JPS58179446A - 米飯レトルト食品の製造法 - Google Patents
米飯レトルト食品の製造法Info
- Publication number
- JPS58179446A JPS58179446A JP58041270A JP4127083A JPS58179446A JP S58179446 A JPS58179446 A JP S58179446A JP 58041270 A JP58041270 A JP 58041270A JP 4127083 A JP4127083 A JP 4127083A JP S58179446 A JPS58179446 A JP S58179446A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- retort
- vessel
- rice grains
- air
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 71
- 235000009566 rice Nutrition 0.000 title claims abstract description 70
- 235000013305 food Nutrition 0.000 title claims abstract description 15
- 240000007594 Oryza sativa Species 0.000 title description 58
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 238000010438 heat treatment Methods 0.000 claims abstract description 16
- 238000010411 cooking Methods 0.000 claims abstract description 13
- 241000209094 Oryza Species 0.000 claims abstract 13
- 238000005406 washing Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 abstract description 27
- 235000013339 cereals Nutrition 0.000 abstract description 10
- 238000007796 conventional method Methods 0.000 abstract description 4
- 238000007789 sealing Methods 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 238000001816 cooling Methods 0.000 abstract description 3
- 230000001954 sterilising effect Effects 0.000 abstract description 2
- 238000009924 canning Methods 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 4
- 244000018436 Coriandrum sativum Species 0.000 description 2
- 235000002787 Coriandrum sativum Nutrition 0.000 description 2
- 235000006089 Phaseolus angularis Nutrition 0.000 description 2
- 240000007098 Vigna angularis Species 0.000 description 2
- 235000010711 Vigna angularis Nutrition 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 241001400033 Omia Species 0.000 description 1
- 235000007189 Oryza longistaminata Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 230000003466 anti-cipated effect Effects 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000000693 micelle Substances 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58041270A JPS58179446A (ja) | 1983-03-12 | 1983-03-12 | 米飯レトルト食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58041270A JPS58179446A (ja) | 1983-03-12 | 1983-03-12 | 米飯レトルト食品の製造法 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP50137325A Division JPS5264440A (en) | 1975-11-17 | 1975-11-17 | Production of cooked rice retort food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58179446A true JPS58179446A (ja) | 1983-10-20 |
| JPS6215179B2 JPS6215179B2 (enrdf_load_stackoverflow) | 1987-04-06 |
Family
ID=12603744
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58041270A Granted JPS58179446A (ja) | 1983-03-12 | 1983-03-12 | 米飯レトルト食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58179446A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01196267A (ja) * | 1988-01-30 | 1989-08-08 | Marusan:Kk | 保存米飯の製造方法 |
-
1983
- 1983-03-12 JP JP58041270A patent/JPS58179446A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01196267A (ja) * | 1988-01-30 | 1989-08-08 | Marusan:Kk | 保存米飯の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6215179B2 (enrdf_load_stackoverflow) | 1987-04-06 |
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