JPS646061Y2 - - Google Patents

Description

[Detailed explanation of the invention] This invention was made to take advantage of the utility model registration application ``Onigiri'' submitted on February 25, 1981, and is a method for forming edible objects such as cooked rice into concrete. This invention relates to an edible object molding device that has a structure in which a recess and a through hole are integrally molded.

Conventionally, the method of forming the rice part of sushi, etc., is to make rice by hand or by placing edible materials such as rice in a roll or press, and placing an edible ingredient in the center. It is a structure that is formed by layering edible materials such as edible materials and then rolling them or applying pressure from the top.These methods do not require the formation of through holes or depressions in the edible material. It was possible. In addition, since all of the edible bodies molded in this way were molded with ingredients hidden in the center of the cooked rice, the contents could not be seen from the outside after molding or when eaten. It becomes impossible to distinguish between different foods, and it is difficult to taste the rice and toppings at the same time from the first bite. Also, the rice and toppings tend to separate and spill, making it difficult to eat. It was a solid product, with limited ingredients and a poor menu structure.

The present invention was made to eliminate the drawbacks, and if this is explained with reference to the drawings, the push lid 1
Then, a protrusion 4 for forming a recess in the edible body and a protrusion shaft 5 for forming a through hole are connected, and a cutout part 7 for cutting with an appropriately selected shape is formed in the frame body 2. , a projection 4' on the receiving plate 3 for forming a recess into the edible object.
It has a structure in which a protrusion shaft through-hole 6 for forming a through-hole is connected.

Since the present invention has the above-described structure, when using it, place the receiving plate 3 under the bottom of the frame 2 with the protrusion 4' facing upward, and then spread the edible material.
When pressure is applied after placing the push lid 1 with the protrusions 4 and the protrusion shaft 5 facing downward, a recess is formed in the edible body portion by the receiving plate 3 and the protrusions 4 and 4' of the push lid 1.
By forming a through hole with the protrusion shaft 5 and the protrusion shaft through hole 6, the recess and the through hole are integrally molded in the edible body part.

This invention is not limited to the above-mentioned embodiment, but can also be used when a frame body 9 with a bottom is used in place of the structure in which the frame body 2 and the receiving plate 3 are formed separately. 1, the protrusion 4 and the protrusion shaft 5, and the receiving plate 3.
Instead of the structure in which the protrusion 4' and the protrusion shaft through hole 6 are integrally connected, the protrusion 4 and the protrusion shaft 5 are also provided in the attachment opening 10 formed on the push lid 1', and the attachment opening is formed on the receiving plate 3'. A projection 4' having a shaft through hole 6 formed in the 10' part is attached or screwed in, or the attachment method is selected such as insertion, attachment with a suction cup, or fixed cap type, and the attachment is fixed in a removable manner. Using the press cover 1' and the receiving plate 3' formed by
4' and the protrusion shaft 5 can be attached and detached, so that it can be implemented as a dual-purpose structure that can also be molded into an edible object without forming the conventional ordinary-shaped recessed part. and a receiving plate 3'' having a structure in which one or more protrusion shaft through holes 6 are connected,
3 is delivered and attached to the cutting die cutout 7 or hollow part formed in the frame 2, and press molding is performed using the press lids 1, 1', 1''.
It is also possible to use a method that allows recesses of various shapes to be easily formed by replacing the protrusions 11 with a removable structure in which the protrusions 1 are fitted. and a push lid 12 with a projection shaft 5 formed thereon, and a receiving plate 13 or a bottomed frame body 9 with a plurality of projections 4' and a projection shaft through hole 6 formed therein.
It is also possible to use a forming means that can form a multi-segmented surface part on the edible body part using a means in which a plurality of protrusions 4' are formed on the lid 1 and the receiving plate 3. , 4' and protruding shafts 5 are provided in a protruding manner, and the respective protruding shafts 5 are joined to form a through hole during molding of the edible object, or a structure in which cooked rice, etc. is molded using a rotary mold, or It is also possible to use methods such as mechanical continuous molding, such as a structure in which rice, etc. is sandwiched between molds from both sides, or by means of application such as applying or spreading a non-stick agent to the entire surface. It is also possible to form a structure in which the structure is coated with a film to prevent cooked rice, etc. from adhering to it and rotting, and preventing the propagation of various bacteria.

With the product of the present invention configured in this manner, the lower recess of the molded edible body is closed using means such as pasting aluminum foil, and the edible ingredient is injected from the upper recess. By using means such as cooling, heating, baking, etc., ingredients can be integrated between the through-hole and the outer surface of the edible body, which was impossible with the structure of conventional hand balls and molders. It is now possible to easily form edible liquids, such as beaten eggs, curry, and white sauce, as ingredients, making it possible to have a rich menu structure, and to form edible objects such as nigiri. An edible filling surface is formed on the multi-area part of the outer surface, and the contents can be identified at a glance from the outer surface, and the gorgeous design effect will whet the appetite. Moreover, the molded edible is molded with a structure in which the edible ingredient is sandwiched between the edible body surface part, and has the property that the ingredient and the edible body can be eaten at the same time from the first bite without falling off and falling. The body can be molded easily.

The product of this invention is not limited to molding in the form of onigiri or rice balls, but can also be used in the form of makunouchi, pressed sushi, nigiri pressed sushi, etc., and the edible material is not limited to boiled rice. The object of the present invention is to provide an edible body molding device that has extremely great practical effects.

Note that the shapes of the cutting die hollow part, recessed part, and through hole of the present invention can be appropriately selected.

[Brief explanation of the drawing]

Figure 1 is a perspective view of the present invention. Figure 2 is a plan view. Figure 3 is a front view. Figure 4 is a bottom view. Figure 5 is a side view. FIG. 6 is a sectional view taken along line A-A. FIG. 7 is a cross-sectional view taken along the line A-A of an embodiment of the structure in which the frame and the receiving plate are integrally coupled. FIG. 8 is a diagram showing an embodiment in which the protrusion and the protrusion shaft are made detachable. FIG. 9 is a cross-sectional view taken along the line A-A of an embodiment in which a receiving plate having a structure to be attached to the cut-out portion of the frame body is formed as a single unit. FIG. 10 is a cross-sectional view taken along the line A-A of an embodiment in which a plurality of receiving plates connected to each other are attached to the cutout portion of the frame removal die. Figure 11 is A-A of an example of a structure with removable protrusions.
Line sectional view. FIG. 12 is a bottom view of an embodiment of a multi-projection structure press lid in which the filling surface is formed into multiple sections. FIG. 13 is a plan view of an embodiment of a multi-projection structure receiving plate in which the surface portion is formed into multiple sections. FIG. 14 is a cross-sectional view taken along the line A-A of an embodiment in which a protruding shaft is formed on the push lid and the receiving plate. FIG. 15 is a perspective view of another embodiment. FIG. 16 is a sectional view taken along line A-A of another embodiment. Figure 17 is a perspective view of the nigiri sushi push type. Numbers in the figure: 1, 1', 1''...Pushing lid, 2...Frame body, 3, 3', 3'', 3...Receiving plate, 4, 4'...
...Protrusion, 5...Protrusion shaft, 6...Protrusion shaft through hole, 7
... Cutting die missing part, 8 ... Legs, 9 ... Frame body with bottom,
10, 10'... Mounting port, 11... Protrusion, 12...
...Push lid, 13...Receiver plate, 14...Body, 15
...Lid, 16...Pushing lid, 17...Frame, 18...
Receiver plate, 19...partition plate.

Claims (1)

[Scope of utility model registration request] A protrusion 4 for forming a recess into the edible object on the push lid 1
and a protrusion shaft 5 for forming a through hole, and a protrusion 4' for forming a recess in the edible body on the receiving plate 3 and a protrusion shaft through hole 6 for forming a through hole are coupled. An edible body molding device featuring: