0.000 description 4
- 238000001816 cooling Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- 235000006089 Phaseolus angularis Nutrition 0.000 description 2
- 240000007098 Vigna angularis Species 0.000 description 2
- 235000010711 Vigna angularis Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000000693 micelle Substances 0.000 description 2
- HMUNWXXNJPVALC-UHFFFAOYSA-N 1-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)C(CN1CC2=C(CC1)NN=N2)=O HMUNWXXNJPVALC-UHFFFAOYSA-N 0.000 description 1
- VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 1
- 229920000945 Amylopectin Polymers 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 235000007189 Oryza longistaminata Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 240000004668 Valerianella locusta Species 0.000 description 1
- 235000003560 Valerianella locusta Nutrition 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- 239000000088 plastic resin Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000021397 ready fried onions Nutrition 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58041270A JPS58179446A (ja) | 1983-03-12 | 1983-03-12 | 米飯レトルト食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58041270A JPS58179446A (ja) | 1983-03-12 | 1983-03-12 | 米飯レトルト食品の製造法 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP50137325A Division JPS5264440A (en) | 1975-11-17 | 1975-11-17 | Production of cooked rice retort food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58179446A JPS58179446A (ja) | 1983-10-20 |
| JPS6215179B2 true JPS6215179B2 (enrdf_load_stackoverflow) | 1987-04-06 |
Family
ID=12603744
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58041270A Granted JPS58179446A (ja) | 1983-03-12 | 1983-03-12 | 米飯レトルト食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58179446A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01196267A (ja) * | 1988-01-30 | 1989-08-08 | Marusan:Kk | 保存米飯の製造方法 |
-
1983
- 1983-03-12 JP JP58041270A patent/JPS58179446A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58179446A (ja) | 1983-10-20 |
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