JPS646061Y2 - - Google Patents
Info
- Publication number
- JPS646061Y2 JPS646061Y2 JP1982068264U JP6826482U JPS646061Y2 JP S646061 Y2 JPS646061 Y2 JP S646061Y2 JP 1982068264 U JP1982068264 U JP 1982068264U JP 6826482 U JP6826482 U JP 6826482U JP S646061 Y2 JPS646061 Y2 JP S646061Y2
- Authority
- JP
- Japan
- Prior art keywords
- edible
- protrusion
- hole
- receiving plate
- forming
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000465 moulding Methods 0.000 claims description 8
- 241000209094 Oryza Species 0.000 description 12
- 235000007164 Oryza sativa Nutrition 0.000 description 12
- 235000009566 rice Nutrition 0.000 description 12
- 239000004615 ingredient Substances 0.000 description 8
- 239000000463 material Substances 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 238000005520 cutting process Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000012265 solid product Substances 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
Landscapes
- Food-Manufacturing Devices (AREA)
- Cereal-Derived Products (AREA)
- Formation And Processing Of Food Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1982068264U JPS58170978U (ja) | 1982-05-11 | 1982-05-11 | 可食体成型器 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1982068264U JPS58170978U (ja) | 1982-05-11 | 1982-05-11 | 可食体成型器 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58170978U JPS58170978U (ja) | 1983-11-15 |
| JPS646061Y2 true JPS646061Y2 (es) | 1989-02-15 |
Family
ID=30078047
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1982068264U Granted JPS58170978U (ja) | 1982-05-11 | 1982-05-11 | 可食体成型器 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58170978U (es) |
-
1982
- 1982-05-11 JP JP1982068264U patent/JPS58170978U/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58170978U (ja) | 1983-11-15 |
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