JPS646061Y2 - - Google Patents
Info
- Publication number
- JPS646061Y2 JPS646061Y2 JP1982068264U JP6826482U JPS646061Y2 JP S646061 Y2 JPS646061 Y2 JP S646061Y2 JP 1982068264 U JP1982068264 U JP 1982068264U JP 6826482 U JP6826482 U JP 6826482U JP S646061 Y2 JPS646061 Y2 JP S646061Y2
- Authority
- JP
- Japan
- Prior art keywords
- edible
- protrusion
- hole
- receiving plate
- forming
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000465 moulding Methods 0.000 claims description 8
- 241000209094 Oryza Species 0.000 description 12
- 235000007164 Oryza sativa Nutrition 0.000 description 12
- 235000009566 rice Nutrition 0.000 description 12
- 239000004615 ingredient Substances 0.000 description 8
- 239000000463 material Substances 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 238000005520 cutting process Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000012265 solid product Substances 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
- Formation And Processing Of Food Products (AREA)
- Food-Manufacturing Devices (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1982068264U JPS58170978U (ja) | 1982-05-11 | 1982-05-11 | 可食体成型器 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1982068264U JPS58170978U (ja) | 1982-05-11 | 1982-05-11 | 可食体成型器 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58170978U JPS58170978U (ja) | 1983-11-15 |
| JPS646061Y2 true JPS646061Y2 (es) | 1989-02-15 |
Family
ID=30078047
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1982068264U Granted JPS58170978U (ja) | 1982-05-11 | 1982-05-11 | 可食体成型器 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58170978U (es) |
-
1982
- 1982-05-11 JP JP1982068264U patent/JPS58170978U/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58170978U (ja) | 1983-11-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US5366201A (en) | Indented, invertable food mold with raised center | |
| AU602183B2 (en) | Improvements in or relating to bread rolls | |
| DE69916887T2 (de) | Gefrorene süssspeisen und verfahren zu ihrer herstellung | |
| US5062356A (en) | Cookie baking apparatus | |
| US3518091A (en) | Cup-shaped bread or cake and integral cup | |
| US20210007365A1 (en) | Edible containers for foodstuffs and thermal mold | |
| US3950563A (en) | Method for making a bun | |
| JPS646061Y2 (es) | ||
| CN1029539C (zh) | 容器形面制组合食品的制作方法及设备 | |
| JP2000509609A (ja) | 中空のチョコレート本体を作る方法 | |
| US3253929A (en) | Butter or margarine pat | |
| WO1997036505A1 (de) | Zweiteiliges verzehrprodukt | |
| GB2211391A (en) | Process for the manufacture of pastry cases | |
| JPS6129274Y2 (es) | ||
| JPS62248455A (ja) | 蒸しケ−キの製造法 | |
| JP3037243U (ja) | 冷凍大判焼 | |
| JP3053877U (ja) | 豆腐及び成型容器 | |
| JPH01174330A (ja) | 外皮がスポンジケーキから成る冷し菓子 | |
| JPS5817428Y2 (ja) | ステイツク付き食品容器 | |
| US20160345601A1 (en) | Apparatus and method for preparing a decorated cake | |
| RU97107445A (ru) | "бутерброд по-московски" и способ его изготовления | |
| JPS5817429Y2 (ja) | ステイツク付き食品容器 | |
| JP2584039Y2 (ja) | ケーキ焼形 | |
| JPS59183645A (ja) | 図柄模様を付した菓子パンの製造法 | |
| JP2584891Y2 (ja) | ケーキ成形型を兼ねた紙製容器 |