JPS646738B2 - - Google Patents

Info

Publication number
JPS646738B2
JPS646738B2 JP58164730A JP16473083A JPS646738B2 JP S646738 B2 JPS646738 B2 JP S646738B2 JP 58164730 A JP58164730 A JP 58164730A JP 16473083 A JP16473083 A JP 16473083A JP S646738 B2 JPS646738 B2 JP S646738B2
Authority
JP
Japan
Prior art keywords
fatty acid
acid ester
parts
lecithin
polyglycerin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58164730A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6054635A (ja
Inventor
Mitsuo Ezaki
Yasuo Minami
Masayuki Yamaguchi
Kazuo Akamatsu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP58164730A priority Critical patent/JPS6054635A/ja
Publication of JPS6054635A publication Critical patent/JPS6054635A/ja
Publication of JPS646738B2 publication Critical patent/JPS646738B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP58164730A 1983-09-06 1983-09-06 酸性ホィッピングクリ−ムの製造法 Granted JPS6054635A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58164730A JPS6054635A (ja) 1983-09-06 1983-09-06 酸性ホィッピングクリ−ムの製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58164730A JPS6054635A (ja) 1983-09-06 1983-09-06 酸性ホィッピングクリ−ムの製造法

Publications (2)

Publication Number Publication Date
JPS6054635A JPS6054635A (ja) 1985-03-29
JPS646738B2 true JPS646738B2 (cs) 1989-02-06

Family

ID=15798809

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58164730A Granted JPS6054635A (ja) 1983-09-06 1983-09-06 酸性ホィッピングクリ−ムの製造法

Country Status (1)

Country Link
JP (1) JPS6054635A (cs)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102545403A (zh) * 2010-12-21 2012-07-04 珠海格力电器股份有限公司 电机定子、电机及其控制方法

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0777543B2 (ja) * 1985-06-03 1995-08-23 味の素ゼネラルフーヅ株式会社 エアゾールホイップクリームの製造法
JPH0714318B2 (ja) * 1986-04-23 1995-02-22 太陽化学株式会社 加熱工程を有する乳成分含有エマルジョンの保存法
JP2573576B2 (ja) * 1986-07-08 1997-01-22 明治乳業株式会社 酸性ホイッピングクリ−ムの製造法
JP3118155B2 (ja) 1994-12-01 2000-12-18 アサヒフーズ株式会社 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法
JP4882749B2 (ja) * 2004-09-29 2012-02-22 不二製油株式会社 水中油型乳化物
JP4753163B2 (ja) * 2006-07-05 2011-08-24 不二製油株式会社 酸性の起泡性水中油型乳化物
JP6400891B2 (ja) * 2013-09-17 2018-10-03 三栄源エフ・エフ・アイ株式会社 耐酸性を有する中性クリーム
JP6964443B2 (ja) * 2017-06-14 2021-11-10 アサヒ飲料株式会社 微生物菌体含有非炭酸液状飲食品、および飲食品における微生物菌体粉末の沈澱物または凝集物の分散性向上方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5621553A (en) * 1979-07-27 1981-02-28 Asahi Denka Kogyo Kk Emulsified fat of creamy oil-in-water type
JPS6058939B2 (ja) * 1980-04-10 1985-12-23 株式会社ヤクルト本社 安定性のすぐれた乳クリ−ムの製造法
JPS5941373B2 (ja) * 1981-12-25 1984-10-06 カルピス食品工業株式会社 サワ−ホイツピングクリ−ム用組成物

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102545403A (zh) * 2010-12-21 2012-07-04 珠海格力电器股份有限公司 电机定子、电机及其控制方法

Also Published As

Publication number Publication date
JPS6054635A (ja) 1985-03-29

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